Oh, let me tell you about the sheer joy of making Banana Bread Cinnamon Rolls! The moment those sweet aromas fill your kitchen, you know something magical is happening. I remember the first time I whipped up this recipe; it was a chilly Sunday morning, and I had a couple of overripe bananas just begging to be transformed. As I rolled out the dough and sprinkled that luscious cinnamon filling, I could hardly wait to dive in! These rolls are not just a treat; they’re a warm hug on a plate, perfect for breakfast, dessert, or any time you need a little sweetness in your life. Trust me, once you try them, you’ll be hooked! They bring a smile to everyone’s face, and that’s what cooking is all about, right?
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup chopped walnuts (optional, but they add a lovely crunch!)
How to Prepare Banana Bread Cinnamon Rolls
- First things first, preheat your oven to 350°F (175°C). This is where the magic begins!
- In a large bowl, mash those ripe bananas until smooth. I love leaving a few small chunks for extra texture, but it’s totally up to you!
- Next, mix in the granulated sugar, melted butter, egg, and vanilla extract. Stir well until everything is nicely combined. You’ll want to see that creamy goodness come together.
- Now, sprinkle in the baking soda and salt, and give it another good stir. This will give your rolls that perfect rise!
- Slowly add the all-purpose flour, mixing until just combined. Don’t overdo it; you want a soft dough that’s a bit sticky.
- On a floured surface, roll out the dough into a rectangle—about 1/4 inch thick. Spread that delightful mixture of brown sugar and cinnamon all over the top, making sure to cover every inch!
- Carefully roll the dough tightly from one end to the other, forming a log. Slice it into about 12 equal rolls.
- Place the rolls in a greased baking dish, arranging them snugly together. It’s okay if they touch; they’ll rise beautifully!
- Pop them in the oven and bake for 25-30 minutes, or until they’re golden brown and your kitchen smells like heaven. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Easy to make with simple ingredients you probably already have!
- Deliciously sweet and comforting, perfect for satisfying those cravings.
- Perfect for breakfast or dessert—who says you can’t have it all?
- Great way to use up those ripe bananas that are begging for a new life!
- They’re a crowd-pleaser, guaranteed to bring smiles to everyone at the table!
Tips for Success
To make your Banana Bread Cinnamon Rolls truly shine, here are some tried-and-true tips that I swear by! First, when rolling out the dough, keep your surface lightly floured to prevent sticking, but don’t go overboard—too much flour can make the dough tough. Also, when you spread the brown sugar and cinnamon mixture, make sure to get it all the way to the edges for maximum flavor in every bite!
As for baking, keep an eye on your rolls in the last few minutes. They should be golden brown on top and spring back a bit when lightly pressed. If they’re browning too quickly, you can cover them loosely with foil to prevent burning. And finally, let them cool in the pan for a few minutes before serving; this helps them set up nicely and makes for easier slicing. Enjoy the process—it’s all about making delicious memories!
Nutritional Information
Now, let’s talk about the numbers! Keep in mind that these values are estimates and can vary based on your ingredients. Each Banana Bread Cinnamon Roll has about 210 calories, with 8 grams of fat and 3 grams of protein. You’re also looking at around 32 grams of carbohydrates and 15 grams of sugar. So, while these rolls are a delightful treat, they’re also packed with a bit of everything you love! Enjoy them in moderation and savor every bite!
FAQ About Banana Bread Cinnamon Rolls
Let’s tackle some of the most common questions I hear about these delightful rolls! First up, Can I use frozen bananas? Absolutely! Just make sure to thaw and drain them well before mashing. They’ll add that lovely banana flavor you crave!
Next, What if I don’t have brown sugar? No worries! You can substitute with granulated sugar, but if you’ve got some molasses on hand, mixing a tablespoon of it with regular sugar will give you that rich flavor.
Now, let’s talk about storage. How should I store leftovers? Keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week, or freeze for up to 3 months. Just be sure to wrap them tightly!
Lastly, How do I know when they’re done baking? Look for a beautiful golden-brown color and a slight spring back when you gently press on the top. If you’re unsure, a toothpick inserted in the center should come out clean. Happy baking!
Storage & Reheating Instructions
To keep your Banana Bread Cinnamon Rolls fresh and delicious, store any leftovers in an airtight container at room temperature for about 2 days. If you want to enjoy them longer, pop them in the fridge for up to a week. You can also freeze these delightful rolls for up to 3 months! Just wrap them tightly in plastic wrap and place them in a freezer bag.
When you’re ready to indulge again, simply thaw them in the fridge overnight. For a warm, gooey treat, reheat in the microwave for about 15-20 seconds. Enjoy every melty bite!
Serving Suggestions
There’s nothing quite like enjoying your Banana Bread Cinnamon Rolls fresh out of the oven! For the perfect pairing, I love to serve them with a steaming cup of coffee or a cozy chai latte. If you’re feeling fancy, a light fruit salad on the side adds a refreshing touch that balances the sweetness. And don’t forget, a drizzle of icing or a dollop of whipped cream can take these rolls to the next level of deliciousness. Enjoy every bite!
For more delicious recipes, check out this banana bread recipe or these pumpkin cinnamon rolls!
Print
Banana Bread Cinnamon Rolls: 7 Sweet Comforts to Relish
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious banana bread cinnamon rolls with a sweet cinnamon filling.
Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add sugar, melted butter, egg, and vanilla. Mix well.
- Stir in baking soda and salt.
- Add flour and mix until combined.
- Roll out the dough on a floured surface.
- Spread brown sugar and cinnamon mixture over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Allow to cool before serving.
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread Cinnamon Rolls