Description
A flavorful chicken dish cooked with apple cider for a sweet and tangy taste.
Ingredients
Scale
- 4 chicken breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Season chicken breasts with salt and pepper.
- Add chicken to the pan, browning both sides.
- Pour apple cider over the chicken.
- Add thyme and cover the pan.
- Simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken and let it rest for a few minutes before serving.
Notes
- Serve with vegetables or rice.
- Adjust seasoning as per taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Apple Cider Chicken, Chicken Recipe, Easy Chicken Dish