If you haven’t tried air fryer smashed potatoes yet, you’re in for a real treat! These little gems are the perfect combo of crispy on the outside and fluffy on the inside, making them a fantastic side dish for any meal. I remember the first time I made them; the aroma of garlic and herbs wafting through my kitchen was enough to make my mouth water. Trust me, there’s something incredibly satisfying about smashing those baby potatoes and watching them crisp up in the air fryer. Plus, they’re so easy to whip up and can be seasoned in a million different ways! You simply won’t believe how quickly they come together, and I promise, once you try them, they’ll become a staple in your home just like they are in mine.
Ingredients List
Gather these simple ingredients to make your air fryer smashed potatoes. I promise you won’t need anything fancy!
- 2 pounds baby potatoes: These small potatoes are perfect for smashing. You can use any variety, but I love the creaminess of Yukon Gold!
- 3 tablespoons olive oil: This will give your potatoes that delightful crispy texture. Feel free to swap in your favorite oil if you prefer!
- 1 teaspoon garlic powder: For that delicious garlicky flavor. You can also use fresh minced garlic if you’re feeling adventurous!
- 1 teaspoon onion powder: Adds a lovely depth of flavor. If you’re an onion lover, go ahead and add a bit more!
- Salt to taste: This is key for bringing out all the flavors. I usually start with a good pinch and adjust from there.
- Pepper to taste: A sprinkle of freshly cracked black pepper adds a nice kick!
- Fresh herbs (optional): Thyme, rosemary, or parsley work beautifully as a garnish. They add a pop of color and freshness!
Make sure to have everything ready to go before you start cooking, and you’ll be amazed at how quickly these come together!
How to Prepare Instructions
Alright, let’s get these air fryer smashed potatoes cooking! Follow these simple steps, and you’ll have a delicious dish in no time. Just remember, patience is key—well, sort of! You’ll want to keep an eye on them to get that perfect crisp.
Step-by-Step Cooking Process
- First things first, wash those baby potatoes really well. You want to get rid of any dirt or grit.
- Next, place the potatoes in a pot of boiling water. Cook them until they’re tender—about 15-20 minutes should do the trick! You can poke one with a fork to check; it should slide in easily!
- Once they’re cooked, drain the potatoes and let them cool for a few minutes. We want them warm, not scalding hot!
- While those potatoes are cooling, preheat your air fryer to 400°F (200°C). This is crucial for getting that crispy texture we all love.
- Now, place the cooled potatoes on a flat surface. Grab a fork and gently smash each potato down. You want them flattened but still intact. Think of it like giving them a little love tap!
- Drizzle the olive oil over your smashed potatoes. Make sure each one gets a nice coating!
- Sprinkle on the garlic powder, onion powder, salt, and pepper. Don’t be shy—this is where the flavor comes alive!
- Carefully place the seasoned potatoes in the air fryer basket. Give them a little space to breathe, so they crisp up nicely.
- Air fry those beauties for 15-20 minutes. Keep an eye on them! You want them golden brown and crispy. If you like them extra crispy, you can always add a couple more minutes!
- Once they’re done, take them out and garnish with fresh herbs if you’d like. Serve them hot and watch everyone dig in!
And there you have it! Simple, straightforward, and oh-so-delicious. Enjoy every crispy bite!
Why You’ll Love This Recipe
Let me tell you, air fryer smashed potatoes are an absolute game changer! Here’s why you’ll fall head over heels for this recipe:
- Quick and Easy: With just a bit of boiling and a quick air fry, you can have these delicious potatoes ready in about 35 minutes!
- Flavor Packed: The combination of garlic and onion powder, along with a drizzle of olive oil, makes each bite explode with flavor!
- Healthier Option: Air frying means you can enjoy that crispy texture without all the excess oil, making it a lighter choice!
- Versatile: You can customize them with your favorite herbs and spices, so they’ll never get boring!
- Perfect Side Dish: Whether it’s a casual dinner or a fancy gathering, these potatoes are sure to impress!
- Kid-Friendly: Kids love getting involved in the smashing process, plus they’ll gobble them up in no time!
Seriously, once you try these, you’ll wonder how you ever lived without them!
Tips for Success
To make sure your air fryer smashed potatoes turn out perfectly every single time, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom will elevate your potato game to the next level.
- Don’t Skip the Boil: Boiling the potatoes is key to making them tender before they hit the air fryer. If you skip this step, you might end up with crispy outsides and hard insides. No one wants that!
- Smash Evenly: When you’re smashing the potatoes, try to keep them as uniform as possible. This ensures they cook evenly and all have that crispy edge we love!
- Preheat Your Air Fryer: Preheating is crucial for achieving that coveted crispiness. It sets the stage for the potatoes to cook perfectly right from the start.
- Don’t Overcrowd: Give your potatoes some room in the air fryer! If they’re packed in too tightly, they won’t crisp up as nicely. A little space goes a long way!
- Experiment with Seasonings: Feel free to play around with different spices and herbs. Paprika, rosemary, or even a sprinkle of cheese can take your smashed potatoes to new heights!
- Check for Doneness: Keep an eye on your potatoes as they cook. Depending on your air fryer, cooking times may vary. They should be golden brown and crispy, so adjust as needed!
- Let Them Rest: After air frying, let the potatoes sit for a minute before serving. This allows them to firm up a bit more and enhances that delightful crunch.
With these tips in your back pocket, you’re all set to create the crispiest, most flavorful air fryer smashed potatoes ever! Happy cooking!
Variations
The beauty of air fryer smashed potatoes is their versatility! You can truly make them your own with just a few tweaks here and there. Here are some fun variations to inspire your creativity in the kitchen:
- Herb-Infused: Try adding fresh herbs like chopped rosemary, thyme, or chives right into the olive oil before drizzling it over the potatoes. It adds a lovely aromatic touch!
- Spicy Kick: If you like a little heat, sprinkle some red pepper flakes or cayenne pepper on top before cooking. It’ll give your potatoes a delightful zing!
- Cheesy Goodness: Toss some grated Parmesan or crumbled feta over the potatoes halfway through cooking for an irresistible cheesy crust. Yum!
- Smoky Flavor: Add a dash of smoked paprika or chipotle powder to your seasonings for a delicious smoky flavor that pairs perfectly with the crispy texture.
- Sweet and Savory: Drizzle a bit of honey or maple syrup over the potatoes just before serving for a sweet contrast to the savory garlic and onion flavors. Trust me, it’s a game changer!
- Loaded Style: Top your finished potatoes with sour cream, chopped bacon, green onions, and shredded cheese for a loaded baked potato vibe. Perfect for a fun twist!
- Asian-Inspired: Try using sesame oil instead of olive oil and sprinkle with sesame seeds and green onions after air frying for an Asian flair!
These variations are just the beginning! Feel free to mix and match your favorite flavors and toppings. The sky’s the limit, and experimenting is half the fun! Enjoy making these smashed potatoes uniquely yours!
Nutritional Information Section
Let’s talk numbers! While I always recommend enjoying food in moderation, it’s nice to know what you’re putting into your body. Here’s the estimated nutritional breakdown for a serving of air fryer smashed potatoes:
- Calories: 180
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 0mg
Keep in mind that these values are just estimates and can vary based on the specific ingredients and portion sizes you use. But no matter the numbers, one thing’s for sure—these air fryer smashed potatoes are a delightful addition to any meal, packed with flavor and a bit of wholesome goodness!
Serving Suggestions
Now that you’ve got your crispy air fryer smashed potatoes ready to go, let’s talk about what to serve them with! These little delights are so versatile and can complement a variety of dishes, making any meal feel a bit more special. Here are some of my favorite pairings:
- Grilled Chicken: A juicy grilled chicken breast with herbs pairs perfectly with the crispy texture of the smashed potatoes. The flavors balance each other beautifully!
- Steak: Whether it’s a juicy ribeye or a tender filet mignon, these potatoes make an excellent side, soaking up all those savory juices!
- Roasted Vegetables: Serve them alongside a medley of roasted seasonal vegetables for a colorful and nutritious plate. It’s a feast for the eyes and the taste buds!
- Fish: Lightly seasoned or grilled fish, like salmon or tilapia, complements the potatoes without overpowering them. It’s a match made in culinary heaven!
- Salads: Pair your smashed potatoes with a fresh garden salad or a zesty coleslaw for a delightful contrast of textures and flavors. It adds a refreshing touch!
- Egg Dishes: For a brunch twist, serve these potatoes with scrambled eggs or a fluffy omelet. They’ll add a fun crunch that elevates your breakfast!
- Dip It: Don’t forget about dips! A creamy garlic aioli or tangy ranch dressing makes for a fun and tasty addition. Dip, crunch, and enjoy!
These serving suggestions will not only enhance your meal experience but also keep your table vibrant and inviting. So, feel free to mix and match your favorites, and don’t be afraid to get creative! Enjoy every bite of your air fryer smashed potatoes and the delicious company that comes with them!
FAQ Section
Got questions about air fryer smashed potatoes? Don’t worry, I’ve got you covered! Here are some common queries I hear, and trust me, you’re not alone in wondering these things!
Can I use regular potatoes instead of baby potatoes?
Absolutely! While baby potatoes are perfect for smashing, you can use larger potatoes too. Just cut them into smaller chunks for even cooking!
How do I store leftover smashed potatoes?
If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the air fryer for a few minutes to bring back that crispiness!
Can I prepare these ahead of time?
You can definitely boil the potatoes ahead of time and store them in the fridge. Just smash and season them when you’re ready to air fry!
What if I don’t have an air fryer?
No problem! You can bake these smashed potatoes in the oven at 425°F (220°C) for about 25-30 minutes until they’re crispy. Just make sure to flip them halfway through!
Can I make these vegan?
Yes, this recipe is naturally vegan! Just make sure your seasonings don’t contain any animal products, and you’re good to go!
How do I make my potatoes extra crispy?
To get that perfect crisp, make sure to smash your potatoes well and don’t overcrowd the air fryer basket. An even layer allows for better air circulation!
What are some good dipping sauces?
Oh, the possibilities are endless! I love serving them with a zesty garlic aioli or a creamy ranch dressing. You could also try a tangy barbecue sauce or even a simple ketchup!
Can I add cheese to my smashed potatoes?
For sure! Adding cheese like cheddar or Parmesan halfway through cooking can create a deliciously cheesy crust. Just sprinkle it on and let it melt for a fabulous finish!
Hopefully, these answers help clear up any concerns you had about making these delightful air fryer smashed potatoes. Happy cooking, and enjoy every crispy bite!
Print
Air Fryer Smashed Potatoes: 7 Irresistible Flavor Boosts
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful air fryer smashed potatoes.
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Wash the baby potatoes and boil them until tender.
- Drain the potatoes and let them cool slightly.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes on a flat surface and gently smash them with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Carefully place the potatoes in the air fryer basket.
- Air fry for 15-20 minutes until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Adjust seasonings to your taste.
- Try different herbs for added flavor.
- Ensure potatoes are evenly smashed for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer smashed potatoes, crispy potatoes, easy side dish