If you’re looking for a quick, delicious meal that’s bursting with flavor, let me introduce you to my favorite dish: Egg Roll in a Bowl! It’s like a deconstructed egg roll but way easier to whip up, making it perfect for those busy weeknights when you want something satisfying without a lot of fuss. You get all those classic Asian flavors—savory pork, crunchy veggies, and that hint of sesame—all served in a cozy bowl. Trust me, this is one of those meals that will have you going back for seconds (and maybe even thirds!). Plus, it’s gluten-free and can be customized to your liking. So, what are you waiting for? Let’s dive into this fantastic recipe that’s sure to become a weeknight staple!
Ingredients List
Here’s what you’ll need for this delicious Egg Roll in a Bowl. I promise, these ingredients come together to create a symphony of flavors that will have your taste buds dancing!
- 1 pound ground pork: This is the meaty base of your dish, giving it that savory depth. You can absolutely swap it out for ground chicken or turkey if you’re looking for a lighter option.
- 4 cups coleslaw mix: This mix of shredded cabbage and carrots adds crunch and color. It’s super convenient, but feel free to add your favorite veggies if you want!
- 2 tablespoons soy sauce: This is where the magic happens! It adds that umami flavor that really ties everything together.
- 1 tablespoon sesame oil: Just a splash of this fragrant oil elevates the dish with its nutty essence. Trust me, you don’t want to skip this!
- 2 green onions, chopped: These little guys add freshness and a nice pop of color. I like to sprinkle some on top for garnish too!
- 2 cloves garlic, minced: You can never go wrong with garlic! It brings a warmth and depth of flavor that makes everything better.
- 1 teaspoon ginger, minced: Fresh ginger gives the dish a zingy kick. If you love that spicy warmth, feel free to add a bit more!
How to Prepare Egg Roll in a Bowl
Now that you’ve got all your ingredients ready, let’s get cooking! This Egg Roll in a Bowl comes together quickly, so keep an eye on the timing. Here’s how to create this flavorful dish step by step.
Step-by-Step Cooking Instructions
- Heat that skillet: Start by grabbing a large skillet and heating the sesame oil over medium heat. You want it hot enough to sizzle when you add the pork, but not so hot that it smokes. We’re aiming for delicious, not burnt!
- Brown the pork: Add the ground pork to the skillet, breaking it apart with a spatula. Cook until it’s nicely browned, about 5-7 minutes. Make sure to stir occasionally so it cooks evenly. This is where the savory yumminess starts to happen!
- Add garlic and ginger: Once the pork is cooked, stir in the minced garlic and ginger. Cook for another minute until fragrant. Trust me, your kitchen will smell amazing! Don’t let it go too long, or the garlic might burn.
- Mix in the coleslaw: Now it’s time to add the coleslaw mix and soy sauce. Stir everything together until the coleslaw is wilted and coated in that delicious sauce, about 3-4 minutes. You want it to be vibrant and still a little crunchy, so don’t overdo it!
- Garnish and serve: Finally, remove the skillet from heat and top with chopped green onions. Serve it right away in bowls, and savor the flavors! You can enjoy it as is or serve it over rice for a heartier meal.
And there you have it! A quick, satisfying meal that’s not only delicious but also super easy to make. Enjoy every bite!
Nutritional Information
When it comes to enjoying a tasty meal like Egg Roll in a Bowl, it’s nice to know what you’re putting into your body. Here’s the estimated nutritional breakdown per serving, based on standard ingredients:
- Calories: 300
- Fat: 20g
- Saturated Fat: 6g
- Trans Fat: 0g
- Unsaturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 3g
- Protein: 20g
This is just an estimate, but it gives you a great idea of how nutritious this dish can be! Packed with protein and healthy fats, it’s a satisfying meal without the guilt. Enjoy your delicious creation knowing it’s good for you too!
Why You’ll Love This Recipe
This Egg Roll in a Bowl is one of those recipes that just makes life easier and tastier! Here are a few reasons why I think you’ll absolutely adore it:
- Quick to Prepare: With just 25 minutes from start to finish, you can whip this up even on the busiest of nights!
- Flavor Explosion: It’s packed with savory flavors from the pork, soy sauce, and ginger that’ll make your taste buds sing!
- Healthy Ingredients: Using fresh veggies and lean protein, this dish is a guilt-free indulgence that’s both satisfying and nutritious.
- Customizable: You can easily tweak the ingredients to suit your taste—add more veggies, try different proteins, or spice it up with sriracha!
- One-Pan Wonder: Less cleanup means more time to relax after dinner. Who doesn’t love that?
- Gluten Free: Perfect for those with dietary restrictions, making it a crowd-pleaser for everyone at the table.
Trust me, once you give this a try, it’ll become a go-to dish in your rotation!
Tips for Success
Want to make sure your Egg Roll in a Bowl turns out perfectly every time? I’ve got you covered with some pro tips that’ll help you nail this dish like a pro!
- Don’t Rush the Browning: When you add the ground pork to the skillet, let it brown nicely before adding other ingredients. This step builds flavor, so be patient—it’s worth it!
- Keep an Eye on the Veggies: The coleslaw mix should be cooked just until it’s wilted but still has a bit of crunch. If you overcook it, you’ll lose that fresh texture that makes this dish so delightful!
- Adjust the Seasoning: Taste as you go! Everyone’s palate is different, so feel free to add a bit more soy sauce, ginger, or even a splash of rice vinegar for extra zing.
- Customize Your Protein: If you’re not a fan of pork, ground chicken or turkey are great substitutes. You could even try crumbled tofu for a vegetarian option!
- Add Extra Veggies: Don’t hesitate to throw in some extra veggies like bell peppers, snap peas, or mushrooms. It’s a fantastic way to pack in more nutrients and flavor!
- Save Some for Later: This dish reheats beautifully! If you end up with leftovers, store them in an airtight container in the fridge. Just remember, the veggies may soften a bit, but the flavors will still be amazing!
With these tips in your back pocket, you’re all set to create a delicious Egg Roll in a Bowl that’ll impress everyone at your table. Happy cooking!
Variations
The beauty of Egg Roll in a Bowl is how versatile it is! You can truly make this dish your own with just a few simple tweaks. Here are some fun variations to consider:
- Protein Swaps: Not in the mood for pork? Try ground chicken, turkey, or even shrimp! Each option will bring its own unique flavor while keeping things deliciously satisfying.
- Vegetarian Delight: For a vegetarian twist, swap the meat for crumbled tofu or tempeh. Just sauté it until golden, and you’ll get that lovely texture that complements the dish perfectly!
- Extra Veggies: Feel free to load up on more veggies! Add bell peppers, snap peas, or even zucchini for added color and crunch. The more, the merrier, right?
- Sauce It Up: Want to kick it up a notch? Drizzle some sriracha or hoisin sauce over the top before serving for a spicy or sweet twist. You can also try adding a splash of rice vinegar for a tangy zing!
- Asian Fusion: Mix in some bean sprouts or water chestnuts for a delightful crunch that mirrors traditional egg roll textures. You could also sprinkle sesame seeds on top for a nutty finish.
- Flavor Fun: Experiment with different seasonings! A dash of five-spice powder or a sprinkle of chili flakes can transform the flavor profile into something truly exciting.
With these variations, you can easily adapt Egg Roll in a Bowl to suit your cravings and make it a dish you’ll look forward to time and time again. Enjoy the creativity in your kitchen!
Storage & Reheating Instructions
Got some leftovers from your delicious Egg Roll in a Bowl? Don’t worry, storing them properly is super easy! Just follow these tips to keep that flavor intact.
- Storing Leftovers: Allow your Egg Roll in a Bowl to cool completely before transferring it to an airtight container. This helps prevent condensation, which can make everything soggy. You can keep it in the fridge for up to 3 days.
- Freezing Option: If you want to save it for a later date, feel free to freeze it! Just make sure to portion it into freezer-safe containers or bags. It should last about 2 months in the freezer. Just remember to label them so you know what you’ve got on hand!
Now, when it comes to reheating, you’ve got a couple of great options:
- Microwave: For a quick reheat, pop your serving in the microwave. Just cover it with a microwave-safe lid or paper towel to prevent splatters, and heat for about 1-2 minutes, stirring halfway through to ensure even warming.
- Stovetop: If you have a bit more time, I love reheating it on the stovetop. Just add a splash of water or a drizzle of sesame oil to a skillet over medium heat, add your leftover Egg Roll in a Bowl, and stir until heated through. This method helps keep the veggies from getting too mushy!
And there you have it! With these storage and reheating tips, you can enjoy your Egg Roll in a Bowl for days to come. Happy eating!
FAQ Section
Got questions about making the perfect Egg Roll in a Bowl? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:
Can I use a different protein?
Absolutely! If you’re not a fan of pork, ground chicken or turkey works great here. You could even go with shrimp for a seafood twist. Feel free to get creative!
What if I can’t find coleslaw mix?
No problem at all! You can easily substitute it with shredded cabbage and shredded carrots. Just aim for about 4 cups total. You could also throw in some chopped bell peppers or snap peas for extra crunch.
How spicy can I make it?
If you love a kick of heat, add sriracha or chili flakes to your taste. Just stir it in right before serving, and adjust until it’s as spicy as you like it. Remember, you can always add more, but you can’t take it out!
Can I make Egg Roll in a Bowl ahead of time?
Sure! You can prep everything and store the ingredients separately in the fridge. Just cook it up when you’re ready to eat. If you do have leftovers, they reheat beautifully, as I mentioned earlier!
What can I serve with this dish?
This dish is delicious on its own, but if you’re looking to make it heartier, serve it over steamed rice or cauliflower rice. You could also pair it with some spring rolls or dumplings for a fun Asian-inspired spread!
Is this recipe gluten-free?
Yes! As long as you use gluten-free soy sauce (like tamari), this Egg Roll in a Bowl is totally gluten-free. It’s a fantastic option for those with gluten sensitivities!
Hopefully, these answers help you enjoy your Egg Roll in a Bowl even more. If you have any other questions, feel free to reach out—I’m here to help you make this dish a hit!
Print
Egg Roll in a Bowl: 7 Easy Steps to Deliciousness
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A deconstructed egg roll served in a bowl with all the classic flavors.
Ingredients
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and soy sauce, stirring until wilted.
- Top with green onions before serving.
Notes
- Use ground chicken or turkey for a lighter option.
- Add sriracha for heat.
- Serve with rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl