There’s just something magical about the smell of warm apple cinnamon crepes wafting through the kitchen, isn’t there? They wrap up a cozy hug of sweet and spiced goodness that’s perfect for breakfast or a delightful brunch treat. What’s even better? These crepes are both vegan and gluten-free, so everyone can enjoy them! I love whipping these up on lazy Sunday mornings, and trust me, they always bring a smile to my family’s faces. You can customize them to your heart’s content, making them perfect for any occasion or taste preference. Let’s dive into making these delicious crepes!
Ingredients for Apple Cinnamon Crepes Vegan Gluten Free
- 1 cup gluten free flour
- 1 1/2 cups almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 apples, peeled and sliced
- 1 tbsp coconut oil
- 2 tbsp brown sugar
How to Prepare Apple Cinnamon Crepes Vegan Gluten Free
Getting the perfect apple cinnamon crepes just right is easier than it sounds! Follow these simple steps, and you’ll have a delicious stack of crepes ready to enjoy in no time. Let’s get cooking!
Step-by-Step Instructions
- Start by mixing your crepe batter. In a mixing bowl, combine the gluten-free flour, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Whisk until everything is smooth and well-blended. You want a thin batter, so don’t worry if it looks a bit runny—that’s perfect!
- Now, let’s heat up your skillet. Place a non-stick skillet over medium heat and add a small amount of coconut oil—just enough to coat the bottom. You don’t want it to splatter, so keep an eye on it!
- Once the skillet is hot, pour a ladleful of your batter into the pan. Quickly swirl it around to spread the batter evenly, creating a nice thin layer. This is where the magic happens!
- Cook the crepe for about 2-3 minutes. You’ll know it’s ready to flip when the edges start to lift and look set. Carefully flip it over and cook for another 1-2 minutes until it’s lightly golden. Oops! Don’t worry if you tear one—just fold it and eat it as a chef’s treat!
- Repeat the process for the remaining batter, adding more coconut oil to the skillet as needed to prevent sticking. You should have a lovely stack of crepes waiting for their delicious filling.
- Now, let’s make the apple filling! In another pan, heat a tablespoon of coconut oil over medium heat and add the sliced apples along with the brown sugar. Sauté them for about 5-7 minutes until they’re soft and caramelized. The smell will be incredible!
- Once your apples are ready, take a crepe, fill it with the sautéed apples, and gently fold it. Serve warm and enjoy every bite!
Tips for Success with Apple Cinnamon Crepes Vegan Gluten Free
To make sure your apple cinnamon crepes turn out perfectly every time, I’ve got a few tried-and-true tips that will elevate your crepe game! Follow these suggestions, and you’ll impress everyone at the breakfast table.
- Let the batter rest: If you have the time, let your batter sit for about 10-15 minutes. This helps the flour absorb the liquid and can give you a smoother texture.
- Control the heat: Cooking at medium heat is key! Too high, and your crepes will burn before they’re cooked through. Too low, and they’ll take forever. You want a nice golden color—just keep an eye on them!
- Use a non-stick skillet: I can’t stress this enough! A good non-stick skillet makes flipping those crepes so much easier and prevents sticking disasters. If you’re nervous about the first crepe, use a little extra coconut oil.
- Adjust sweetness: If you like your crepes sweeter, feel free to add a bit more maple syrup to the batter or sprinkle some powdered sugar on top before serving. It’s all about your taste!
- Experiment with fillings: While sautéed apples are a classic, don’t hesitate to get creative! Try adding berries, nut butter, or even a dollop of dairy-free yogurt for a different twist.
- Don’t rush the apples: When sautéing the apples, patience is key! Let them cook until they’re soft and caramelized for that deep, rich flavor. You’ll thank me later!
Variations on Apple Cinnamon Crepes Vegan Gluten Free
If you’re like me and love to mix things up in the kitchen, you’ll be thrilled with the endless possibilities for these apple cinnamon crepes! Here are some fun variations that can take your crepes from delicious to absolutely spectacular:
- Pear Delight: Swap out the apples for ripe, juicy pears. They’ll bring a lovely sweetness and a slightly different texture that’s equally delightful!
- Mixed Berry Bliss: Instead of apples, fill your crepes with a mix of fresh or frozen berries. Strawberries, blueberries, and raspberries make for a vibrant and fruity explosion!
- Spiced Up: Add a pinch of nutmeg or cardamom to the batter for an extra layer of warmth and flavor. These spices pair beautifully with the apples and cinnamon!
- Chocolate Lovers: Drizzle some melted dairy-free chocolate over the sautéed apples before folding the crepes. Trust me, chocolate and apples are a match made in heaven!
- Nutty Crunch: Toss in some chopped nuts, like walnuts or pecans, with the sautéed apples for a delightful crunch that adds texture and richness!
- Coconut Cream Filling: For a tropical twist, fill your crepes with a dollop of coconut cream instead of sautéed apples. Top with toasted coconut flakes for added flair!
Feel free to get creative and experiment with your favorite fruits, spices, and toppings. Each variation brings its own unique charm, and I can’t wait for you to discover your new favorite! Enjoy the journey of flavor!
Storage & Reheating Instructions
Storing your leftover apple cinnamon crepes properly is key to enjoying them later without losing that delicious flavor and texture! Here’s how I do it:
- Refrigeration: If you have any crepes left (which is rare, but it happens), let them cool completely first. Then, stack them with a piece of parchment paper between each crepe to prevent sticking. Place them in an airtight container and store them in the fridge for up to 2 days.
- Freezing: Want to save some for a rainy day? You can freeze them! Just make sure they’re cool, then follow the same stacking method with parchment paper. Wrap the entire stack in plastic wrap and place it in a freezer-safe bag. They should be good for up to 2 months!
When you’re ready to enjoy your delicious crepes again, reheating them is super simple:
- Skillet Method: Heat a non-stick skillet over medium heat. Place the crepe in the skillet for about 1-2 minutes on each side, just until warmed through. This will help restore some of that lovely texture!
- Microwave Method: If you’re in a hurry, pop a crepe on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds until warm. Just be careful not to overdo it, or they can get a bit chewy!
That’s it! Now you can enjoy your apple cinnamon crepes anytime you want, whether it’s fresh from the skillet or a delightful leftover treat. Happy eating!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each delicious apple cinnamon crepe. Keep in mind, these values are approximate and can vary based on the specific ingredients you use:
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 5g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 0mg
These crepes are not only delicious but also packed with flavor without all the extra guilt. Enjoy them knowing you’re treating yourself to something wholesome and satisfying!
Why You’ll Love This Recipe
- Quick and Easy: These apple cinnamon crepes come together in just about 35 minutes, making them a perfect choice for busy mornings or spontaneous brunches!
- Deliciously Comforting: The combination of warm, sautéed apples and a hint of cinnamon creates a cozy flavor that’s sure to satisfy your sweet tooth.
- Vegan and Gluten-Free: Everyone can enjoy these delightful crepes, as they fit into vegan and gluten-free diets without sacrificing taste or texture!
- Customizable: Feel free to switch up the fillings or toppings according to your preferences—there are endless possibilities to explore!
- Great for Meal Prep: These crepes store wonderfully, so you can whip up a batch ahead of time and enjoy them throughout the week!
- Family-Friendly: Kids and adults alike will love these sweet and spiced treats, making them a hit at any breakfast or brunch gathering.
FAQ about Apple Cinnamon Crepes Vegan Gluten Free
Can I use a different type of milk?
Absolutely! While I love almond milk for its creamy texture, you can use any plant-based milk you prefer, like oat milk or coconut milk. Just keep in mind that the flavor might slightly change, but it’ll still be delicious!
How can I make these crepes even sweeter?
If you’ve got a sweet tooth, feel free to add a bit more maple syrup to the batter or drizzle some extra syrup over the finished crepes. You can also sprinkle powdered sugar on top for a delightful touch!
What if I don’t have gluten-free flour?
No worries! If you can’t find gluten-free flour, you can make your own blend using a mix of rice flour, almond flour, and a bit of tapioca starch. Just make sure it’s a 1:1 substitute for the best results!
Can I make these crepes ahead of time?
Definitely! You can prepare the crepes and store them in the fridge, separated by parchment paper, for up to 2 days. Just reheat them in a skillet or microwave before serving!
Are these crepes suitable for kids?
Yes! These apple cinnamon crepes are a hit with kids. They’re sweet, fun to eat, and you can let them customize their own with different fillings or toppings. Just watch out for the hot skillet when they help in the kitchen!
Apple Cinnamon Crepes Vegan Gluten Free: 7 Comforting Ways
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious apple cinnamon crepes that are vegan and gluten free.
Ingredients
- 1 cup gluten free flour
- 1 1/2 cups almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 apples, peeled and sliced
- 1 tbsp coconut oil
- 2 tbsp brown sugar
Instructions
- In a bowl, mix gluten free flour, almond milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Heat a non-stick skillet over medium heat and add a little coconut oil.
- Pour a ladle of batter into the skillet and swirl to spread evenly.
- Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes.
- Repeat with remaining batter.
- In another pan, sauté apples in coconut oil and brown sugar until soft.
- Fill each crepe with sautéed apples and fold.
- Serve warm.
Notes
- Store leftover crepes in the fridge for up to 2 days.
- Reheat in a skillet before serving.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple cinnamon crepes, vegan crepes, gluten free crepes