Oh my goodness, let me tell you about these Biscoff Brownies! They are an absolute game-changer in the brownie world. Imagine biting into a fudgy chocolate brownie, and then—bam!—you get that deliciously unique flavor of Biscoff, which is like a warm hug from your dessert. The combination of rich chocolate and that spiced, caramel goodness of Biscoff spread creates a symphony of flavors that’s simply irresistible. I can’t even begin to describe how they make my kitchen smell heavenly while baking. Trust me, once you try these Biscoff Brownies, you’ll be reaching for seconds (and thirds!). They’re perfect for any occasion, or honestly, just because you deserve a treat!
Ingredients List
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1 cup unsweetened cocoa powder, sifted
- 1/2 teaspoon salt
- 1 cup Biscoff spread, plus extra for drizzling (if desired)
- 1/2 cup chocolate chips, semisweet or milk chocolate
How to Prepare Biscoff Brownies
Alright, let’s get into the nitty-gritty of making these fabulous Biscoff Brownies! It’s a simple process, and I promise you’ll be rewarded with gooey, chocolatey goodness in no time.
Preheat and Prepare the Baking Pan
First things first, preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake evenly! While that’s warming up, grab a 9×13 inch baking pan and give it a good greasing with butter or non-stick spray. You don’t want your delicious creation to stick! You can also line it with parchment paper for an easier lift-out later—just a little tip that I love!
Melt Butter and Combine Ingredients
Now, let’s melt that butter! In a medium saucepan, melt your unsalted butter over low heat. Just keep an eye on it—nobody wants burnt butter! Once it’s melted, remove it from the heat and stir in the granulated sugar. I like to mix it until it’s well combined, and then I add in the eggs one at a time, whisking in between. This keeps everything nice and fluffy! Don’t forget to add the vanilla extract here too; it really amps up the flavor!
Mix Dry Ingredients and Add Biscoff
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. This helps to avoid any lumps and gives your brownies a lovely texture. Now, slowly add this dry mixture to the wet ingredients, mixing just until everything is combined—no need to overdo it! Once it’s all together, it’s time for the star of the show: the Biscoff spread! Gently fold in the Biscoff and chocolate chips until you see those delicious swirls of flavor throughout the batter. Oh, the smell is divine!
Bake the Brownies
Alright, pour that thick, luscious batter into your prepared pan, spreading it out evenly. Now, pop it into your preheated oven and bake for 25-30 minutes. Here’s a little secret: to check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs—this means they’re perfectly fudgy! Once baked, let the brownies cool in the pan for at least 15 minutes before cutting them into squares. This is the hardest part, but trust me, it’s worth the wait!
Tips for Success
Now, let’s talk about some pro tips to make sure your Biscoff Brownies turn out absolutely perfect! First off, when you’re checking for doneness, remember that it’s okay if the toothpick comes out with a few moist crumbs—this means you’re in fudgy brownie territory! If you prefer a more cake-like texture, bake them a tad longer until the toothpick comes out clean.
Also, don’t be afraid to get creative! You can add chopped nuts, like walnuts or pecans, for an extra crunch that pairs beautifully with the softness of the brownies. Or, drizzle a bit more Biscoff spread on top right before serving for that extra wow factor. Trust me, these little tweaks can make your brownies even more irresistible!
Nutritional Information
Let’s talk about the deliciousness you’re about to indulge in with these Biscoff Brownies! Here’s an estimated breakdown of the nutritional values per serving, which is one brownie. Keep in mind that these numbers can vary depending on your specific ingredients and portion sizes.
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
These brownies are a sweet treat that packs a punch of flavor, but it’s good to keep an eye on those sugar and fat levels. Enjoy them as part of a balanced diet—trust me, they’re worth every bite!
FAQ Section
Can I use a different type of chocolate for these Biscoff Brownies?
Absolutely! While semisweet chocolate chips are my go-to, you can totally swap them for milk chocolate or even dark chocolate if you want a richer flavor. Just make sure whatever you choose complements that delicious Biscoff spread!
What if I don’t have Biscoff spread?
No worries! If you can’t find Biscoff spread, you can substitute it with another cookie butter or even Nutella for a different twist. Just keep in mind that the flavor profile will change a bit, but it’ll still be delicious!
How should I store leftover Biscoff Brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week—though I doubt they’ll last that long! Just make sure to let them come to room temperature before enjoying again.
Can I freeze these brownies?
Yes! These Biscoff Brownies freeze beautifully. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. When you’re ready to indulge, just thaw them in the fridge overnight, and they’ll be just as fudgy as the day you made them!
What’s the best way to cut brownies for clean squares?
For those perfect brownie squares, use a sharp knife and make sure it’s clean between cuts. I like to run the knife under hot water and dry it off before cutting—this helps prevent the brownies from sticking to the knife. You’ll have those clean edges that are so satisfying!
Why You’ll Love This Recipe
- Simple and quick to make—perfect for any skill level!
- A delightful blend of rich chocolate and spiced Biscoff flavors that will have everyone craving more.
- Fudgy texture that melts in your mouth, creating a decadent treat you can’t resist.
- Easy to customize with your favorite mix-ins, like nuts or extra chocolate chips.
- Perfect for gatherings, parties, or just a cozy night in with a good movie.
- Leftovers (if there are any!) stay delicious for days—just store them properly!
- They’re a great way to impress friends and family without spending all day in the kitchen.
Storage & Reheating Instructions
To keep your Biscoff Brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, they can be refrigerated for up to a week, but let’s be real—these are so good, they probably won’t last that long! Just make sure to allow them to come to room temperature before enjoying them again, as this really enhances the flavor and texture.
If you find yourself with leftovers (lucky you!), you can also freeze these brownies! Wrap them tightly in plastic wrap, then place them in a freezer-safe bag, and they’ll keep for up to 2 months. When you’re ready for a treat, just thaw them overnight in the fridge. Reheating isn’t necessary, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy that gooey goodness!
Print
Biscoff Brownies: 7 Indulgent Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious Biscoff brownies combining chocolate and Biscoff flavors.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt; mix until combined.
- Fold in Biscoff spread and chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Use a toothpick to check for doneness.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Biscoff, Brownies, Dessert, Chocolate