As the leaves start to change and the air gets that crisp, cozy feel, I can’t help but crave all those warm, hearty dishes that make fall so special. One of my absolute favorites is the Amish hamburger with fall veggies bake. It’s the kind of comfort food that wraps you up like a warm blanket after a long day. I remember my family gathering around the table, the smell of savory beef mingling with the sweetness of butternut squash filling the air. We’d dig into this delicious bake, sharing stories and laughter, all while the autumn sun dipped below the horizon. Trust me, this dish not only fills your belly but also warms your heart. You’re going to love making it as much as I do!
Ingredients for Amish Hamburger with Fall Veggies Bake
Gathering the right ingredients is the first step towards a delicious meal! Here’s everything you’ll need for this hearty Amish hamburger with fall veggies bake:
- 1 lb ground beef
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced butternut squash
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese
Feel free to swap in any seasonal veggies you have on hand; this dish is super versatile! Just remember to keep the measurements the same for a balanced flavor. Happy cooking!
How to Prepare Amish Hamburger with Fall Veggies Bake
Let’s dive into the deliciousness! Making this Amish hamburger with fall veggies bake is straightforward and oh-so-satisfying. Follow these steps, and you’ll have a cozy meal ready to enjoy in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures that your bake cooks evenly and thoroughly. Trust me, you don’t want to skip this part!
Step 2: Brown the Ground Beef
In a skillet over medium heat, brown the ground beef until it’s nice and crumbled, about 5-7 minutes. This process isn’t just about cooking the meat; it’s about developing that rich, savory flavor that will be the base of your dish. Ooh, that smell is heavenly!
Step 3: Sauté Onions and Garlic
Next, toss in the chopped onions and minced garlic with the beef. Cook until the onions are soft and translucent—think about 3-4 minutes. “Soft” means they’ll be tender and fragrant, and you’ll be able to see a slight change in color. It’s the perfect foundation for your delicious bake!
Step 4: Add Vegetables and Seasonings
Now it’s time to mix in those diced carrots, potatoes, and butternut squash. Stir everything together, then pour in the beef broth, salt, pepper, paprika, and thyme. Make sure everything is well combined; we want those flavors to mingle and marry beautifully!
Step 5: Transfer to Baking Dish
Carefully transfer the mixture into a baking dish, spreading it out evenly. This ensures that every bite is packed with flavor and that it cooks uniformly. You’ll love how it starts to look already!
Step 6: Add Cheese and Bake
Finally, sprinkle that shredded cheddar cheese over the top—don’t be shy! It’s going to melt into gooey goodness. Bake in the preheated oven for 30-35 minutes, or until the veggies are tender. You’ll know it’s done when the cheese is bubbly and golden. Oh wow, just wait until you see (and smell) it!
Why You’ll Love This Recipe
- Quick Prep Time: With just 15 minutes of prep, you can have this hearty dish ready to bake in no time!
- Hearty Flavors: The combination of beef and fall veggies creates a comforting meal that warms your soul.
- Healthy Ingredients: Packed with nutritious vegetables, this bake is a wholesome choice for family dinners.
- Versatile: Use any seasonal veggies you have on hand, making it easy to customize based on what’s fresh!
- Make-Ahead Friendly: You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat.
Trust me, this recipe checks all the boxes for a satisfying meal that the whole family will love. Enjoy the ease and flavor with every bite!
Tips for Success
Here are some handy tips to help you nail this Amish hamburger with fall veggies bake every single time:
- Veggie Variations: Feel free to mix and match your vegetables! Zucchini, sweet potatoes, or even green beans can work beautifully in this dish. Just keep the overall volume similar to maintain balance.
- Herb Infusion: Want to elevate the flavor? Add fresh herbs like rosemary or parsley right before serving. It brings a burst of freshness that complements the hearty bake!
- Cheese Choices: If cheddar isn’t your jam, try Swiss or mozzarella for a different flavor profile. You can even mix cheeses for more depth!
- Spice it Up: Don’t hesitate to amp up the spices! A pinch of cayenne pepper or some Italian seasoning can add an exciting kick to your bake.
- Leftover Magic: If you have leftovers, they make a fantastic filling for wraps or even as a topping for baked potatoes. Don’t let any deliciousness go to waste!
With these tips, you’ll be sure to create a comforting and satisfying dish that your family will ask for again and again. Happy cooking!
Nutritional Information
When it comes to enjoying this Amish hamburger with fall veggies bake, you might be curious about what you’re putting on your plate. Here’s an estimated nutritional breakdown per serving, based on typical ingredients used:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Sugar: 5g
These numbers can vary a bit depending on the exact ingredients you use, but they’re a great starting point! Enjoy knowing you’re indulging in a dish that’s not only hearty and comforting but also packed with nutrients from those delicious fall veggies. Happy eating!
FAQ About Amish Hamburger with Fall Veggies Bake
Can I use different meats besides ground beef?
Absolutely! Ground turkey or chicken works just as well and can give you a lighter option. Just remember to adjust cooking times slightly if you’re using lean meat.
What if I don’t have butternut squash?
No problem at all! You can substitute it with other fall vegetables like sweet potatoes or even parsnips. The key is to use what you have on hand and what you love!
Can I make this dish ahead of time?
Yes! You can prepare the entire dish a day in advance, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to eat, adding a few extra minutes to the baking time if it’s cold from the fridge.
How can I make this vegetarian?
If you’d like a vegetarian version, simply swap out the ground beef for a mix of beans, lentils, or even a meat substitute. You’ll still get that hearty feel with all the delicious fall veggies!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, just pop it back in the oven until warmed through, or use the microwave for a quicker option!
Storage & Reheating Instructions
Storing leftovers from your Amish hamburger with fall veggies bake is super easy, and it ensures you can enjoy this comforting dish again! Let the bake cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Just make sure to seal it well to keep that delicious flavor intact!
When it comes to reheating, you’ve got a couple of options. For the best texture and taste, I recommend popping it back in the oven. Preheat your oven to 350°F (175°C), then cover the dish with foil to prevent it from drying out. Heat for about 20-25 minutes, or until it’s warmed through. Oh, and don’t forget to check that it’s nice and hot in the center!
If you’re in a hurry, the microwave works too! Just scoop out a portion into a microwave-safe dish, cover it loosely, and heat for 1-2 minutes, stirring halfway through to ensure even warming. Enjoy every bite of that cozy goodness once again!
For more information on the nutritional benefits of vegetables, check out this Healthline article.
For tips on how to properly store leftovers, you can refer to this Eat Right article.
If you’re interested in more recipes, visit our blog for a variety of delicious options!
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Amish Hamburger with Fall Veggies Bake That Comforts You
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty amish hamburger bake with seasonal fall vegetables.
Ingredients
- 1 lb ground beef
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced butternut squash
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Add onions and garlic, cook until soft.
- Stir in carrots, potatoes, and squash.
- Add beef broth, salt, pepper, paprika, and thyme. Mix well.
- Transfer mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until vegetables are tender.
Notes
- Use any seasonal veggies you prefer.
- This dish can be made ahead and reheated.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: amish hamburger, fall veggies, bake