There’s just something magical about soup, isn’t there? It warms you from the inside out and wraps you in a cozy embrace. My go-to this time of year is definitely Tomato Tortellini Soup. It’s hearty and comforting, bursting with flavor from the rich tomatoes and aromatic herbs. The cheese tortellini adds a delightful twist, making each spoonful feel like a hug from your favorite grandmother! I remember the first time I made it for a rainy day dinner; the whole house smelled heavenly, and my family couldn’t stop raving about it. It’s not just a meal; it’s a delightful experience that brings everyone to the table, chatting and laughing over bowls filled with warmth. Trust me, you’ll want to make this again and again!
Ingredients for Tomato Tortellini Soup
- 2 tablespoons olive oil – for sautéing and adding a rich flavor
- 1 onion, chopped – use a medium onion for sweetness
- 3 cloves garlic, minced – fresh garlic really elevates the taste
- 4 cups vegetable broth – this is the base that makes it so comforting
- 1 can (28 ounces) crushed tomatoes – the star of the show, providing that rich tomato flavor
- 1 teaspoon dried basil – for that classic Italian aroma
- 1 teaspoon dried oregano – adds a nice depth to the soup
- 1 package (9 ounces) cheese tortellini – I prefer the cheese-filled ones for creaminess
- 2 cups fresh spinach – it wilts beautifully and adds a pop of color
- Salt and pepper to taste – don’t forget to season to your liking!
How to Prepare Tomato Tortellini Soup
- First things first, grab a large pot and heat the olive oil over medium heat. You want it hot enough to sizzle when you add the onions!
- Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes soft and translucent. Oh, and the smell? It’s heavenly!
- Now it’s time for the magic! Pour in the vegetable broth and the crushed tomatoes. Stir in the dried basil and oregano, and bring this glorious mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10 minutes. This is where all those lovely flavors meld together, so don’t rush it!
- After the 10 minutes are up, add the cheese tortellini to the pot. Cook according to the package instructions, usually around 3-5 minutes. Keep an eye on them to ensure they don’t overcook!
- When the tortellini are perfectly tender, fold in the fresh spinach. Stir until it wilts down, which should only take a minute or so. It adds such a vibrant color to the soup!
- Finally, season with salt and pepper to taste. Give it a little stir, and voila! Your Tomato Tortellini Soup is ready to be served hot and enjoyed!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 30 minutes!
- Hearty and flavorful, perfect for chilly days.
- Vegetarian-friendly, making it a great option for everyone.
- Comforting and satisfying, it feels like a warm hug in a bowl.
- Endless variations—add your favorite veggies or proteins!
Tips for Success with Tomato Tortellini Soup
To make your Tomato Tortellini Soup truly shine, here are a few tips I swear by! First, don’t skip on the seasoning—taste as you go and adjust with salt and pepper. You might find a pinch of red pepper flakes can add a delightful kick, too! If you love a creamier texture, try adding a splash of heavy cream or half-and-half just before serving. Trust me, it elevates the soup to a whole new level of comfort.
For storing leftovers, let the soup cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just remember, the tortellini will continue to soak up liquid, so you might want to add a little broth when reheating to keep it soupy and delicious. Oh, and don’t forget to garnish with some fresh basil or a sprinkle of Parmesan cheese for that finishing touch!
Variations of Tomato Tortellini Soup
One of the best things about this Tomato Tortellini Soup is how easily it can be customized! For a little extra nutrition, try adding chopped carrots or bell peppers when you sauté the onions. If you’re looking for a heartier meal, throw in some cooked chicken or Italian sausage. Want to spice it up? A dash of crushed red pepper or some diced jalapeños can add a nice kick! And if you’re feeling adventurous, swap out the cheese tortellini for spinach or mushroom tortellini for a fun twist. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Storing your leftover Tomato Tortellini Soup is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to leave a little space in the container, as the soup will expand when frozen.
When it’s time to enjoy your soup again, reheat it on the stovetop over medium heat, stirring occasionally. If it looks a bit thick, add a splash of vegetable broth or water to loosen it up. You’ll be right back to that comforting, warm goodness in no time!
Nutritional Information for Tomato Tortellini Soup
This Tomato Tortellini Soup is not just delicious but also nutritious! Each serving (about 1 cup) contains approximately 250 calories, 8g of fat, 10g of protein, and 36g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients and brands used.
FAQ about Tomato Tortellini Soup
Got questions about Tomato Tortellini Soup? No worries, I’ve got you covered! One common question is, “Can I freeze this soup?” Absolutely! Just let it cool completely, then store it in an airtight container. It’ll be good in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop.
Another question I often hear is, “What can I substitute for tortellini?” If you don’t have tortellini on hand, you can use any small pasta like mini shells or even dumplings for a fun twist! Just keep an eye on the cooking time, as they may vary.
Lastly, if you want to make it heartier, feel free to add beans or cooked protein like chicken or sausage, making this soup even more satisfying!
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Tomato Tortellini Soup: 7 Heartwarming Reasons to Enjoy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful tomato tortellini soup.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in vegetable broth, crushed tomatoes, basil, and oregano.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions.
- Stir in spinach until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a creamier soup, add a splash of cream or milk.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tomato Tortellini Soup, Italian soup, vegetarian soup, tortellini recipe