There’s something so comforting about a warm seafood pot pie, don’t you think? It’s like a hug in a dish! But let’s kick it up a notch with a surprising twist—Cheddar Bay biscuits on top! I mean, who can resist that buttery, cheesy goodness? This recipe is not only super easy to whip up, but it’s also packed with flavors that will make your taste buds dance. Whether you’re a seafood lover or just looking for a cozy meal, this dish is sure to become a favorite. Trust me, once you try it, you’ll be dreaming about it long after the last bite!
Ingredients List
- 1 cup chopped cooked shrimp
- 1 cup cooked crab meat
- 1 cup cooked fish fillets, flaked
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cheddar bay biscuit mix
- 2/3 cup milk
- 1 cup shredded cheddar cheese
How to Prepare Cheddar Bay Biscuit Seafood Pot Pie
Alright, let’s get cooking! This Cheddar Bay Biscuit Seafood Pot Pie is a breeze to make, and I promise you’ll love every step of the process. Just follow these simple instructions, and soon you’ll have a mouthwatering dish ready to enjoy!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for that perfect golden-brown biscuit topping!
- In a large bowl, combine your chopped cooked shrimp, crab meat, and flaked fish fillets. Then, toss in the mixed vegetables, cream, chicken broth, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until well combined.
- Pour this delicious seafood mixture into a greased pie dish, spreading it out evenly. Oh, the smell already is divine!
- Now, in another bowl, mix the cheddar bay biscuit mix with the milk until it’s just combined. You don’t want to overmix it; a few lumps are totally fine!
- Using a spoon, drop generous spoonfuls of the biscuit mixture on top of the seafood mixture. Don’t worry about making it perfect; rustic is the way to go!
- Finally, sprinkle the shredded cheddar cheese over everything for that extra cheesy goodness. Trust me, it’s worth it!
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. Let it cool for a few minutes before serving—your patience will be rewarded!
Why You’ll Love This Recipe
- Quick preparation time—perfect for busy weeknights!
- Comforting flavors that warm your soul with every bite.
- A delightful combination of fresh seafood and cheesy biscuits.
- Family-friendly appeal—kids and adults alike will devour it!
- One-pot meal that’s easy to clean up, leaving more time to enjoy!
- Flexibility to customize with your favorite seafood choices.
Tips for Success
To make your Cheddar Bay Biscuit Seafood Pot Pie truly shine, here are a few handy tips! First, don’t hesitate to mix and match your seafood—scallops, lobster, or even some flaky white fish work wonders. Just make sure everything is cooked beforehand for the best texture. When it comes to seasoning, taste as you go! A little extra garlic or onion powder can elevate those flavors. And for those biscuits, be careful not to overmix the batter—this keeps them light and fluffy. Lastly, if you want a golden top, consider brushing the biscuits with a little melted butter before baking. It’s a game-changer!
Storage & Reheating Instructions
Leftovers? No problem! To store your Cheddar Bay Biscuit Seafood Pot Pie, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, just preheat your oven to 350°F (175°C), and reheat the pot pie for about 15-20 minutes, or until it’s heated through and the biscuits are nice and warm again. You can also microwave individual portions for a quick fix, but the oven really brings back that delightful crispiness!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each serving of this Cheddar Bay Biscuit Seafood Pot Pie typically contains around 450 calories, 25g of fat, 20g of protein, and 40g of carbohydrates. Always feel free to adjust ingredients according to your dietary needs and preferences—cooking should be fun and flexible!
FAQ Section
Can I use frozen seafood? Absolutely! Just make sure to thaw it first and drain any excess water. It works just as well as fresh seafood!
What if I don’t have cheddar bay biscuit mix? No worries! You can make your own by mixing all-purpose flour, baking powder, garlic powder, and shredded cheddar cheese with some buttermilk. It’ll still be delicious!
Can I make this dish ahead of time? Yes! You can prepare the seafood mixture and biscuit topping separately, and then assemble and bake when you’re ready. Just keep everything refrigerated until you’re ready to cook.
What can I serve with this pot pie? A fresh green salad or some steamed veggies make a great side. It balances the richness of the pie perfectly!
Is this dish suitable for a gluten-free diet? You can use a gluten-free biscuit mix to make this pot pie gluten-free! Just ensure that all your seafood and broth are also gluten-free.
Print
Cheddar Bay Biscuit Seafood Pot Pie: 7 Comforting Layers
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A comforting seafood pot pie with cheddar bay biscuits on top.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup fish fillets, cooked and flaked
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cheddar bay biscuit mix
- 2/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shrimp, crab, fish, mixed vegetables, cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the seafood mixture into a greased pie dish.
- In another bowl, mix the cheddar bay biscuit mix with milk until combined.
- Drop spoonfuls of the biscuit mixture on top of the seafood mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use any seafood you prefer.
- Adjust seasoning to your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Cheddar Bay Biscuit Seafood Pot Pie