Let me tell you about one of my all-time favorite comfort foods: Amish Poor Man’s Steak. This dish is the definition of hearty and filling, and it warms the soul like a cozy hug on a chilly day. I remember my grandmother making this meal on those long winter nights. The smell of ground beef sizzling on the stove, mixed with the savory aroma of onions, would fill the entire house and instantly make everyone gather in the kitchen, eager for dinner. It’s simple yet satisfying, served over creamy mashed potatoes and drenched in rich gravy. Trust me, once you try this Amish Poor Man’s Steak, you’ll understand why it’s such a beloved dish. It’s not just a meal; it’s a memory on a plate!
Ingredients for Amish Poor Man’s Steak
Gathering the right ingredients is key to making this delicious dish, and I promise it’s super simple! Here’s what you’ll need:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
These ingredients come together to create that comforting flavor that makes Amish Poor Man’s Steak so special. I always keep these staples on hand because, honestly, you never know when a craving for this hearty meal might strike!
How to Prepare Amish Poor Man’s Steak
Now that we have our ingredients ready, let’s dive into the cooking process! I promise it’s straightforward and oh-so-rewarding. Just follow these steps, and you’ll have a hearty meal in no time!
Step 1: Combine the Ingredients
First things first, grab a mixing bowl and combine the ground beef, chopped onion, bread crumbs, egg, salt, and pepper. I like to use my hands for this part because it mixes everything beautifully, but a spatula works too if you prefer. Just make sure everything is well incorporated. You want those flavors to meld together, creating a delicious base for your patties!
Step 2: Form Patties
Next up, it’s time to shape the mixture into patties. I usually aim for about 1/2-inch thick patties, which cook up nicely and have that perfect bite. Don’t worry about making them perfectly round; a little rustic charm adds character! Just make sure they’re all about the same size for even cooking.
Step 3: Brown the Patties
Heat a skillet over medium heat and melt 2 tablespoons of butter. Once it’s bubbling, carefully place the patties in the skillet. You’ll want to brown them for about 4-5 minutes on each side until they’re golden and delicious. The sizzling sound is music to my ears! Just keep an eye on them—they should no longer be pink in the middle when they’re done. Once browned, remove them from the skillet and set them aside.
Step 4: Prepare the Gravy
In that same skillet (don’t you dare wash it yet!), add 2 tablespoons of flour to the drippings left behind and stir to create a roux. This is where the magic happens! Cook it for a minute until it’s lightly golden, then slowly add in the 2 cups of beef broth, stirring continuously. You want it to thicken up nicely, so just keep stirring until it reaches your desired consistency. If it’s too thick, add a splash more broth—easy peasy!
Step 5: Simmer the Patties
Now, let’s bring those delicious patties back into the mix! Return them to the skillet and let them simmer in that savory gravy for about 20 minutes. This is the part where all those flavors really come together. You’ll want to turn them occasionally so they soak up all that goodness. Just imagine the smell wafting through your kitchen—yum!
Step 6: Serve the Dish
Finally, the moment we’ve all been waiting for! Serve your Amish Poor Man’s Steak over a generous helping of creamy mashed potatoes. The gravy is perfect for drizzling over the top, and if you’re feeling fancy, add a sprinkle of fresh parsley for a pop of color! This dish is all about comfort, so feel free to pair it with some steamed veggies or even a simple salad on the side. Enjoy every bite!
Tips for Success with Amish Poor Man’s Steak
Before you dive into making this delicious Amish Poor Man’s Steak, here are some of my favorite tips to ensure it turns out perfectly every time!
- Seasoning is Key: Don’t hesitate to adjust the seasoning to your taste. If you love a bit of kick, add a dash of cayenne pepper or some garlic powder to the beef mixture!
- Use Lean Ground Beef: For a healthier twist, opt for lean ground beef. It cuts down on fat without sacrificing flavor, and you’ll still get that comforting taste!
- Experiment with Broth: If you want to mix things up, try using different types of broth like chicken or vegetable. Each will give a unique flavor to your gravy!
- Don’t Rush the Browning: Give those patties enough time to brown nicely. This step adds a depth of flavor that really makes a difference in the final dish!
- Thicker Gravy: If you prefer a thicker gravy, just add a little more flour to the roux. Start with a small amount and keep stirring until you reach the desired consistency.
- Make it Ahead: This dish is perfect for meal prep! You can make it ahead of time and simply reheat it when you’re ready to enjoy. The flavors will deepen, making it even tastier!
With these tips in your back pocket, you’ll be well on your way to mastering Amish Poor Man’s Steak. Trust me, everyone will be asking for seconds!
Nutritional Information for Amish Poor Man’s Steak
Now, let’s talk about the nutritional side of this hearty dish! It’s always good to know what you’re putting into your body, right? Here’s a breakdown of the estimated nutritional values for one serving of Amish Poor Man’s Steak:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
These values are estimates based on the ingredients I typically use, so keep in mind that the actual numbers might vary a bit depending on your specific brands and portion sizes. But overall, this dish is a great source of protein and makes for a satisfying meal that won’t leave you feeling guilty. Enjoy the comfort of Amish Poor Man’s Steak without a worry in the world!
FAQ About Amish Poor Man’s Steak
Got questions about making Amish Poor Man’s Steak? Don’t worry, I’ve got you covered! Here are some of the most common questions I hear, along with my answers. Let’s dive in!
Can I use different meats for Amish Poor Man’s Steak?
Absolutely! While I love the classic flavor of ground beef, you can definitely switch things up. Ground turkey or chicken can be great alternatives if you’re looking for something lighter. Just keep in mind that the taste will be a bit different, but you’ll still get that comforting vibe. You might want to adjust the seasoning a little to make sure it’s just as flavorful!
How can I make Amish Poor Man’s Steak healthier?
There are several easy ways to lighten this dish while keeping it delicious! First, opt for lean ground beef to cut down on fat without losing the hearty flavor. You can also swap out some of the beef broth for a low-sodium version to help with the salt content. And if you’re feeling adventurous, adding in some chopped veggies like spinach or bell peppers to the beef mixture can boost the nutrition without sacrificing taste!
What can I serve with Amish Poor Man’s Steak?
This dish is fantastic on its own, but if you want to round out the meal, consider serving it with some steamed vegetables like green beans or broccoli. A simple side salad is also a lovely touch! And of course, you can’t go wrong with some buttery bread to soak up that rich gravy—yum!
Can I freeze leftovers of Amish Poor Man’s Steak?
You sure can! If you have leftovers (though I doubt you will, it’s that good!), just let the dish cool completely before transferring it to an airtight container. It’ll keep well in the freezer for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it up on the stove over low heat. You might want to add a splash of broth to loosen it up if it thickens too much!
Is Amish Poor Man’s Steak a quick meal to prepare?
Yes! One of the best things about this dish is that it’s relatively quick to make. With about 15 minutes of prep time and 30 minutes of cooking, you can have a comforting meal ready in just 45 minutes. It’s perfect for busy weeknights when you crave something hearty but don’t have hours to spend in the kitchen!
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Amish Poor Man’s Steak: 5 Ways to Savor Comfort Food
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Amish Poor Man’s Steak is a hearty dish made with ground beef and served with gravy over mashed potatoes.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
Instructions
- In a bowl, combine ground beef, onion, bread crumbs, egg, salt, and pepper.
- Form mixture into patties.
- In a skillet, brown the patties in butter.
- Remove patties and set aside.
- In the same skillet, add flour and stir to form a roux.
- Slowly add beef broth, stirring until thickened.
- Add patties back to the skillet and simmer for 20 minutes.
- Serve over mashed potatoes.
Notes
- Use lean ground beef for a healthier option.
- Adjust seasoning to your taste.
- This dish pairs well with vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: amish poor mans steak, ground beef, comfort food