Oh my goodness, let me tell you about the *Stuffed Mushroom Casserole*! This dish is like a warm hug on a chilly evening. Seriously, it’s packed with savory mushrooms, ooey-gooey cheese, and crispy breadcrumbs that just melt in your mouth. The moment you take that first bite, it’s all about comfort—trust me, you’ll be hooked!
I remember the first time I made this casserole for a family gathering. My aunt had just raved about her stuffed mushrooms, and I thought, “Why not turn that into a cozy casserole?” So, I whipped up this recipe, and it stole the show! Everyone was going back for seconds, and I felt like a kitchen rockstar. Now, it’s become a staple in my home, and I can’t wait for you to experience its cheesy goodness!
So, if you’re ready to dive into a dish that’s flavorful, satisfying, and perfect for any occasion, let’s get started on making the most delicious *Stuffed Mushroom Casserole* you’ve ever tasted!
Ingredients
Here’s what you’ll need to whip up this scrumptious *Stuffed Mushroom Casserole*. I promise, every bite is worth it!
- 2 cups mushrooms, chopped (make sure they’re nice and fresh!)
- 1 cup breadcrumbs (I love using packed ones for that perfect crunch)
- 1 cup shredded cheese (feel free to mix it up with your favorites)
- 1/2 cup onion, diced (the more onion, the better, right?)
- 1/4 cup parsley, chopped (for that lovely pop of color and flavor)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1/2 cup cream (this is where the magic happens, folks)
- 1 tablespoon olive oil (just enough to get everything sizzling)
- Salt and pepper to taste (don’t be shy—season it up!)
That’s it! Simple, easy-to-find ingredients that come together to create something absolutely delightful. Trust me, you’ll want to keep this list handy for your next cozy night in!
How to Prepare Instructions
Now that you’ve got all your ingredients ready, let’s dive into making this *Stuffed Mushroom Casserole*! Follow these steps, and you’ll have a dish that’s bubbling and golden in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven is key to getting that perfect golden brown top. So, go ahead and set that oven to work while you prepare the rest!
Sauté the Base
Grab a nice skillet and heat up the olive oil over medium heat. Once it’s shimmering, toss in those diced onions and minced garlic. Sauté them for about 3-4 minutes, or until the onions become translucent and fragrant. Oh, the smell of garlic is just heavenly, isn’t it?
Cook the Mushrooms
Now, it’s time to add in your chopped mushrooms. Stir them into the pan and cook for another 5-7 minutes, until they’re nice and soft. You want them to release their juices and get cozy with the onions and garlic. This is where the magic begins!
Mix the Ingredients
Alright, take that delicious mushroom mixture off the heat and let’s get mixing! In a large bowl, combine the sautéed mushrooms, breadcrumbs, shredded cheese, chopped parsley, cream, and a good sprinkle of salt and pepper. Stir everything together until well combined—it should look creamy and inviting!
Assemble and Bake
Transfer that gorgeous mixture into a baking dish, spreading it out evenly. Pop it into your preheated oven and bake for 25-30 minutes. Keep an eye on it so you can catch that perfect golden brown crust forming on top. Trust me, the anticipation will be worth it!
Cool and Serve
Once it’s out of the oven, let the casserole cool for just a few minutes. This little rest will help all those flavors meld together beautifully. Then, scoop it out and serve warm. You’re going to love how it tastes! Enjoy every cheesy, savory bite!
Why You’ll Love This Recipe
This *Stuffed Mushroom Casserole* is not just delicious; it’s a total game-changer for your weeknight dinners or cozy gatherings! Here’s why you’re going to fall head over heels for this recipe:
- Quick Preparation: With just 15 minutes of prep time, you can get this dish ready to pop in the oven. Perfect for those busy nights!
- Ease of Cooking: The steps are straightforward, so even if you’re a beginner, you’ll feel like a pro in the kitchen.
- Comforting Flavors: The combination of savory mushrooms, creamy cheese, and crunchy breadcrumbs creates a flavor explosion that’s pure comfort food.
- Vegetarian-Friendly: This dish is a fantastic option for vegetarians, making it a great centerpiece for any meal.
- Make-Ahead Option: You can prepare it ahead of time and reheat it, making entertaining a breeze!
- Customizable: Feel free to switch up the cheese or add your favorite herbs to make it your own!
Trust me, once you try this casserole, it’ll quickly become a favorite in your home. It’s the kind of dish that brings people together around the table, and you’re going to love every moment of it!
Tips for Success
Alright, let’s make sure your *Stuffed Mushroom Casserole* turns out absolutely perfect! Here are my tried-and-true tips to help you nail this dish every single time:
- Ingredient Substitutions: Don’t have mushrooms on hand? No problem! You can swap them out for zucchini or even spinach for a different twist. Just be sure to adjust the cooking time slightly if you’re using a veggie that cooks faster.
- Cheese Choices: While I love a good cheddar or mozzarella, feel free to mix it up! Try using feta for a tangy kick, or goat cheese for something creamy and luxurious. Just remember to keep the total amount of cheese around a cup!
- Herbs and Spices: Want to add a little extra oomph? Toss in some dried Italian herbs like oregano or basil, or even a pinch of red pepper flakes for a spicy kick. Fresh herbs are also fantastic if you have them—just chop them up and mix them in!
- Check for Doneness: Keep an eye on your casserole while it bakes. It’s done when it’s golden brown on top and bubbly around the edges. If it’s not browning to your liking after 30 minutes, feel free to pop it under the broiler for a minute or two—but watch it closely, so it doesn’t burn!
- Let It Rest: This is key! After it comes out of the oven, let it sit for about 5-10 minutes before you dig in. This resting time helps the casserole set up a bit, making it easier to serve and enhancing those delicious flavors.
- Storage Tips: If you’ve got leftovers (which is always a win!), store them in an airtight container in the fridge for up to 3-4 days. Just reheat in the oven or microwave until warmed through, and you’ll have a quick meal ready to go!
With these tips in your back pocket, you’re all set to create a *Stuffed Mushroom Casserole* that’s not just good, but absolutely unforgettable. Happy cooking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of this delicious *Stuffed Mushroom Casserole*—perfect for keeping track of what you’re enjoying:
- Calories: 250
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 10g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you choose to use. If you switch up the cheese or add different veggies, that can change things a bit, too! But one thing’s for sure—this casserole is a comforting, satisfying dish that won’t leave you feeling guilty. Enjoy every cheesy bite!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! This *Stuffed Mushroom Casserole* is perfect for preparing in advance. You can assemble it a day or two ahead, cover it tightly with foil, and refrigerate. When you’re ready to enjoy it, just pop it in the oven and bake as directed, adding a few extra minutes to the cooking time if it’s coming straight from the fridge. It’s a great way to save time during busy days!
What type of cheese should I use?
Oh, the cheese options are endless! My go-to favorites are cheddar and mozzarella because they melt beautifully, but you can really get creative here! Try using gouda for a smoky flavor, or feta if you want a touch of tanginess. You could even mix a couple of different cheeses together for a more complex flavor. Just stick to about a cup total, and you’ll be golden!
Can I add meat to the casserole?
Definitely! If you’re a meat lover, feel free to add cooked sausage, ground beef, or even some diced chicken to the mixture. Just make sure to cook the meat beforehand and incorporate it with the mushrooms when you’re mixing everything together. It’ll add a delicious heartiness to your casserole!
How do I store leftovers?
If you find yourself with any leftovers (which, let’s be honest, is a win!), store them in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them again, just reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. It’s just as tasty the next day!
Is this recipe suitable for freezing?
You bet it is! This casserole freezes beautifully. Just let it cool completely, then wrap it tightly in plastic wrap and foil or use a freezer-safe container. It can be frozen for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the fridge, then bake it at 350°F (175°C) until hot and bubbly. You’ll have a comforting meal ready to go whenever you need it!
For more delicious recipes, check out our blog for inspiration!
For a delightful dessert option, you might enjoy our Strawberry Cheesecake recipe!
And if you’re looking for a quick and easy meal, try our Creamy Garlic Chicken recipe!
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Stuffed Mushroom Casserole: 7 Comforting Reasons to Savor
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A savory casserole made with stuffed mushrooms, cheese, and breadcrumbs.
Ingredients
- 2 cups mushrooms, chopped
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1/2 cup onion, diced
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until soft.
- Stir in breadcrumbs, cheese, parsley, cream, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Use any cheese of your choice.
- Adjust seasoning as desired.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Stuffed Mushroom Casserole