If you’re looking for a dish that’s bursting with flavor and perfect for any meal, let me introduce you to my Chili Verde Hatch Burritos! Oh wow, these burritos are a game-changer. The combination of zesty chili verde with fresh ingredients enveloped in a warm tortilla is simply irresistible. Trust me, once you take a bite, you’ll be hooked!
These burritos are not just any ordinary burrito; the chili verde brings a unique twist that will have your taste buds dancing. Whether you’re making a quick weeknight dinner or serving up something special for friends, these burritos are sure to impress. And guess what? They’re vegetarian-friendly, so everyone can dig in! Let’s get cooking!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups chili verde: This is the star of the show! You can use homemade or store-bought chili verde, just make sure it has the right kick for your taste.
- 4 large flour tortillas: Choose soft and pliable tortillas so you can roll them up easily. I love using the bigger ones for extra filling!
- 1 cup shredded cheese: I recommend a blend of Monterey Jack and cheddar for a creamy texture and great flavor. Yum!
- 1 cup sour cream: This adds a delightful creaminess that balances the spice of the chili verde. Don’t skimp on this one!
- 1/2 cup diced onions: Sweet or yellow onions work best. They add a nice crunch and a hint of sweetness.
- 1/2 cup chopped cilantro: Fresh cilantro gives a burst of flavor that brightens up the whole burrito. If you’re not a fan, feel free to leave it out!
- 1 avocado, sliced: Avocado adds a creamy, buttery texture that complements the spice perfectly. Trust me, don’t skip it!
How to Prepare Chili Verde Hatch Burritos
- First things first, let’s warm up those flour tortillas! Heat a skillet over medium heat and place each tortilla in the skillet for about 30 seconds on each side. You want them to be warm and flexible, making it easier to roll later.
- Next, spread a generous portion of chili verde onto each tortilla. Don’t hold back! This is where all the flavor comes from, so let it shine. Aim for about half a cup per tortilla, but feel free to adjust based on how spicy you want it.
- Now, it’s time to layer on the good stuff! Sprinkle a cup of shredded cheese evenly over the chili verde. I like to use a mix of Monterey Jack and cheddar for that melty goodness. Then, add the diced onions and chopped cilantro. Ooh, it’s starting to look tasty!
- Here comes the fun part! Carefully roll each tortilla tightly from one end to the other, tucking in the sides as you go to keep everything inside. If you’re new to burrito rolling, don’t stress! Just take your time; it gets easier with practice.
- Once all your burritos are rolled up, you can serve them right away, but I like to give them a quick toast in the skillet for extra crispiness. Just place them seam-side down in the skillet for about 2-3 minutes until they’re golden brown and crispy. Yum!
- Finally, plate those beauties and serve them with dollops of sour cream and slices of avocado on the side. You can even add a sprinkle of extra cilantro if you’re feeling fancy. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Flavor-packed with zesty chili verde that satisfies every craving.
- Vegetarian-friendly, so everyone can join in on the fun!
- Customizable—adjust the spice level and toppings to suit your taste.
- Great for meal prepping; they store well for leftovers.
- Fun to make and even more fun to eat—who doesn’t love a burrito?
- Served with fresh ingredients like avocado and cilantro for a delightful crunch.
Tips for Success
Alright, my friends, let’s make sure your Chili Verde Hatch Burritos turn out absolutely perfect! Here are my top tips to help you avoid any hiccups along the way:
- Warm Tortillas Properly: Make sure to warm your tortillas just enough so they’re pliable but not crispy. This step is crucial to prevent any tearing when you roll them! A little steam goes a long way.
- Don’t Overfill: It’s tempting to pile on the chili verde and toppings, but remember: less is more! Overfilling can lead to messy burritos that are hard to roll. Stick to about half a cup of chili verde and a light sprinkle of toppings.
- Cheese Melt Magic: If you want that glorious melted cheese experience, consider adding a little extra before you roll them up. The heat from the chili verde will help it melt beautifully as you cook the burritos!
- Experiment with Spice: If you’re unsure about the heat level of your chili verde, taste it first! You can always add a bit more or adjust the toppings like sour cream to balance it out.
- Rolling Technique: If you’re struggling to roll your burritos, try this: fold the sides in first, then roll tightly from the bottom. It’s like tucking in a burrito baby! Practice makes perfect, so don’t worry if it takes a few tries.
- Skillet Toasting: For that extra crispy touch, don’t skip the skillet toasting! It adds a delightful crunch that makes the burrito even more delicious. Just keep an eye on them so they don’t burn!
- Serve Fresh: These burritos are best enjoyed fresh and warm. If you do have leftovers, store them properly but try to eat them within a couple of days for the best taste.
With these tips in your back pocket, you’re all set to impress with your Chili Verde Hatch Burritos! Happy cooking!
Storage & Reheating Instructions
So, you’ve made these delicious Chili Verde Hatch Burritos and have some leftovers? No worries! Here’s how to store and reheat them to keep that yummy flavor intact:
- Storing Leftovers: Let the burritos cool down to room temperature first. Then, wrap each burrito tightly in plastic wrap or aluminum foil. You can also place them in an airtight container—just be sure to leave a little space for air to circulate if you’re using a container.
- Refrigeration: Store the wrapped burritos in the refrigerator for up to 3 days. If you want to keep them longer, I recommend freezing them instead!
- Freezing: For longer storage, you can freeze the burritos. They’ll last in the freezer for up to 2 months. Just remember to label them with the date so you know when you made them. Trust me, it helps!
Reheating Your Burritos: When you’re ready to enjoy those burritos again, here’s how to reheat them while keeping them tasty:
- Microwave: If you’re in a hurry, unwrap the burrito and place it on a microwave-safe plate. Cover it with a damp paper towel to keep it moist, and microwave for about 1-2 minutes, flipping halfway through. Check to see if it’s heated through; if not, give it another 30 seconds.
- Skillet: For that crispy texture, heat a skillet over medium heat and add a little oil or butter. Place the burrito seam-side down and cook for about 3-4 minutes on each side, or until golden brown and heated through. This method gives you that nice crunch on the outside!
- Oven: Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them loosely with foil to prevent drying out. Bake for about 15-20 minutes, or until warmed through.
With these storage and reheating tips, you’ll be ready to savor your leftover Chili Verde Hatch Burritos without losing any of that delicious flavor. Enjoy every single bite!
Nutritional Information
Now, let’s talk about the nutrition in these delightful Chili Verde Hatch Burritos! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. So, while I’m providing a general breakdown, it might not be precisely what you get.
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
So, whether you’re watching your macros or just looking for a tasty meal, these burritos pack a flavorful punch while still being a good option! Enjoy them guilt-free, my friends!
FAQ Section
Can I make Chili Verde Hatch Burritos ahead of time?
Absolutely! You can prepare the burritos in advance and store them in the fridge wrapped tightly. Just remember to warm them up when you’re ready to serve. They’re perfect for meal prep!
What type of chili verde should I use?
You can use either homemade or store-bought chili verde, depending on your preference and time constraints. Just make sure it has the flavor profile you love!
Can I freeze the burritos?
Yes, they freeze wonderfully! Just wrap each burrito in plastic wrap or aluminum foil and store them in a freezer bag. They’ll stay fresh for up to 2 months!
How spicy are these burritos?
The spice level really depends on the chili verde you choose. If you’re sensitive to heat, you can always opt for a milder version or adjust the toppings like sour cream to balance it out.
Can I use different tortillas?
Of course! While I love using large flour tortillas, you can swap in whole wheat or corn tortillas if you prefer. Just keep in mind that the texture may vary.
What toppings do you recommend?
I highly recommend serving these burritos with fresh avocado slices, sour cream, and a sprinkle of cilantro. You can also add salsa or hot sauce if you want an extra kick!
Can I make these burritos vegan?
Yes! To make them vegan, simply replace the cheese and sour cream with dairy-free alternatives. There are some great options out there, and they’ll still taste delicious!
How do I prevent the burritos from getting soggy?
To keep your burritos from getting soggy, make sure to let the chili verde cool slightly before spreading it on the tortillas. Also, avoid overfilling them!
Serving Suggestions
Now that you’ve whipped up these scrumptious Chili Verde Hatch Burritos, let’s talk about what to serve alongside them to elevate the whole meal experience! Trust me, a few tasty sides can make all the difference.
- Mexican Rice: A fluffy bowl of Mexican rice pairs beautifully with these burritos. The subtle flavors of tomato and spices complement the chili verde perfectly!
- Refried Beans: Creamy refried beans on the side add a hearty touch. You can even spread some on your burrito for an extra layer of yum!
- Fresh Salad: A light, refreshing salad with mixed greens, tomatoes, and a zesty lime vinaigrette provides a nice contrast to the rich flavors of the burrito. It’s a great way to balance things out!
- Guacamole: You can never go wrong with some creamy guacamole. Serve it on the side for dipping or spread it right on top of your burrito for that extra avocado goodness!
- Salsa: Whether it’s a fresh pico de gallo or a smoky roasted salsa, having a vibrant salsa on the table adds a punch of flavor. Plus, it’s fun to mix and match!
- Pickled Jalapeños: For those who like a bit of heat, a small bowl of pickled jalapeños can add just the right amount of spice to your meal!
- Corn on the Cob: Grilled or roasted corn on the cob brushed with lime and chili powder makes for a delightful side that’s perfect for summer gatherings!
Mix and match these sides based on your mood or occasion, and you’ll have a delicious spread that complements your Chili Verde Hatch Burritos wonderfully. Enjoy your feast!
Print
Chili Verde Hatch Burritos: 7 Irresistible Flavor Boosts
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Diet: Vegetarian
Description
A flavorful burrito filled with chili verde and topped with fresh ingredients.
Ingredients
- 2 cups chili verde
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Warm the flour tortillas in a skillet.
- Spread a portion of chili verde onto each tortilla.
- Add shredded cheese, onions, and cilantro on top of the chili verde.
- Roll the tortilla tightly to form a burrito.
- Serve with sour cream and avocado slices on the side.
Notes
- Adjust the spice level of chili verde to your taste.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chili Verde Hatch Burritos