Oh my goodness, let me tell you about the sheer joy of making S’mores Crescent Rolls! These delightful little treats marry the classic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped up in buttery crescent roll dough. It’s like a campfire favorite, but without the hassle! I remember the first time I made these for a gathering; the aroma wafting through the house had everyone’s mouths watering before they even hit the table. Trust me, they’re a quick dessert that’ll have everyone asking for seconds—and maybe even thirds!
Ingredients List
- 1 can crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
How to Prepare S’mores Crescent Rolls
Step 1: Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures those S’mores Crescent Rolls bake evenly and get that perfect golden brown crust. While the oven warms up, you can gather your ingredients and get ready for some deliciousness!
Step 2: Prepare Crescent Roll Dough
Now, grab that can of crescent roll dough and carefully unroll it. Don’t worry if it pops open with a little *bang*—that’s part of the fun! Gently separate the dough into individual triangles on a clean surface or a large cutting board. It’s like setting the stage for a tasty treat!
Step 3: Assemble the Filling
Here comes the fun part! Take a generous handful of mini marshmallows and sprinkle them onto each triangle. Next, add a good amount of chocolate chips—this is where the magic happens! And for that classic S’mores flavor, finish it off with a sprinkle of graham cracker crumbs. Trust me, you’ll want to make sure each triangle is loaded with these goodies!
Step 4: Roll the Dough
Starting at the wide end of each triangle, roll up the dough toward the point, just like you’re rolling a little burrito of happiness. Make sure to tuck the filling in as you go so it doesn’t spill out during baking. When you reach the point, pinch it a bit to seal it, and voilà! You’ve got a S’mores crescent waiting to be baked.
Step 5: Bake the Rolls
Now, place your rolled-up treats on a baking sheet lined with parchment paper. This will help them bake up beautifully without sticking. Pop them in the oven and set a timer for 12-15 minutes. Keep an eye on them; you’re looking for that lovely golden brown color that says, “I’m ready to be devoured!”
Step 6: Cool and Serve
Once they’re out of the oven, let those S’mores Crescent Rolls cool for a few minutes. I know it’s hard to wait, but trust me, letting them cool slightly helps everything set up nicely. After that, they’re ready to be enjoyed! Grab one (or two) and dive into that ooey-gooey goodness!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Easy cleanup with just one baking sheet and minimal dishes
- Perfect for parties and gatherings—everyone loves S’mores!
- Deliciously gooey and sweet, bursting with classic S’mores flavors
- Customizable—add your favorite chocolate or even some peanut butter!
- Kid-friendly and fun to make together as a family activity
- Perfectly portioned, so you can indulge without overdoing it
Tips for Success
- Use Dark Chocolate Chips: For a richer flavor, I highly recommend using dark chocolate chips instead of milk chocolate. It adds a depth that perfectly complements the sweetness of the marshmallows.
- Don’t Overfill: It’s super tempting to pile on all the delicious fillings, but be careful not to overstuff your crescent rolls. A little bit goes a long way, and keeping it manageable helps them bake evenly without spilling out.
- Watch the Baking Time: Every oven is a bit different, so keep an eye on your rolls as they bake. If they’re not golden brown after 15 minutes, give them a minute or two more, but don’t let them get too dark!
- Experiment with Flavors: Feel free to mix up your filling! Try adding a pinch of cinnamon for a warm kick, or swap out the chocolate for white chocolate or Nutella for a fun twist!
- Let Them Cool: I know the aroma is irresistible, but letting the rolls cool for a few minutes helps the filling set and makes them easier to handle. Plus, it keeps you from burning your mouth on hot marshmallows!
Storage & Reheating Instructions
If you happen to have any S’mores Crescent Rolls left (which is a big *if*!), you’ll want to store them properly to keep that deliciousness intact. Just pop them in an airtight container and keep them in the fridge. They should stay fresh for about 3-4 days, but trust me, they won’t last that long!
When it comes to reheating, the best way to enjoy these treats again is to pop them in the oven for a few minutes at 350°F (175°C). This will help revive that gooey filling and crispy exterior. Just keep an eye on them so they don’t get too brown! If you’re in a rush, you can also use the microwave—just heat them for about 15-20 seconds, but be cautious, as the marshmallows can get super hot!
Nutritional Information
Let’s talk numbers! Here’s a rough estimate of the nutritional values for one S’mores Crescent Roll:
- Calories: 150
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 180mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values can vary based on the specific brands of ingredients you use, so it’s always a good idea to check the labels for the most accurate information. No matter what, these treats are definitely a sweet indulgence you won’t want to miss out on!
FAQ Section
Can I use different types of chocolate?
Absolutely! While I love classic milk chocolate chips, you can swap them out for dark chocolate, white chocolate, or even peanut butter chips for a fun twist. Get creative with your favorite flavors!
What if I don’t have graham cracker crumbs?
No problem at all! If you’re all out of graham cracker crumbs, you can crush up some cookies like Digestives or Vanilla Wafers. They’ll still give you that sweet crunch that’s essential for S’mores!
Can I make these ahead of time?
Yes! You can prepare the rolls, roll them up, and then keep them in the fridge for a few hours before baking. Just be sure to bake them right before you want to serve them for that fresh-out-of-the-oven goodness!
What if my rolls explode in the oven?
Oops! It happens sometimes—especially if you overstuffed them. If you notice some filling spilling out, don’t worry! Just make sure to keep an eye on them while baking. They’ll still taste amazing, even if they’re a little messy!
Can I freeze S’mores Crescent Rolls?
Yes! You can freeze the unbaked rolls. Just wrap them tightly in plastic wrap and then foil before popping them in the freezer. When you’re ready to bake, let them thaw in the fridge overnight and bake as directed.
What’s the best way to reheat leftovers?
The oven is your best bet! Just pop them back in at 350°F (175°C) for a few minutes until they’re warm and gooey again. If you’re in a hurry, a quick zap in the microwave will work too, but be careful not to overheat!
Can I add other toppings?
Of course! Feel free to experiment. You can drizzle melted chocolate on top after baking or even sprinkle some sea salt for a sweet-salty combo. The sky’s the limit with these delicious rolls!
S’mores Crescent Rolls: 5-Minute Dessert Bliss
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious s’mores wrapped in crescent rolls.
Ingredients
- 1 can crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- Add mini marshmallows, chocolate chips, and graham cracker crumbs on each triangle.
- Roll up the triangles from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: S’mores, Crescent Rolls, Dessert