Oh my goodness, let me tell you about the joy of making a strawberries cream cake roll! This delightful dessert is not just a feast for your taste buds, but it also looks incredibly stunning on any table. I mean, who can resist the sight of a fluffy cake rolled up with fresh strawberries and whipped cream? It’s like a beautiful little present waiting to be unwrapped! The best part? It’s surprisingly easy to make, and it always impresses my friends and family. Trust me, once you get the hang of it, you’ll be whipping this up for every occasion!
What makes this strawberries cream cake roll so special is its light and airy texture, which perfectly complements the fresh, juicy strawberries. It’s a perfect combination of sweetness and freshness, making it an ideal dessert for spring and summer gatherings. Plus, you can customize it with different fruits if strawberries aren’t your jam! So, roll up your sleeves and get ready to create a dessert that will make everyone smile. Let’s dive right into the ingredients you’ll need!
Ingredients List
Here’s what you’ll need to create this scrumptious strawberries cream cake roll. Make sure to gather everything before you start so you’re all set to roll! Trust me, it makes the process so much smoother.
- 4 large eggs – The backbone of our cake, these will give it that lovely lift and fluffiness.
- 1 cup granulated sugar – We need this for sweetness and to help the eggs whip up nice and thick.
- 1 cup all-purpose flour – This will give our cake structure while keeping it soft.
- 1 teaspoon baking powder – A little help to make our cake rise beautifully.
- 1/4 teaspoon salt – Just a pinch to enhance all those sweet flavors.
- 1/4 cup milk – This adds moisture and contributes to the cake’s tenderness.
- 1/4 cup unsalted butter, melted – For richness and a hint of flavor; can’t go wrong with butter!
- 1 cup heavy cream – This is for whipping into that dreamy filling we all love.
- 1/2 cup powdered sugar – To sweeten the whipped cream perfectly.
- 1 cup fresh strawberries, sliced – The star of the show! Fresh, juicy strawberries will make this cake sing.
How to Prepare a Strawberries Cream Cake Roll
Alright, let’s get into the nitty-gritty of making this fabulous strawberries cream cake roll! Follow these steps, and I promise you’ll be rolling out a show-stopper dessert in no time.
Preheat and Prepare the Pan
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because we want our cake to bake evenly and rise beautifully. While that’s heating up, grab your jelly roll pan and give it a good greasing with some butter or cooking spray. This helps prevent sticking, which we definitely want to avoid! Now, line the bottom with parchment paper. This little trick makes it so much easier to remove the cake later. Trust me, it’s a game-changer!
Mixing the Batter
Now it’s time to whip up that batter! In a large bowl, beat together those four large eggs and the cup of granulated sugar until the mixture is thick and pale. It should look creamy and almost ribbon-like when you lift the whisk out. Next, sift the all-purpose flour, baking powder, and salt into the egg mixture. Gently fold these together; you want to keep all that lovely air in the batter, so be careful not to overmix! Once that’s combined, stir in the milk and melted butter until you have a smooth batter. It’s going to smell so good already!
Baking the Cake
Now take that glorious batter and spread it evenly into your prepared jelly roll pan. You can use a spatula to make sure it’s nice and level. Pop it in the oven and bake for about 12-15 minutes. You’ll know it’s done when the cake is golden brown and springs back when you gently press it in the center. If you’re unsure, a toothpick inserted in the middle should come out clean!
Cooling and Rolling the Cake
Once your cake is baked to perfection, remove it from the oven and let it cool in the pan for about 5 minutes. Then, here’s the fun part: carefully invert the cake onto a clean kitchen towel that’s been dusted with powdered sugar. The sugar will help prevent sticking. Now, gently peel off the parchment paper. While the cake is still warm, roll it up tightly in the towel from one of the shorter sides. This helps it keep its shape as it cools completely. Let it sit like this for about 30 minutes so it can set into that lovely roll shape.
Preparing the Filling
While the cake is cooling, let’s whip up that delicious filling! In a mixing bowl, pour in the cup of heavy cream and add the powdered sugar. Beat this together until stiff peaks form. When you lift the whisk, the cream should hold its shape and look fluffy and dreamy. This step is super important because it gives the filling that rich, airy texture we all crave!
Assembling the Cake Roll
Now comes the best part! Carefully unroll your cooled cake from the towel. Spread the whipped cream evenly over the surface, making sure to leave a little space at the edges. Then, layer those fresh, sliced strawberries right on top. Now, re-roll the cake gently, starting from the side that’s closest to you, back into its lovely cylinder shape. Don’t worry if it cracks a bit; it’ll still taste amazing! Once it’s rolled, wrap it in plastic wrap and chill in the fridge for at least an hour before serving. This helps everything set beautifully and makes slicing a breeze!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful strawberries cream cake roll! Each slice is approximately 210 calories, which isn’t too shabby for such a scrumptious dessert. You’ll get about 9g of fat, including 5g of saturated fat, and 3g of protein per slice. Carbohydrate lovers will enjoy 28g of carbs, with about 10g of sugar to satisfy that sweet tooth. And hey, it even has a bit of fiber—1g to be exact! Remember, these values are estimates and can vary based on specific ingredients and portion sizes. But trust me, the flavor and joy you’ll get from this cake roll are well worth every bite!
Why You’ll Love This Recipe
- Quick and Easy: This strawberries cream cake roll comes together in a flash, making it perfect for last-minute dessert cravings or surprise guests!
- Light and Fluffy: The airy texture of the cake combined with the whipped cream and fresh strawberries creates a delightful experience in every bite.
- Visually Stunning: When you slice into this roll, the beautiful swirls of cream and strawberries are sure to impress everyone at the table.
- Customizable: While strawberries are a show-stopper, feel free to swap them out for your favorite fruits, like blueberries or raspberries, to mix things up!
- Perfect for Gatherings: Whether it’s a birthday party, picnic, or holiday gathering, this cake roll is always a crowd-pleaser and makes you look like a baking pro.
- Make-Ahead Friendly: You can prepare this cake roll in advance and keep it chilled, making it a stress-free dessert option for busy days.
Tips for Success
Alright, let’s make sure your strawberries cream cake roll turns out absolutely perfect! Here are my top tips to help you nail this recipe like a pro.
- Use Fresh Strawberries: Trust me, using fresh, ripe strawberries makes all the difference in flavor. Look for berries that are vibrant and fragrant for that juicy burst in every bite!
- Don’t Overmix: When folding in the dry ingredients, be gentle. You want to keep that lovely air in the batter so your cake is light and fluffy. Overmixing can lead to a dense cake, and we don’t want that!
- Perfect Rolling Technique: When you roll the cake with the towel, do it while it’s still warm. This helps set the shape and prevents cracks. If it does crack a little, don’t panic! Just fill it with whipped cream and strawberries, and nobody will notice.
- Chill Before Serving: Make sure to chill the cake roll for at least an hour after assembling. This helps everything meld together beautifully and makes it easier to slice without squishing the filling.
- Experiment with Flavors: Feel free to get creative! Try adding a splash of vanilla to your whipped cream or even a hint of lemon zest for a fresh twist. The possibilities are endless!
With these tips, you’ll be well on your way to mastering the art of the strawberries cream cake roll. Happy baking!
Storage & Reheating Instructions
So, you’ve made this delightful strawberries cream cake roll and have some leftovers—lucky you! To keep it fresh, simply wrap the cake roll tightly in plastic wrap or aluminum foil. This helps prevent it from drying out and keeps those flavors intact. You can store it in the refrigerator for up to 3 days. Just make sure it’s well-sealed to avoid any fridge odors sneaking in!
If you want to enjoy it later, there’s no need to reheat this beauty. It’s best served chilled, so just slice it straight from the fridge. But if you prefer a slightly softer texture, let it sit at room temperature for about 10-15 minutes before serving. Trust me, it’ll still taste just as amazing!
FAQ Section
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well first. Fresh strawberries will give you the best flavor and texture, but frozen can work in a pinch!
What if my cake cracks when rolling?
Don’t worry if it cracks a bit! Just fill the cracks with whipped cream and strawberries when you assemble the cake roll. It’ll still look beautiful and taste amazing!
How do I know when the cake is done baking?
Your cake is done when it’s golden brown and springs back lightly when you press the center. A toothpick inserted in the middle should come out clean. Keep an eye on it—overbaking can lead to a dry cake!
Can I make this cake roll ahead of time?
Absolutely! You can prepare the strawberries cream cake roll a day in advance and store it in the fridge. Just make sure to chill it properly to keep it fresh and delicious!
What’s the best way to slice the cake roll?
Use a sharp serrated knife to slice the cake roll. This will give you clean cuts and prevent squishing the filling. Enjoy those beautiful swirls of cream and strawberries in each slice!
Delight in a Strawberries Cream Cake Roll for Sweet Memories
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious strawberries cream cake roll that is light and fluffy.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a jelly roll pan and line it with parchment paper.
- In a bowl, beat eggs and granulated sugar until thick.
- Sift together flour, baking powder, and salt; fold into egg mixture.
- Stir in milk and melted butter.
- Spread batter evenly in the prepared pan.
- Bake for 12-15 minutes or until golden.
- Cool for 5 minutes, then invert onto a clean towel.
- Roll the cake with the towel and cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Unroll the cake, spread cream and strawberries on top, then re-roll.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in the refrigerator.
- Use fresh strawberries for best flavor.
- Can substitute strawberries with other fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: strawberries cream cake roll