If you haven’t tried making a skillet pizza yet, you’re in for a treat! This simple yet delicious dish comes together in no time, making it perfect for those busy weeknights when you crave something hearty and satisfying. Trust me, there’s something magical about the crispy crust and gooey cheese that just hits the spot. With just a handful of ingredients and a stovetop, you’ll whip up a mouthwatering skillet pizza in about 25 minutes. It’s easy, fun, and you can customize it with your favorite toppings. So, roll up your sleeves, grab that skillet, and let’s dive into the world of homemade pizza bliss!
Ingredients List
For this delicious skillet pizza, you’ll need 1 cup of all-purpose flour to create a lovely base. Add 1 teaspoon of baking powder for that perfect rise and 1/2 teaspoon of salt to enhance the flavor. You’ll want to mix in 1/2 cup of water and a tablespoon of olive oil to bring the dough together. For the toppings, grab 1/2 cup of pizza sauce, 1 cup of shredded mozzarella cheese for that melty goodness, and 1/2 cup of pepperoni slices. Feel free to sprinkle in some vibrant 1/4 cup of sliced bell peppers for an extra crunch and color. Simple, right? Let’s get cooking!
How to Prepare Skillet Pizza
Alright, let’s get that skillet sizzling! First, grab a mixing bowl and combine the flour, baking powder, and salt. It’s super important to mix these dry ingredients well to ensure your crust is light and fluffy. Once combined, pour in the water and olive oil. Stir it all together until a dough starts to form. Don’t worry if it looks a bit shaggy at first; just knead it gently for a minute or so until it comes together nicely.
Next, grease your skillet with a touch of olive oil to prevent sticking. Now, press that dough into the bottom of the skillet, spreading it out evenly. This is where the fun begins! Spread the pizza sauce generously over the dough, covering every inch. Then, sprinkle that glorious shredded mozzarella cheese on top—don’t hold back! Add your pepperoni slices and those colorful bell peppers for a pop of flavor and texture.
Now, cover the skillet with a lid and cook it on medium heat for about 10 to 15 minutes. Keep an eye on it! You want to see the cheese bubbling and the crust turning a beautiful golden brown. If you’re unsure, you can peek under the crust gently with a spatula. Once it’s perfectly cooked, slice it up while it’s hot and enjoy! You’re going to love this super easy and satisfying skillet pizza that’s ready in a snap!
Why You’ll Love This Recipe
- It’s incredibly quick to make—dinner is ready in just 25 minutes!
- Cooking on the stovetop means no waiting for the oven to preheat.
- Customizable with your favorite toppings, making it perfect for everyone.
- The crispy crust combined with melty cheese and savory toppings is pure bliss.
- It’s a fun cooking activity that brings the whole family together.
Tips for Success
To make sure your skillet pizza turns out perfectly every time, here are a few handy tips! First off, be careful not to overmix the dough. Just combine the ingredients until they form a ball—this keeps your crust tender and light. Also, don’t rush the cooking process; medium heat is key for achieving that golden, crispy crust without burning it. If your stove runs hot, check it a couple of minutes early to avoid any surprises. And remember, feel free to experiment! Try different cheeses or toppings, but keep in mind that adding too many can make it soggy. Lastly, let it sit for a minute after cooking before slicing—this helps everything set nicely. You’ve got this!
Variations
One of the best things about skillet pizza is how versatile it is! You can totally switch things up based on your cravings or what you have on hand. For a classic twist, try adding some sautéed mushrooms and onions for an extra layer of flavor. If you’re a veggie lover, throw in some spinach or artichokes for a fresh touch. And don’t forget about the cheese! While mozzarella is a classic, blending in some provolone or a bit of sharp cheddar can really elevate your pizza. Feeling adventurous? Go for a barbecue chicken skillet pizza by swapping the pizza sauce for barbecue sauce and adding cooked chicken and red onion. The possibilities are endless, so let your imagination run wild and create a skillet pizza that’s uniquely yours!
Serving Suggestions
Now that your skillet pizza is ready to wow your taste buds, let’s talk about what to serve alongside it! A fresh, crisp salad is always a great choice. I love a simple arugula salad tossed with lemon vinaigrette for a zesty kick that balances the richness of the pizza. You could also whip up some garlic bread or cheesy breadsticks for that extra indulgence. And if you’re in the mood for a dip, a side of marinara sauce or ranch dressing for dipping can elevate your pizza experience even more. Trust me, these sides will make your meal feel even more complete and satisfying!
Storage & Reheating Instructions
Got leftovers? No problem! To store your skillet pizza, let it cool down completely before wrapping it tightly in plastic wrap or transferring it to an airtight container. This way, it’ll stay fresh and delicious in the fridge for up to 3 days. When you’re ready to enjoy those tasty slices again, reheating is a breeze! You can pop them in the microwave for about 30-60 seconds, but for that crispy crust, I recommend reheating in a skillet over low heat. Just cover it with a lid and let it warm up for about 5-7 minutes. This method brings back that delightful crunch while melting the cheese perfectly. So, whether you’re having a solo pizza night or sharing with friends, your skillet pizza will taste just as good as the first time around!
Nutritional Information
Now, let’s chat about the nutritional side of your delicious skillet pizza! Each slice packs about 300 calories, making it a hearty choice without going overboard. You’ll find around 12 grams of fat, including 6 grams of saturated fat, and a decent protein boost with 12 grams per slice. Plus, it has about 36 grams of carbohydrates and 2 grams of fiber. Keep in mind that these values are estimates and can vary based on your toppings and portion sizes, but it gives you a good idea of what you’re enjoying!
FAQ Section
Can I use a different type of flour? Absolutely! While all-purpose flour is a great choice, you can experiment with whole wheat flour for a nuttier flavor or even gluten-free flour if you need a gluten-free option. Just keep in mind that the texture may vary slightly.
What if I don’t have a skillet? No worries! If you don’t have a skillet, you can use a regular frying pan or even a non-stick saucepan. Just make sure it has a lid to cover while cooking to help melt the cheese.
Can I make the dough ahead of time? Yes, you can prepare the dough in advance! Just wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to cook, let it sit at room temperature for about 15 minutes before pressing it into the skillet.
How do I know when my skillet pizza is done? You’ll know it’s ready when the cheese is melted and bubbly, and the crust is golden brown. You can peek underneath with a spatula to check for that beautiful color!
Can I freeze my skillet pizza? While it’s best enjoyed fresh, you can freeze leftover slices. Just wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to eat, thaw in the fridge and reheat in the skillet for the best results!
Print
Skillet Pizza: 5 Irresistible Steps to Pizza Bliss
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy skillet pizza made on the stovetop.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced bell peppers
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add water and olive oil, stir until a dough forms.
- Press the dough into a greased skillet.
- Spread pizza sauce over the dough.
- Top with cheese, pepperoni, and bell peppers.
- Cover the skillet and cook on medium heat for 10-15 minutes.
- Check for a golden crust and melted cheese.
- Slice and serve hot.
Notes
- Use your favorite toppings.
- Adjust cooking time based on stove heat.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Skillet Pizza