Let me tell you, there’s just something magical about air fryer pepperoni pizza crescent rolls! They’re like little pockets of joy, bursting with cheesy goodness and that classic pizza flavor we all adore. I remember the first time I made these for a movie night at home. The aroma wafted through the house, and I could hardly wait to dig in! They’re super easy to whip up—seriously, it’s just a matter of rolling, stuffing, and air frying. Perfect for a quick snack or even as an appetizer for friends. Trust me, once you try these, they’ll become a go-to in your kitchen! The best part? They cook up crispy and golden brown in no time, making every bite a delightful treat. Let’s get cooking!
Ingredients List
Here’s what you’ll need to create these delicious air fryer pepperoni pizza crescent rolls:
- 1 can of crescent roll dough
- 1 cup of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce (for dipping)
Feel free to get creative with the ingredients! You can swap in different cheeses or even add some veggies if you’re feeling adventurous. Enjoy the process!
How to Prepare Air Fryer Pepperoni Pizza Crescent Rolls
Alright, let’s dive into the fun part—preparing these incredible air fryer pepperoni pizza crescent rolls! You’ll see just how simple it is to make these little delights.
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 375°F (190°C). Preheating is super important because it helps achieve that perfect golden-brown crust! Just a few minutes of this step makes a world of difference in the final result. Go ahead and set it while you prep the dough!
Prepare the Dough
Now, grab that can of crescent roll dough and pop it open—careful, it can be a bit surprising! Unroll the dough and separate it into those lovely triangle shapes. Lay them flat on a clean surface, ready for filling. Don’t worry if they don’t look perfect; they’ll taste amazing regardless!
Fill the Dough
Here comes the fun part! Take your pepperoni slices and sprinkle a generous amount on the wide end of each triangle. Then, add a handful of shredded mozzarella cheese right on top. Make sure not to overfill, or you’ll have a cheesy explosion when they cook—trust me, it’s messy and not the good kind!
Roll the Crescent Rolls
Starting from the wide end, carefully roll up each triangle towards the pointed end. Gently pinch the edges to seal them up so the cheese and pepperoni stay inside while they cook. If you’re feeling fancy, you can give them a little twist before placing them in the air fryer basket!
Air Fry the Rolls
Now it’s time to place your rolls in the air fryer basket. Make sure to leave a little space between each roll so they can puff up beautifully. Cook them for about 8-10 minutes, or until they’re a stunning golden brown. Keep an eye on them; every air fryer is a little different, so check for that lovely color!
Serve with Pizza Sauce
Once they’re done, let them cool for just a minute before serving. I love to dip these bad boys in warm pizza sauce—it’s like the icing on the cake! But really, you can serve them with whatever sauce you like best. Maybe a ranch dressing or even a spicy marinara? Either way, you’re in for a treat!
Tips for Success
Alright, before you dive headfirst into making these air fryer pepperoni pizza crescent rolls, let me share some of my best tips to ensure they turn out perfectly every time. Trust me, a little extra care goes a long way!
- Don’t Overfill: I know it’s tempting to pile on the pepperoni and cheese, but resist the urge! Overfilling can lead to a cheesy mess in your air fryer. Stick to a moderate amount for the best results.
- Seal the Edges: Make sure to pinch the edges of the rolled dough tightly. This will help keep all that delicious filling inside while they cook. A little extra pinch goes a long way!
- Space Them Out: When placing the rolls in the air fryer basket, leave some room in between each one. This allows the hot air to circulate properly and gives you that perfect crispy texture.
- Check for Doneness: Every air fryer is different, so keep an eye on your rolls as they cook. You want them to be golden brown and puffy. If they’re browning too quickly, feel free to lower the temperature slightly!
- Experiment with Fillings: Don’t hesitate to get creative! Try adding different toppings—like jalapeños for a kick or other types of cheese for a unique twist. You can even sneak in some veggies if you want a little color and crunch!
- Let Them Cool: After cooking, let the rolls sit for a minute or two before serving. This helps them set a bit and makes for easier dipping. Plus, they’ll be less likely to burn your mouth!
With these tips in your back pocket, you’re all set to impress everyone with your air fryer pepperoni pizza crescent rolls. Happy cooking!
Nutritional Information
Alright, here’s the scoop on the nutritional values for these delightful air fryer pepperoni pizza crescent rolls! Keep in mind that these values are estimates based on standard ingredients, so they might vary a bit depending on what you use.
- Serving Size: 1 roll
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 1g
- Protein: 5g
These little rolls are not just tasty but also a fun and satisfying snack! Perfect for when you’re craving something cheesy and savory. Enjoy them guilt-free, and remember, everything in moderation!
FAQ Section
I know you might have some questions about these air fryer pepperoni pizza crescent rolls, so let’s tackle a few common ones!
Can I use other types of cheese?
Absolutely! Feel free to swap out the mozzarella for your favorite cheese. Cheddar, pepper jack, or even a blend can add a fun twist to the flavor. Just remember to keep it melty!
How do I store leftovers?
If you have any leftovers (which is rare in my house!), just pop them in an airtight container and store them in the fridge. They’ll keep well for a couple of days. Just reheat them in the air fryer for a few minutes to get that crispiness back!
Can I make these ahead of time?
You sure can! You can prepare the rolls and keep them in the fridge before air frying. Just be sure to cover them tightly so they don’t dry out. When you’re ready to eat, cook them straight from the fridge—no need to let them come to room temperature!
Got any more questions? I’m always here to help you nail this recipe!
Why You’ll Love This Recipe
Seriously, let me share why these air fryer pepperoni pizza crescent rolls are going to become your new favorite snack or appetizer! They check all the boxes and then some:
- Quick and Easy: With just a few simple steps, you can whip these up in about 20 minutes. Perfect for those busy days when you need a tasty bite in a hurry!
- Irresistible Flavor: The combination of warm, gooey cheese and savory pepperoni wrapped in flaky crescent dough will have your taste buds dancing. It’s like pizza in a roll!
- Versatile Ingredients: Feel free to customize your rolls! You can switch up the fillings, add veggies, or experiment with different cheeses to suit your cravings.
- Family-Friendly: Kids love them, and let’s be honest, so do adults! These rolls are sure to please everyone at the table, making them perfect for family movie nights or parties.
- Perfect for Dipping: Serve them with your favorite dipping sauces—pizza sauce, ranch, or even a spicy marinara. It adds an extra layer of fun to every bite!
- Healthier Option: Cooking them in the air fryer means less oil and grease, making them a guilt-free indulgence that still hits the spot.
With all these fantastic benefits, it’s hard not to love this recipe! Trust me, once you try them, you’ll be making these air fryer pepperoni pizza crescent rolls again and again!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious air fryer pepperoni pizza crescent rolls fresh for later! If you happen to have any leftovers (which is a big if, trust me), you’ll want to store them properly to maintain that delightful flavor and texture.
First, let them cool completely before storing. Once they’re cool, pop them into an airtight container. This will help keep them from drying out. You can store them in the fridge for up to 2 days, but I bet they won’t last that long!
When you’re ready to enjoy them again, reheating is key! I recommend popping them back in the air fryer for about 3-5 minutes at 350°F (175°C). This will help them regain that crispy texture on the outside while keeping the cheesy goodness inside nice and melty. You’ll be amazed at how fresh they taste, just like when you first made them!
If you want, you can also reheat them in the oven at 350°F (175°C) for about 10 minutes, but the air fryer is definitely my go-to for that perfect crisp. Enjoy every bite!
Print
Air Fryer Pepperoni Pizza Crescent Rolls: 5 Cheesy Delights
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
A quick and easy recipe for air fryer pepperoni pizza crescent rolls.
Ingredients
- 1 can crescent roll dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place pepperoni and cheese on the wide end of each triangle.
- Roll up the dough, starting from the wide end.
- Place the rolls in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- For a spicy kick, add jalapeños.
- Use different cheeses for variety.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: air fryer pepperoni pizza crescent rolls