Let me tell you, Turkey Stroganoff is one of those cozy dishes that wraps you up in creamy goodness! Seriously, it’s so quick to whip up, making it a lifesaver on those hectic weeknights when you just want something delicious without spending hours in the kitchen. I remember the first time I made this for my family; the rich aroma filled the house, and everyone came running to the table. It’s like comfort food at its finest! The tender turkey, sautéed mushrooms, and that luscious sauce over egg noodles just make my heart sing. Trust me, once you try this recipe, it’ll become a regular in your meal rotation!
Ingredients for Turkey Stroganoff
- 1 lb turkey breast, sliced into thin strips
- 1 onion, chopped finely for sweetness
- 2 cups mushrooms, sliced (I love using cremini for extra flavor!)
- 2 cups egg noodles (you can use wide or regular, whatever you fancy)
- 1 cup sour cream (this is where the creaminess comes from!)
- 2 cups chicken broth (low-sodium is great for control over seasoning)
- 2 tbsp flour (helps thicken that luscious sauce)
- 2 tbsp olive oil (for sautéing and flavor)
- 1 tsp garlic powder (a little kick of flavor)
- Salt and pepper to taste (don’t skip this, it makes a difference!)
How to Prepare Turkey Stroganoff
Alright, let’s dive into making this scrumptious Turkey Stroganoff! It’s super straightforward, and you’ll be amazed at how quickly it comes together. Follow these steps, and you’ll have a creamy, savory dish that’ll impress everyone at your table!
Step 1: Sauté the Onions
First things first, heat up that olive oil in a skillet over medium heat. Once it’s shimmering, toss in your chopped onions. You want to cook them until they’re soft and translucent, which usually takes about 3–4 minutes. Just be careful not to let them brown too much—this dish is all about that gentle sweetness from the onions!
Step 2: Cook the Turkey
Now, it’s time to add the star of the show—our sliced turkey! Stir it into the pan and cook until it’s browned on all sides, about 5–7 minutes. This is a key moment, so try to keep the turkey pieces moving around in the pan. That way, they’ll stay juicy and won’t dry out. We want tender turkey that sings with flavor!
Step 3: Add Mushrooms
Once the turkey is beautifully browned, let’s bring in the mushrooms! Add those sliced beauties to the pan and cook them until they’re tender, which should take another 4–5 minutes. You’ll know they’re ready when they release their juices and start to smell heavenly. Trust me, this step really amps up the flavor!
Step 4: Create the Sauce
Next, sprinkle in the flour and garlic powder, stirring everything together for about a minute. This helps to thicken the sauce. Then, slowly pour in the chicken broth, scraping up any delicious bits stuck to the bottom of the pan. Bring the mixture to a gentle simmer—this is where the magic happens!
Step 5: Cook the Noodles
While your sauce is simmering away, cook those egg noodles according to the package instructions. Timing is key here, so be sure to have them ready to go when your sauce is just about finished. This way, you can drain them and mix everything together seamlessly!
Step 6: Combine and Serve
Finally, stir in that creamy sour cream and let it heat through for a couple of minutes. Give it a taste and adjust the seasoning if needed. Serve this delicious turkey mixture over your cooked egg noodles, and voilà! You’ve just created a comforting, hearty meal that everyone will love!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Creamy texture that’s comforting and satisfying
- Using turkey makes it a lighter alternative to traditional beef stroganoff
- Versatile—swap turkey for chicken or even mushrooms for a vegetarian option
- Rich, savory flavors that appeal to the whole family
- One-pot dish means less cleanup—win-win!
- Hearty enough to serve as a main course but light enough to enjoy any day of the week
Tips for Success
To make your Turkey Stroganoff truly shine, here are some of my favorite pro tips! First, don’t be shy with the seasoning—taste as you go! A pinch of salt can elevate the dish, so trust your palate. If you like a little zing, a splash of Worcestershire sauce can add an extra layer of flavor. For presentation, I love garnishing with fresh parsley or chives; it adds a pop of color and freshness that’s just so inviting!
Also, if you want to make it extra special, consider serving it with crusty bread on the side to soak up that delicious sauce. Trust me, you’ll want every drop on your plate!
Nutritional Information
When it comes to Turkey Stroganoff, you’ll be happy to know it’s not only delicious but also reasonably nutritious! Here are the typical nutritional values per serving (about 1 cup), but keep in mind these are just estimates:
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This hearty dish is a great source of protein, thanks to the turkey, and it offers a comforting balance of flavors without being overly heavy. Enjoying a serving of this Turkey Stroganoff feels like a treat while still being mindful of your nutrition!
FAQ about Turkey Stroganoff
Can I use chicken instead of turkey?
Absolutely! Chicken is a fantastic substitute and will work beautifully in this recipe. Just make sure to adjust the cooking time slightly if you’re using chicken thighs or drumsticks for even tenderness.
What if I don’t have egg noodles?
No worries! You can use any pasta you have on hand, like fettuccine, penne, or even rice. Just cook it according to the package instructions, and you’ll be good to go!
Can I make this dish ahead of time?
Yes, you can! Prepare the turkey stroganoff and store it in an airtight container in the fridge for up to 3 days. Just reheat it gently on the stove, adding a splash of chicken broth if it thickens too much.
How do I store leftovers?
To keep your leftovers fresh, store them in an airtight container in the fridge. They’ll stay good for about 3-4 days. For longer storage, consider freezing the turkey stroganoff—just be aware that the texture might change a bit once thawed.
What can I add for extra flavor?
If you want to amp up the flavors, try adding a splash of white wine while cooking the turkey, or sprinkle in some fresh herbs like thyme or dill at the end. These little touches make a big difference!
Storage & Reheating Instructions
To keep your Turkey Stroganoff fresh and delicious, let it cool completely before transferring it to an airtight container. You can store leftovers in the refrigerator for up to 3–4 days. Just make sure it’s sealed well to prevent any funky fridge smells from sneaking in!
When it’s time to enjoy those tasty leftovers, reheating is a breeze. Simply place the stroganoff in a saucepan over low heat, adding a splash of chicken broth or a little water to help loosen it up and keep it creamy. Stir occasionally until it’s heated through. You can also microwave it in a microwave-safe dish, but cover it to avoid splatters and stir halfway for even heating. Just remember, it’s best enjoyed warm, so don’t let it sit too long in the microwave!
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Turkey Stroganoff: 7 Comforting Reasons to Indulge
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A creamy and savory turkey stroganoff dish that is quick to prepare.
Ingredients
- 1 lb turkey breast, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups egg noodles
- 1 cup sour cream
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and cook until soft.
- Add sliced turkey and cook until browned.
- Add mushrooms and cook until they are tender.
- Stir in flour and garlic powder.
- Add chicken broth and bring to a simmer.
- Cook egg noodles according to package instructions.
- Stir in sour cream and heat through.
- Serve turkey mixture over egg noodles.
Notes
- Serve with fresh parsley for garnish.
- Can substitute chicken for turkey.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Stroganoff