Oh my goodness, let me tell you about these Strawberry Iced Oatmeal Cookies! They are an absolute delight—soft, chewy, and bursting with fresh strawberry flavor. I remember the first time I made these cookies; it was a sunny Saturday, and I had just come back from the farmer’s market with a basket full of strawberries. The smell of those ripe berries was intoxicating, and I just knew I had to whip up something special. The moment I took the first bite, I was hooked! The combination of the hearty oats and the sweet icing is just perfection, and honestly, they disappear faster than you can say “cookie!” Whether you’re baking for a special occasion or just treating yourself, these cookies will make your heart sing. Trust me, you’re going to love them!
Ingredients List
- 1 cup rolled oats (the heartiness of oats gives these cookies their lovely texture)
- 1/2 cup all-purpose flour (this helps bind everything together)
- 1/2 cup unsalted butter, softened (make sure it’s nice and soft for easy creaming)
- 1/2 cup packed brown sugar (this adds a wonderful depth of sweetness)
- 1/4 cup granulated sugar (for that extra touch of sweetness)
- 1 large egg (helps hold the cookies together)
- 1 teaspoon vanilla extract (because who doesn’t love the smell of vanilla?)
- 1/2 teaspoon baking soda (this is your secret ingredient for a light texture)
- 1/2 teaspoon salt (just a pinch to balance all those sweet flavors)
- 1 cup fresh strawberries, chopped (the star of the show—use juicy, ripe ones!)
- 1 cup powdered sugar (for the icing that makes these cookies shine)
- 2 tablespoons milk (to get that icing just the right consistency)
How to Prepare Strawberry Iced Oatmeal Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures that your cookies bake evenly and come out perfectly soft. Trust me, there’s nothing worse than doughy, undercooked cookies! So, while you’re getting your ingredients ready, let that oven warm up.
Cream the Butter and Sugars
Now, grab a mixing bowl and let’s cream together that softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer and beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. This step is crucial because it introduces air into the batter, giving your cookies that soft, chewy texture we all love. You want it to be creamy and smooth, so don’t rush through this part!
Incorporate Wet Ingredients
Next up, add in the egg and vanilla extract. Mix it all together until everything is well combined. I always like to scrape down the sides of the bowl with a spatula to ensure no bits of butter or sugar are left behind. A good mix here ensures those flavors meld together beautifully!
Combine Dry Ingredients
In a separate bowl, whisk together your rolled oats, all-purpose flour, baking soda, and salt. It’s really important to mix these dry ingredients thoroughly to ensure even distribution of the baking soda and salt throughout the dough. This little step makes a big difference in your cookies’ final texture!
Mix Wet and Dry Ingredients
Now it’s time to bring it all together! Gradually mix the dry ingredients into the wet mixture. I like to do this in two or three additions, mixing just until combined after each addition. Be careful not to overmix, or your cookies might turn out tough. We want them soft and tender, remember?
Add Strawberries
Gently fold in those lovely chopped strawberries with a spatula. The key here is to be gentle! You want to keep those juicy bits intact and not turn them into mush. This is where the magic happens—those strawberries are going to burst with flavor in every bite!
Baking the Cookies
Now, drop spoonfuls of the dough onto a lined baking sheet, spacing them a couple of inches apart. I usually use a cookie scoop for uniformity, but a tablespoon works just fine too! Bake them in your preheated oven for about 10-12 minutes, or until they’re lightly golden around the edges. Keep an eye on them; you don’t want to overbake! They’ll continue to cook a bit as they cool.
Icing the Cookies
Once the cookies have cooled completely, it’s time to make the icing! In a small bowl, mix together the powdered sugar and milk until you achieve a smooth, pourable consistency. If it’s too thick, just add a splash more milk until it’s perfect. Drizzle the icing over your cookies with a spoon or a piping bag for a fun presentation. Let the icing set for a few minutes, and then you’re ready to enjoy these delicious strawberry iced oatmeal cookies!
Tips for Success
Alright, let’s make sure your Strawberry Iced Oatmeal Cookies turn out absolutely perfect! Here are some of my best tips:
- Use Fresh Strawberries: This is key! The fresher your strawberries, the more flavor they’ll bring to your cookies. Look for juicy, ripe berries—they make all the difference!
- Adjust Icing Consistency: If your icing is too thick, don’t hesitate to add a bit more milk to get it just right. You want it pourable but not runny. A smooth icing will drizzle beautifully over the cookies!
- Don’t Overmix Your Dough: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the middle. Remember, they’ll continue to set as they cool!
- Experiment with Add-ins: Feel free to get creative! You could add nuts, chocolate chips, or even a sprinkle of cinnamon for a cozy twist. Just be sure not to overwhelm the strawberries!
By following these tips, you’ll be well on your way to baking up a batch of cookies that are not only beautiful but absolutely delicious. Happy baking!
Variations
Oh, the possibilities are endless when it comes to customizing your Strawberry Iced Oatmeal Cookies! If you’re feeling adventurous, here are some delightful variations to try:
- Berry Medley: Swap out the strawberries for a mix of your favorite berries like blueberries, raspberries, or even blackberries. Each will bring its own unique flavor and color!
- Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright, refreshing twist. It pairs beautifully with the sweetness of the strawberries.
- Chocolate Chip Delight: Fold in some mini chocolate chips along with the strawberries for a sweet and decadent treat. It’s a match made in cookie heaven!
- Spicy Cinnamon: Dust some ground cinnamon into the dry ingredients for a warm, cozy flavor. This is especially lovely during the fall season!
- Nutty Goodness: Consider adding chopped walnuts or pecans for an extra crunch. Just be sure to adjust the amount of oats or flour slightly if you add a lot of nuts!
- Peanut Butter Swirl: Take it to the next level by swirling in some creamy peanut butter into the dough before baking. It adds a rich, nutty flavor that complements the strawberries perfectly.
Feel free to experiment and find your own favorite combination! Each variation will bring a fun twist to your Strawberry Iced Oatmeal Cookies, making them uniquely yours. Enjoy the baking adventure!
Storage & Reheating Instructions
Once you’ve baked up a delicious batch of Strawberry Iced Oatmeal Cookies, you’ll want to make sure they stay fresh and tasty for as long as possible! Here’s how to properly store those scrumptious cookies:
- Storing Cookies: Keep your cookies in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. Trust me, they won’t last long, but this way, you can enjoy them for a little while longer!
- Refrigeration: If you live in a really warm climate or just want to keep them extra fresh, you can refrigerate them. Just be aware that the cold can slightly change their texture, making them a bit firmer. Just pop them in the microwave for a few seconds to bring back that soft goodness!
- Freezing for Later: Want to save some for a rainy day? You can freeze them! Place the cookies in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to indulge, just thaw them at room temperature or pop them in the microwave for a quick warm-up!
So, whether you’re stashing them for yourself or sharing with friends, these storage tips will keep your strawberry iced oatmeal cookies deliciously delightful! Enjoy every last bite!
Nutritional Information
Now, let’s talk about the nutrition of these Strawberry Iced Oatmeal Cookies! Here’s a general breakdown of what you can expect per cookie:
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 90mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Keep in mind that these numbers can vary depending on the specific ingredients and brands you use. So, while this is a good estimate, your cookies might be slightly different. But hey, as long as they taste amazing, right? Enjoy every scrumptious bite knowing you’ve made a delightful treat!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for flavor and texture, you can use frozen ones in a pinch! Just make sure to thaw and drain them well before adding to the dough to avoid excess moisture.
How do I know when my cookies are done baking?
Great question! Your Strawberry Iced Oatmeal Cookies should be lightly golden around the edges but still soft in the middle. They may look slightly underbaked, but don’t worry—they’ll continue to firm up as they cool!
Can I make the dough ahead of time?
Absolutely! If you want to prep ahead, you can make the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for about 15 minutes before baking to make it easier to scoop.
What’s the best way to store the iced cookies?
Keep your iced cookies in an airtight container at room temperature for about 3-4 days. If they start to get a bit soft, just pop them in the fridge to firm up again!
Can I add nuts to the cookie mix?
Definitely! Adding chopped nuts like walnuts or pecans can give your Strawberry Iced Oatmeal Cookies an extra crunch. Just be sure to adjust the flour slightly if you’re adding a lot of nuts to maintain the right texture.
For more delicious cookie recipes, check out this collection!
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Strawberry Iced Oatmeal Cookies: 5 Sweet Secrets to Love
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry iced oatmeal cookies with a soft texture.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool before icing.
- For icing, mix powdered sugar and milk until smooth and drizzle over cookies.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust icing consistency with more milk if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Iced Oatmeal Cookies