Oh my goodness, if you haven’t tried Mexican Street Corn Slaw yet, you’re in for a real treat! This slaw is bursting with fresh flavors and just the right amount of crunch. Inspired by the beloved Mexican street corn, it brings all those vibrant, zesty ingredients together in a refreshing salad that can elevate any meal. Whether you’re serving it alongside grilled meats at a backyard barbecue or enjoying it on its own, this Mexican Street Corn Slaw is sure to be a crowd-pleaser. Trust me, once you take a bite, you’ll be hooked on its delightful combination of textures and tastes!
Ingredients for Mexican Street Corn Slaw
Gathering your ingredients is the first step to creating this delicious slaw! Here’s what you’ll need:
- 4 cups shredded cabbage (I love using green cabbage for its crunch!)
- 1 cup corn kernels (fresh or frozen—just make sure they’re thawed if using frozen!)
- 1/2 cup diced red onion (adds a lovely pop of color and flavor)
- 1/2 cup chopped cilantro (this is where the freshness comes in—don’t skip it!)
- 1/4 cup mayonnaise (this gives the slaw a creamy texture)
- 1 tablespoon lime juice (freshly squeezed is best for that zesty kick)
- 1 teaspoon chili powder (adjust based on your heat preference—spice it up or keep it mild!)
- Salt to taste (just a pinch will do to enhance all those wonderful flavors)
Once you have all these vibrant ingredients ready, you’ll be well on your way to making this delightful Mexican Street Corn Slaw!
How to Prepare Mexican Street Corn Slaw
Getting this Mexican Street Corn Slaw ready is a breeze! Just follow these simple steps, and you’ll be enjoying this flavorful dish in no time. Let’s dive right in!
Step-by-Step Instructions
- First up, grab a large mixing bowl. Toss in your shredded cabbage, corn kernels, diced red onion, and chopped cilantro. I love to give it a little shimmy to mix everything together before the dressing goes in!
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and a pinch of salt. This creamy dressing is the secret sauce that ties everything together, so make sure it’s well mixed.
- Now, pour that luscious dressing over your slaw mixture. Gently toss everything together until the cabbage and corn are well coated. It’s going to look so vibrant and colorful!
- Here comes the best part—let the slaw chill in the refrigerator for at least 30 minutes. This allows all those incredible flavors to meld together beautifully. Trust me, the wait is worth it!
And there you have it! Once it’s chilled, your Mexican Street Corn Slaw is ready to serve and enjoy. It’s fresh, zesty, and oh-so-delicious!
Why You’ll Love This Recipe
- Fresh Ingredients: This slaw is packed with vibrant veggies, bringing a burst of freshness to your plate!
- Quick Preparation: With just a few simple steps, you can whip up this slaw in no time—perfect for busy weeknights!
- Versatile Side Dish: It pairs beautifully with grilled meats, tacos, or even as a topping on sandwiches. The options are endless!
- Make-Ahead Friendly: You can prepare it ahead of time and let those flavors deepen in the fridge—just like a good salsa!
- Customizable: Feel free to adjust the lime juice and chili powder to suit your taste, or add in other favorite veggies!
- Colorful Presentation: The mix of colors from the cabbage, corn, and cilantro makes for a stunning dish that’s sure to impress!
Trust me, once you try this Mexican Street Corn Slaw, you’ll find yourself reaching for it again and again. It’s a delightful addition that can elevate any meal!
Tips for Success
Want to make sure your Mexican Street Corn Slaw turns out perfectly? I’ve got you covered! Here are some pro tips that will take your slaw from good to absolutely fabulous:
- Use Fresh Ingredients: Fresh veggies make all the difference! If you can, opt for fresh corn on the cob and slice it off yourself. It adds a sweetness and crunch that frozen just can’t match.
- Tweak the Dressing: Don’t hesitate to adjust the lime juice and chili powder to your taste. If you love a zesty kick, squeeze in an extra tablespoon of lime juice. For heat, a sprinkle of cayenne pepper can do the trick!
- Let It Chill: Seriously, don’t skip the chilling time! Letting the slaw sit in the fridge for at least 30 minutes allows the flavors to marry beautifully. It’s like giving your ingredients a little party!
- Add Crunch: If you want to amp up the texture, consider throwing in some diced bell peppers or even diced jalapeños for an extra crunch and flavor boost.
- Perfect Pairing: This slaw is fantastic with grilled meats, but it also shines as a topping for tacos or as a side for spicy dishes. Try it out and see what you love!
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Just keep in mind that the slaw is best enjoyed fresh, so try to eat it within a couple of days for optimal taste!
With these tips in your back pocket, you’re all set to create the most delicious Mexican Street Corn Slaw that will wow your friends and family. Happy cooking!
Nutritional Information
Before you dive into this delicious Mexican Street Corn Slaw, it’s good to know what you’re putting into your body! Keep in mind that nutritional values can vary quite a bit based on the specific ingredients and brands you use. While I can’t give you exact numbers, here are some typical estimates for one cup of this slaw:
- Calories: 150
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 3g
- Protein: 3g
- Cholesterol: 5mg
- Sodium: 150mg
These values are great for giving you a general idea, but remember that the true nutrition can shift based on how you personalize your slaw! So, feel free to mix it up and make it your own!
Serving Suggestions
Now that you’ve made this delicious Mexican Street Corn Slaw, let’s talk about how to serve it up! This slaw is incredibly versatile and can complement a variety of dishes. Here are some of my favorite pairings:
- Grilled Meats: It’s a match made in heaven with grilled chicken, steak, or shrimp. The zesty flavors of the slaw cut through the richness of the meat, making each bite a burst of deliciousness!
- Tacos: Use it as a vibrant topping for your favorite tacos! Whether you’re going for fish, pork, or veggie tacos, this slaw adds a refreshing crunch that elevates the whole experience.
- BBQ Dishes: Serve it alongside BBQ ribs or pulled pork sandwiches. The coolness of the slaw balances the smoky, savory flavors beautifully.
- Sandwiches and Wraps: Add a scoop of this slaw to sandwiches or wraps for a crunchy, flavorful twist. It’s especially great in turkey or veggie wraps!
- As a Standalone Salad: Don’t underestimate how enjoyable it is on its own! Serve it as a light lunch or a side salad at a picnic. It’s refreshing and filling!
So, whether you’re firing up the grill or just looking for a fresh side dish, this Mexican Street Corn Slaw has got you covered. Enjoy experimenting with different pairings and watch how this slaw brightens up your meals!
Storage & Reheating Instructions
Storing your delicious Mexican Street Corn Slaw properly is key to keeping it fresh and tasty! First off, make sure to transfer any leftovers into an airtight container. This helps prevent any unwanted moisture from sneaking in and keeps your slaw crisp.
It’s best to enjoy the slaw within a couple of days for optimal flavor and texture. If you’ve made a big batch, don’t worry! Just pop it in the fridge, and it should stay fresh for about 2-3 days. Just remember that the longer it sits, the softer the cabbage will get, so try to eat it up relatively quickly!
Now, when it comes to reheating, you don’t really need to heat this slaw at all! It’s best served cold, straight from the fridge, so just give it a quick toss before serving to bring everything back together. If you really want to warm it up, you can add a small amount to a skillet over low heat for a minute or so, but I recommend enjoying it chilled to preserve that delightful crunch!
With these storage tips, your Mexican Street Corn Slaw will stay fresh and ready to brighten up any meal. Enjoy every last bite!
FAQ About Mexican Street Corn Slaw
I know you might have a few questions about making this delightful Mexican Street Corn Slaw, so let’s dive into some common queries and clear things up!
Can I use frozen corn for this slaw?
Absolutely! Frozen corn is a great option. Just make sure to thaw it and drain any excess liquid before adding it to your slaw. It’s a quick and convenient choice!
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for about 2-3 days. Just keep in mind that the cabbage may soften over time, but the flavors will still be delicious!
Can I adjust the spiciness?
Definitely! You can easily tweak the amount of chili powder based on your heat preference. For a milder slaw, use less chili powder, or for an extra kick, add in some diced jalapeños!
Is it possible to make this slaw ahead of time?
Yes! In fact, making it ahead of time is a wonderful idea. Letting it chill in the fridge allows the flavors to meld beautifully, so feel free to prepare it a few hours or even a day in advance!
Can I add other veggies to the slaw?
Of course! The beauty of this Mexican Street Corn Slaw is its versatility. Feel free to toss in additional veggies like diced bell peppers, shredded carrots, or even some cucumber for added crunch!
What should I serve with Mexican Street Corn Slaw?
This slaw pairs wonderfully with grilled meats, tacos, or even as a topping for sandwiches. It’s a refreshing side that complements so many dishes, so get creative!
Hopefully, these FAQs help you feel more confident in making your own Mexican Street Corn Slaw. Enjoy the process, and don’t be afraid to experiment with your favorite flavors!
Print
Mexican Street Corn Slaw: 5 Crunchy Reasons to Love It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fresh and flavorful slaw inspired by Mexican street corn.
Ingredients
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine shredded cabbage, corn, red onion, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the slaw mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust lime juice and chili powder to taste.
- This slaw pairs well with grilled meats.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Slaw, slaw, salad, corn