Let me tell you about my absolute favorite dish: Bang Bang Fried Rice! This isn’t just any fried rice; it’s a vibrant, spicy explosion of flavor that’ll have your taste buds dancing. What I love most about it is how versatile it is. You can whip it up in a flash, making it perfect for busy weeknights or a laid-back weekend treat. Packed with colorful mixed veggies, succulent shrimp, and just the right kick from sriracha, this dish truly has it all. Plus, it’s gluten-free! So, whether you’re a spice lover or just looking to jazz up your usual fried rice routine, trust me—you need to try this recipe. Your kitchen will smell amazing, and your friends will be begging for the secret!
Ingredients List
For the *best* Bang Bang Fried Rice, you’ll want to gather these fresh ingredients. Trust me, they make all the difference!
- 2 cups cooked rice (day-old rice works best for texture!)
- 1 cup mixed vegetables (I love a colorful mix of carrots, peas, and bell peppers)
- 1/2 cup cooked shrimp (peeled and deveined for convenience)
- 2 tablespoons soy sauce (for that savory umami flavor)
- 1 tablespoon sriracha sauce (or more if you like it hot!)
- 2 green onions, chopped (they add a lovely freshness)
- 2 tablespoons vegetable oil (for frying)
- 1 teaspoon garlic, minced (it smells divine!)
- 1 teaspoon ginger, minced (adds that zing you’ll love!)
Gather these ingredients, and you’re ready to create a dish that will impress everyone at your table! Don’t forget to prep your veggies and shrimp ahead of time to make the cooking process super smooth.
How to Prepare Bang Bang Fried Rice
Alright, let’s dive into the exciting part—making this irresistible Bang Bang Fried Rice! I promise, it’s easier than it sounds. Just follow these steps, and you’ll have a delicious meal in no time!
Step-by-Step Instructions
- First, heat up 2 tablespoons of vegetable oil in a large pan or wok over medium heat. Give it a minute to get nice and hot. You want that sizzle!
- Next, toss in the minced garlic and ginger. Sauté them for about 1 minute until they become fragrant, but be careful not to burn them—nobody likes burnt garlic!
- Now, add your colorful mixed vegetables and the cooked shrimp. Stir-fry everything together for about 2-3 minutes until the veggies are heated through and vibrant. Oh, the aroma is heavenly!
- Time to add the star of the show! Stir in your 2 cups of cooked rice, along with the 2 tablespoons of soy sauce and 1 tablespoon of sriracha. Mix everything together really well. You want that rice to soak up all those flavors!
- Keep cooking for about 3-5 minutes, stirring frequently to ensure everything heats evenly and nothing sticks to the pan. If you’re feeling adventurous, taste it and adjust the sriracha to your spice level!
- Finally, remove the pan from heat and fold in the chopped green onions. They add such a fresh crunch! Serve your Bang Bang Fried Rice hot and enjoy every spicy bite!
And there you have it—simple, quick, and absolutely delicious! You’re going to love how this dish brightens up your dinner table!
Nutritional Information
Now, let’s talk about the numbers behind this fabulous Bang Bang Fried Rice! Just a heads up, nutrition can vary based on the specific ingredients and brands you use, so the values below are just typical estimates. Each serving (about 1 cup) packs a punch with around 350 calories, 10g of fat, and 15g of protein. You’ll also find about 50g of carbohydrates and 3g of fiber. It’s a satisfying dish that’s not only delicious but also a great option for a gluten-free meal. Remember, feel free to tweak the recipe to suit your dietary needs!
Why You’ll Love This Recipe
- Quick Prep Time: You can whip up this dish in just 25 minutes—perfect for those busy weeknights!
- Flavor Explosion: The combination of garlic, ginger, and sriracha creates a bold, spicy flavor that’s totally addictive.
- Versatile: Customize it with your favorite proteins or veggies to suit your taste or dietary preferences.
- Gluten-Free: It’s a delicious option for anyone looking for gluten-free meals without sacrificing flavor.
- Crowd-Pleaser: Whether it’s a family dinner or a casual gathering, everyone will love this vibrant dish!
Tips for Success
To make sure your Bang Bang Fried Rice turns out perfectly, here are some of my favorite tips! First, always use day-old rice if you can; it’s drier and helps prevent clumping. If you don’t have any, just spread freshly cooked rice on a baking sheet to cool before using it. Also, don’t overcrowd the pan—this can steam the ingredients instead of frying them. Keep stirring frequently to ensure even cooking and avoid sticking. Lastly, taste as you go! Adjust the sriracha or soy sauce to your liking for the perfect flavor balance. You’ve got this!
Variations of Bang Bang Fried Rice
One of the best things about Bang Bang Fried Rice is how adaptable it is! If shrimp isn’t your thing, feel free to swap it out for chicken or tofu for a delightful twist. Just make sure to cook them through before adding the rice. You can also mix up the veggies—try adding broccoli, snap peas, or even pineapple for a sweet touch. If you’re really looking to amp up the heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. The possibilities are endless! Get creative and make it your own!
Serving Suggestions
When it comes to serving your Bang Bang Fried Rice, the options are deliciously endless! I love pairing it with a light, refreshing cucumber salad drizzled with a tangy vinaigrette—it balances out the spice perfectly. For an extra kick, serve it alongside some sweet and sour sauce or even a cool, creamy yogurt dip. If you’re in the mood for drinks, a crisp iced tea or a chilled Asian lager complements the flavors beautifully. Trust me, with these pairings, your meal will be a hit!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Bang Bang Fried Rice, let it cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save it for later, you can also freeze it in portions for up to a month—just make sure to label the container with the date!
When you’re ready to enjoy it again, reheat your fried rice in a pan over medium heat. Add a splash of water or a little extra oil to help restore its texture. Stir frequently until it’s heated through, and voilà—deliciousness awaits!
For more tips on cooking rice, check out this guide on cooking rice.
If you’re interested in more delicious recipes, visit my blog for more culinary inspiration!
Print
Bang Bang Fried Rice: 5 Minutes to Flavorful Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A spicy and flavorful fried rice dish with a kick.
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1/2 cup cooked shrimp
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and shrimp, cook until heated through.
- Stir in cooked rice, soy sauce, and sriracha.
- Cook for 3-5 minutes, stirring frequently.
- Remove from heat and mix in green onions.
- Serve hot.
Notes
- Use day-old rice for better texture.
- Adjust spice level by adding more or less sriracha.
- Substitute shrimp with chicken or tofu for different options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Bang Bang Fried Rice, Spicy Fried Rice, Asian Cuisine, Fried Rice Recipe