There’s just something about sliders that makes them irresistible, right? They’re the perfect little bites for gatherings, game days, or even just a cozy night in. I remember the first time I tried Honey Mustard BLT Chicken Sliders at a friend’s barbecue. The combination of tender chicken, crispy bacon, and that sweet tangy honey mustard sauce was an explosion of flavors! It was love at first bite! Trust me, once you make these sliders, you’ll be the star of every gathering. They’re not just delicious; they’re also easy to whip up, making them a go-to in my kitchen!
Ingredients List
- 1 lb cooked and shredded chicken breast
- 4 slices of cooked and crumbled bacon
- 1 cup shredded lettuce
- 1/2 cup honey mustard sauce
- 12 slider buns
How to Prepare Honey Mustard BLT Chicken Sliders
Preheat and Prepare
First things first—let’s get that oven preheated to 350°F (175°C). This step is super important because it ensures that your sliders cook evenly and come out perfectly warm. While the oven is heating up, grab a baking sheet and line it with parchment paper or just give it a light spray with cooking oil. This will prevent any sticking and make clean-up a breeze. Trust me; you want this easy!
Combine Ingredients
Now, in a big mixing bowl, take your cooked and shredded chicken and add in that luscious honey mustard sauce. I usually start with about half a cup, but feel free to adjust to your taste! The key here is to mix it all up until the chicken is fully coated in that sweet and tangy goodness. It’s gonna smell amazing, and you’ll want to dive right in—don’t worry, it’s not ready yet!
Assemble the Sliders
Okay, it’s assembly time! Lay out your slider buns on the prepared baking sheet. Start by spooning a generous amount of the chicken mixture onto the bottom half of each bun. Next, sprinkle that crispy crumbled bacon right on top. Then, add a handful of the shredded lettuce for that fresh crunch. Finally, place the top half of the buns right over everything, and voila! You’ve got a beautiful slider ready for baking.
Bake the Sliders
Pop those sliders into your preheated oven and let them bake for about 10 to 15 minutes. You’ll know they’re done when the buns are lightly golden and the whole house smells like heaven! Just keep an eye on them towards the end so they don’t over-bake. Once they’re heated through and the flavors have melded together, take them out and get ready to enjoy!
Why You’ll Love This Recipe
- Quick Preparation: These sliders come together in just 30 minutes, making them perfect for weeknight dinners or last-minute gatherings.
- Delicious Flavor Combination: The sweet and tangy honey mustard pairs beautifully with the savory chicken and crispy bacon, creating a mouthwatering experience.
- Perfect for Gatherings: Whether it’s a party or a game day, these sliders are always a crowd-pleaser and easy to share.
- Customizable: Feel free to swap out the chicken for turkey or add your favorite toppings—there’s no wrong way to enjoy them!
- Kid-Friendly: The flavors are mild enough to please even the pickiest eaters, making them a hit with both kids and adults.
- Low Calorie: At only 180 calories per slider, you can indulge without the guilt!
Tips for Success
To take your Honey Mustard BLT Chicken Sliders to the next level, here are a few tips I swear by! First, don’t skimp on the honey mustard sauce—it’s the star of the show, so adjust it to your taste; a little extra sweetness never hurts! If you want to add a kick, try mixing in a dash of hot sauce or a sprinkle of cayenne pepper for some heat. Also, consider toasting the slider buns lightly before assembling; it adds a delightful crunch! And remember, keep an eye on them while baking—nobody wants burnt buns! Enjoy the process, and have fun experimenting!
Variations
Oh, the possibilities with Honey Mustard BLT Chicken Sliders are endless! If you’re feeling adventurous, why not swap out chicken for turkey? It’s just as delicious and gives a nice twist! You could also mix things up by adding some creamy avocado slices or even a slice of your favorite cheese—cheddar or pepper jack would be fantastic! If you want a bit of crunch, try adding sliced pickles or jalapeños for a spicy kick. And for a fun twist, think about replacing the honey mustard with BBQ sauce or ranch dressing. The sky’s the limit, so get creative and make them your own!
Storage & Reheating Instructions
If you happen to have any leftovers—though I doubt it—storing them is super simple! Just pop the sliders in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to indulge again, reheating is key to keeping that delicious flavor and texture. I recommend placing the sliders on a baking sheet and warming them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they’re heated through. You can also microwave them for about 30 seconds, but be careful not to overdo it, or the buns might get a bit soggy. Enjoy round two!
Nutritional Information
These Honey Mustard BLT Chicken Sliders are not only delicious but also a great choice for a lighter meal! Each slider contains approximately 180 calories, with 7g of fat, 12g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy guilt-free!
Share Your Experience
I’d love to hear how your Honey Mustard BLT Chicken Sliders turn out! Feel free to leave a comment below with your thoughts, any tweaks you made, or your favorite toppings. Let’s build a community of slider lovers together! Your ideas might just inspire someone else!
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Honey Mustard BLT Chicken Sliders: 5 Star Flavor Delight
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Low Calorie
Description
Delicious sliders made with chicken, bacon, lettuce, and honey mustard sauce.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 slices of bacon, cooked and crumbled
- 1 cup lettuce, shredded
- 1/2 cup honey mustard sauce
- 12 slider buns
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix shredded chicken with honey mustard sauce.
- Place slider buns on a baking sheet.
- Layer the chicken mixture on each bun.
- Add crumbled bacon on top of the chicken.
- Add shredded lettuce.
- Top with the other half of the slider buns.
- Bake for 10-15 minutes until heated through.
Notes
- Use whole wheat buns for a healthier option.
- Adjust honey mustard sauce to taste.
- Can substitute turkey for chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Honey Mustard BLT Chicken Sliders