Oh my goodness, if you haven’t tried Biscoff brownies yet, you’re in for a serious treat! These brownies are a delightful mash-up of rich chocolate goodness and that irresistible, caramelized flavor of Biscoff spread. I first whipped up a batch on a rainy afternoon when I was craving something sweet, and let me tell you, they vanished faster than I could say “Biscoff”! The creamy spread adds a unique twist that makes these brownies stand out from the crowd. They’re fudgy, chewy, and oh-so-decadent. Trust me, once you take a bite, you’ll be hooked! So, grab your apron and let’s dive into this easy and delicious recipe that’ll have everyone asking for seconds.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Biscoff spread
- ½ cup chopped Biscoff cookies
How to Prepare Biscoff Brownies
Now, let’s get to the fun part—making these scrumptious Biscoff brownies! Trust me, the process is super straightforward, and before you know it, your kitchen will smell like a little piece of heaven. Just follow these steps, and you’ll be enjoying warm, gooey brownies in no time!
Preparing Your Baking Pan
First things first, you’ll want to grease your 9×13 inch baking pan. I like to use a bit of unsalted butter for this, but you can also use non-stick spray if that’s more your style. Make sure to cover the bottom and the sides well—nobody wants their brownies stuck to the pan, right? Once that’s done, set the pan aside while you whip up the batter.
Mixing Wet Ingredients
Now, grab a large bowl and melt that delicious butter. I usually pop it in the microwave for about 30 seconds, but you can melt it on the stove if you prefer. Once it’s nice and melted, add in both the granulated sugar and brown sugar. Mix them together until it’s all combined and smooth. Then, crack in those four large eggs and add the vanilla extract. Whisk everything together until it’s creamy and velvety. You want it to be as smooth as possible, so give it a good stir!
Combining Dry Ingredients
In a separate bowl, let’s tackle the dry ingredients. Whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step is super important because it helps to evenly distribute the baking powder and ensures your brownies rise perfectly. Plus, it just feels nice to have everything prepped and ready to go!
Folding in Biscoff Spread
Now comes the best part—folding in that luscious Biscoff spread! Add it to your wet mixture and gently mix it in until you can’t see any streaks. Then, toss in the chopped Biscoff cookies. I like to fold these in with a spatula, being careful not to overmix. You want those cookie bits to be evenly distributed without losing their crunch!
Baking the Brownies
Pour that decadent batter into your prepared baking pan and spread it out evenly. Pop it in the oven and bake at 350°F (175°C) for about 25-30 minutes. Here’s a little tip: start checking around the 25-minute mark. Stick a toothpick in the center, and if it comes out clean or with just a few moist crumbs, your brownies are good to go! Once they’re done, let them cool in the pan for a bit before cutting them into squares. You’ll want to let them cool completely for the best texture, but I won’t judge if you sneak a warm piece right away—you totally deserve it!
Why You’ll Love This Recipe
- Quick and easy prep—whip these up in just 15 minutes!
- Rich, chocolatey flavor with a delightful Biscoff twist.
- Fudgy texture that melts in your mouth—pure bliss!
- Perfect for sharing at parties or just indulging at home.
- Simple ingredients you probably already have in your pantry.
- Great for satisfying those sweet cravings any time of day.
- Easy to customize with extra toppings or drizzles of Biscoff.
Tips for Success
Alright, let’s make sure your Biscoff brownies turn out absolutely perfect! Here are some tips I swear by to avoid common pitfalls and elevate your baking game:
- Use room temperature eggs: This helps them blend better into the batter, giving you that lovely creamy texture. If you forget to take them out ahead of time, just place them in a bowl of warm water for a few minutes!
- Don’t overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to dense brownies instead of the fudgy goodness we’re going for!
- Check your oven temperature: Every oven is a little different, so it’s a good idea to use an oven thermometer if you have one. This ensures you’re baking at the right temperature for the perfect brownie texture.
- Cool before cutting: I know it’s tempting to dive in right away (trust me!), but letting them cool completely in the pan will make cutting easier and will help them hold their shape better.
- Add a pinch of espresso powder: If you want to amp up the chocolate flavor, a tiny pinch of espresso powder will do wonders without making them taste like coffee. It really enhances the richness!
- Experiment with mix-ins: Feel free to get creative! Try adding nuts, chocolate chips, or even drizzling some extra Biscoff spread on top before baking for a decadent twist.
With these tips, you’ll be well on your way to creating the ultimate Biscoff brownies that are sure to impress your friends and family. Happy baking!
Nutritional Information
Here’s a breakdown of the nutritional information for these delightful Biscoff brownies. Keep in mind that these values can vary based on the specific brands and ingredients you choose, so consider this a guideline rather than a precise measurement.
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Enjoy these brownies as a sweet treat in moderation, and remember that every delicious bite is worth it!
FAQ Section
Got questions about these amazing Biscoff brownies? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my answers to help you out:
Can I use other nut butters instead of Biscoff spread?
Absolutely! While Biscoff spread gives these brownies their signature flavor, you can experiment with other nut butters like almond or peanut butter. Just keep in mind that the taste will change a bit, but it’ll still be delicious!
How do I know when my brownies are done?
Great question! The best way to check is to stick a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re done! If it’s still wet, pop them back in the oven for a few more minutes.
Can I make these brownies gluten-free?
Yes, you can! Substitute the all-purpose flour with a good gluten-free flour blend. Just make sure it has xanthan gum in it for the best texture. Your brownies will still be fabulous!
What’s the best way to store leftovers?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Just wrap them tightly and they’ll last for up to 2 months.
Can I add extra toppings to these brownies?
Definitely! Feel free to get creative with toppings. Drizzle some melted Biscoff spread on top, sprinkle with chocolate chips, or add crushed nuts for an extra crunch. The possibilities are endless!
Storage & Reheating Instructions
Now that you’ve baked a batch of these scrumptious Biscoff brownies, you might be wondering how to keep them fresh for as long as possible. Trust me, you’ll want to savor every last bite! To store your brownies, simply place them in an airtight container at room temperature. They’ll stay delicious for up to 3 days—if they last that long!
If you want to keep them for a longer time, you can freeze them! Just wrap each brownie tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. When you’re ready to indulge, just take a brownie out, let it thaw at room temperature for a bit, and enjoy that gooey goodness.
If you prefer your brownies warm (who doesn’t?), you can gently reheat them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a hot, gooey mess instead of that perfect fudgy texture. Enjoy your Biscoff brownies whenever the craving strikes!
Print
Biscoff Brownies: 7 Irresistible Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious brownies infused with Biscoff spread.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Biscoff spread
- ½ cup chopped Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a large bowl.
- Add granulated sugar and brown sugar, mix well.
- Incorporate eggs and vanilla, stir until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Add dry ingredients to the wet mixture, stir until combined.
- Fold in Biscoff spread and chopped cookies.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra flavor, drizzle melted Biscoff on top.
- These brownies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Biscoff Brownies, brownies, dessert, Biscoff