Oh my goodness, let me tell you about my absolute favorite holiday dessert: the Apple Cinnamon Crumble Christmas Tart! Every Christmas, my family gathers around the table, and this tart just steals the show. The warm, spiced aroma of cinnamon wafting through the house is like a cozy hug that gets everyone in the holiday spirit. I remember the first time I made it—my kitchen was a mess, but the joy on everyone’s faces as they took that first bite was worth every floury fingerprint on the counter!
This tart is everything you want for a festive celebration: it’s sweet, it’s slightly tart from the apples, and that crumble topping? Wow! It adds just the right crunch and texture. Whether you’re hosting a holiday party or just treating yourself to a cozy evening at home, this Apple Cinnamon Crumble Christmas Tart is sure to become a cherished tradition. Trust me, once you taste it, you’ll be back for seconds (or thirds!). So, let’s dive into this scrumptious recipe together!
Ingredients List
Here’s everything you’ll need to whip up this delightful Apple Cinnamon Crumble Christmas Tart. Make sure to gather all the ingredients before you start so you can dive right into baking!
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 cups sliced apples (I love using a mix of Granny Smith and Honeycrisp for that perfect balance)
- 1 tablespoon lemon juice (this helps brighten the apple flavor)
- 1/4 cup brown sugar
- 1/4 cup oats (for that extra crunch on top)
These simple ingredients come together to create a tart that’s bursting with flavor and festivity. Don’t forget to taste as you go—I promise it makes the process even more fun!
How to Prepare Apple Cinnamon Crumble Christmas Tart
Now that you’ve got all your ingredients ready, it’s time to bring this Apple Cinnamon Crumble Christmas Tart to life! Don’t worry; I’ll walk you through each step so you can feel like a pro in the kitchen.
- First things first, preheat your oven to 350°F (175°C). This is key because you want that perfect baking environment for your tart.
- In a large mixing bowl, combine the flour, sugar, softened butter, salt, and cinnamon. Get your hands in there and mix it until it resembles a crumbly texture. It should feel a bit like wet sand—this is going to be your tart base and crumble topping!
- Once your mixture is ready, press half of it firmly into the bottom of a tart pan. Make sure you pack it in well—this will hold everything together beautifully.
- In another bowl, toss your sliced apples with the lemon juice. This little splash of citrus will help keep those apples fresh and vibrant!
- Add the brown sugar to the apple mixture and mix well, ensuring every slice gets a bit of that sweetness.
- Spread the apple mixture evenly over the pressed tart base. Don’t be shy; make sure to cover every inch!
- Now, sprinkle the remaining crumble mixture generously on top of the apples. This is where the magic happens, and that delicious crunch will form as it bakes.
- Slide your tart into the preheated oven and bake for about 45 minutes, or until the top is golden brown and the apples are tender. Oh, the smell wafting through your kitchen will be heavenly!
- Once it’s done, let it cool for a bit before slicing. I know it’s tempting to dig right in, but letting it rest will help set those layers perfectly.
And there you have it! Your Apple Cinnamon Crumble Christmas Tart is ready to be enjoyed. I can’t wait for you to taste it—trust me, it’s going to be a showstopper at your holiday table!
Nutritional Information
Alright, let’s talk about what’s in this delightful Apple Cinnamon Crumble Christmas Tart! Here’s the estimated nutritional breakdown for each slice, which is perfect for keeping that holiday indulgence in check while still enjoying every bite. Keep in mind these values can vary a bit based on the specific brands of ingredients you use, but it gives you a good ballpark:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 12g
- Protein: 2g
This tart is not just delicious but also offers a little bit of everything! The warm spices, sweet apples, and crumbly topping come together for a treat that feels festive and satisfying. So, enjoy it, share it, and savor every slice without guilt!
Why You’ll Love This Recipe
- It’s a showstopper dessert that brings festive cheer to any gathering!
- Quick and easy preparation means you can whip it up without spending all day in the kitchen.
- The delightful combination of sweet and tart apples, paired with warm cinnamon, creates an irresistible flavor profile.
- The crunchy crumble topping adds a perfect texture contrast, making each bite a joy.
- It’s a great way to use up those apples you have lying around—trust me, they’ll shine in this tart!
- Perfectly pairs with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- It’s vegetarian-friendly, making it a hit for everyone at your holiday table.
- This tart is a wonderful make-ahead option; just bake it, let it cool, and serve later to impress your guests!
Tips for Success
Let me share some of my best tips for making your Apple Cinnamon Crumble Christmas Tart absolutely perfect! Trust me, these little nuggets of wisdom will elevate your baking game and impress everyone at your holiday gathering.
- Choose the Right Apples: I always recommend using a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp make a fantastic duo—one brings that tartness, while the other adds sweetness. You can also try adding a few Fuji or Braeburn apples for a twist!
- Texture Matters: When mixing your crumble topping, don’t overwork it! You want it to be crumbly and slightly coarse, resembling wet sand. This will ensure that beautiful crunchy layer on top that everyone loves.
- Don’t Skip the Lemon Juice: A splash of lemon juice not only enhances the flavor of the apples but also helps prevent them from browning too quickly. Plus, it adds a nice brightness to the overall taste of the tart!
- Let It Cool: I know it’s hard to resist slicing into that warm tart right out of the oven, but letting it cool for a bit helps the layers set and makes for cleaner slices. Patience is key here!
- Experiment with Spices: If you want to take your tart to the next level, consider adding a pinch of nutmeg or allspice to the filling. They bring a warm, cozy flavor that’ll make your kitchen smell divine!
- Serving Temperature: While I love this tart warm, it’s also delicious at room temperature. So, if you’re serving it later, you can bake it in advance and let it sit out for a bit before enjoying.
- Top It Off: For an indulgent touch, serve your tart with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s the perfect complement to the warm, spiced flavors!
With these tips in your back pocket, you’re all set to create a stunning and delicious Apple Cinnamon Crumble Christmas Tart. Happy baking, and I can’t wait for you to share this with your loved ones!
Variations of Apple Cinnamon Crumble Christmas Tart
One of the best things about the Apple Cinnamon Crumble Christmas Tart is how versatile it is! You can easily switch things up to suit your taste or whatever you have on hand. Let me share some fun variations that’ll keep this tart exciting year after year!
- Nutty Delight: For a bit of crunch and richness, try adding chopped nuts to the crumble topping. Walnuts or pecans work beautifully and add a lovely texture contrast.
- Spiced Up: Feeling adventurous? Incorporate some ground nutmeg, allspice, or even ginger into the filling for an extra layer of warmth and flavor. A little goes a long way!
- Fruit Fusion: Mix in other fruits with your apples! Pears or berries can create a delightful twist. Just make sure to adjust the sugar based on their sweetness.
- Caramel Drizzle: Drizzle some caramel sauce over the top just before serving for a decadent touch that takes this tart to a whole new level of indulgence.
- Gluten-Free Option: If you’re looking for a gluten-free alternative, simply swap the all-purpose flour with a gluten-free flour blend. It works like a charm and keeps the tart just as delicious!
- Chocolate Lovers: For a decadent twist, sprinkle some chocolate chips into the apple mixture. The melted chocolate mingling with the warm apples is pure bliss!
- Festive Flavors: Embrace the holiday spirit by adding some dried cranberries or raisins to the apple filling. They add a pop of color and a hint of tartness that pairs wonderfully with the sweet apples.
With these variations, you can make the Apple Cinnamon Crumble Christmas Tart your own every holiday season. Experimenting with flavors is part of the fun—so get creative and let your taste buds lead the way!
Serving Suggestions
Now that your Apple Cinnamon Crumble Christmas Tart is all baked and cooled, it’s time to think about how to serve it up! Trust me, the right accompaniments can take this delicious tart from great to extraordinary!
- Vanilla Ice Cream: This is my absolute favorite! A scoop of creamy vanilla ice cream melting over a warm slice of tart is pure bliss. The cold and creamy contrast with the warm, spiced apple filling is just heavenly.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that complements the richness of the tart beautifully. You can even add a sprinkle of cinnamon on top for that extra festive flair!
- Caramel Sauce: Drizzling some warm caramel sauce over each slice elevates the experience. The sweetness of the caramel pairs perfectly with the tart apples and crunchy crumble.
- Custard: For a classic touch, serve it with a warm vanilla custard. The creamy texture and subtle sweetness are a wonderful match for the tart’s flavors.
- Maple Syrup: If you’re feeling adventurous, a drizzle of maple syrup can add a lovely depth of flavor. It’s a unique twist that enhances the warm spices beautifully.
- Hot Tea or Coffee: Don’t forget about beverages! A steaming cup of spiced chai or a rich cup of coffee pairs perfectly with the tart. It makes for a lovely holiday treat after a festive meal!
With these serving suggestions, your Apple Cinnamon Crumble Christmas Tart will not only shine as the centerpiece of your dessert spread but also create a delightful experience for everyone at the table. So, gather your loved ones, dig in, and enjoy every delicious bite!
Storage & Reheating Instructions
So, you’ve made this amazing Apple Cinnamon Crumble Christmas Tart, and now you have some leftovers—lucky you! Let’s make sure you store it properly so you can enjoy that deliciousness again later. Trust me, it’s just as good the next day!
To store your tart, allow it to cool completely after baking. Once cooled, cover it tightly with plastic wrap or aluminum foil. This will help keep all those lovely flavors intact and prevent it from drying out. You can store it at room temperature for up to 2 days, but if you want to keep it fresh longer, pop it in the fridge where it can last for about a week.
Now, if you want to freeze it (which I highly recommend if you have a lot leftover), wrap the tart tightly in plastic wrap and then in foil to prevent freezer burn. It’ll keep well for up to 2 months! Just be sure to label it—trust me, future you will thank you!
When you’re ready to enjoy your tart again, here’s how to reheat it:
- Oven Method: Preheat your oven to 350°F (175°C). Remove the plastic wrap and foil, place the tart on a baking sheet, and cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until warmed through. This method helps maintain that lovely crispness of the crumble topping!
- Microwave Method: If you’re in a hurry, you can use the microwave! Just pop a slice on a microwave-safe plate and heat it for about 30-60 seconds. It’s quick, but be careful not to overdo it, or you might lose that delightful texture.
And there you have it! With these storage and reheating tips, your Apple Cinnamon Crumble Christmas Tart will be just as delicious as when it first came out of the oven. Enjoy every bite, and don’t forget to share (if you want to, of course)!
Print
Apple Cinnamon Crumble Christmas Tart: A Festive Delight
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious apple cinnamon crumble tart perfect for Christmas.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/4 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, sugar, butter, salt, and cinnamon in a bowl.
- Press half of the mixture into a tart pan.
- Combine apples and lemon juice in another bowl.
- Add brown sugar and mix well.
- Spread apple mixture over the tart base.
- Sprinkle remaining crumble mixture on top.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use a mix of sweet and tart apples for best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cinnamon Crumble Christmas Tart