Oh, let me tell you about my apple cinnamon pancakes! They’re not just pancakes; they’re a warm hug on a plate, bursting with cozy flavors. I still remember the first time I made them on a chilly Sunday morning. The smell of cinnamon filled the kitchen, and my family couldn’t wait to dig in! The fluffy texture paired with sweet, tender bits of apple is simply irresistible. Plus, they’re so easy to whip up! Trust me, once you try these apple cinnamon pancakes, they’ll become a regular staple in your breakfast rotation. You’ll be flipping them on lazy weekends and special mornings alike, guaranteed!
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 medium apple, peeled and diced
- 1 teaspoon ground cinnamon
How to Prepare Apple Cinnamon Pancakes
- First, let’s get everything ready! In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This is where the magic starts, and the scent of cinnamon will already make you smile!
- In a separate bowl, combine the buttermilk, large egg, and melted unsalted butter. Give it a good whisk until it’s all mixed together—trust me, this step makes the pancakes super fluffy!
- Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Don’t overmix; it’s okay if a few lumps remain! This is key to keeping those pancakes light and airy!
- Next, fold in the diced apple, making sure to distribute it evenly throughout the batter. Oh, the anticipation is real!
- Heat your nonstick skillet over medium heat. Once it’s hot, pour about 1/4 cup of batter onto the skillet for each pancake. You should see bubbles forming on the surface in about 2-3 minutes. That’s your cue to flip them!
- Cook for another 1-2 minutes until they’re golden brown. Oh boy, they’re going to smell incredible!
- Serve these warm with syrup, fresh fruit, or your favorite toppings, and watch them disappear!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy mornings or lazy weekends!
- Fluffy and flavorful, each bite tastes like a cozy fall morning.
- Perfect for breakfast or brunch, they’ll impress family and friends alike.
- Customizable! You can easily swap in different fruits or toppings to keep things exciting.
Tips for Success
Now, let me share some of my pro tips to ensure your apple cinnamon pancakes turn out perfectly every time! First, make sure your skillet is truly preheated to medium heat before pouring in the batter; this helps them cook evenly. If it’s too hot, you might end up with burnt edges and a raw center—yikes!
When mixing your ingredients, remember: less is more! Overmixing can lead to tough pancakes, so just stir until everything is combined. Also, feel free to adjust the amount of cinnamon to your taste; I sometimes add a pinch extra for a more pronounced flavor. Lastly, if you’re making a big batch, keep the pancakes warm in the oven on a low setting while you cook the rest. This way, everyone gets to enjoy them warm and fluffy!
Variations of Apple Cinnamon Pancakes
Ready to mix things up? There are so many fun ways to elevate your apple cinnamon pancakes! First off, try swapping in different types of apples; Granny Smith adds a tart zing, while Honeycrisp brings a delightful sweetness. Feeling nutty? Toss in some chopped walnuts or pecans for a crunchy texture that pairs perfectly with the soft pancakes.
If you’re in the mood for something a little different, consider adding a sprinkle of nutmeg or ginger to the batter along with the cinnamon—trust me, the warmth it brings is divine! You could even fold in some raisins or dried cranberries for a chewy surprise. And for a touch of decadence, drizzle some caramel sauce on top just before serving. The possibilities are endless, so get creative and enjoy your pancake adventure!
Serving Suggestions
When it comes to serving my apple cinnamon pancakes, the options are endless! I love drizzling warm maple syrup over the top, letting it soak into those fluffy layers. Fresh fruit is another favorite—sliced bananas or berries add a lovely pop of color and flavor. For a creamy touch, a dollop of Greek yogurt or whipped cream pairs perfectly, balancing out the sweetness. And if you’re feeling a bit adventurous, try adding a sprinkle of chopped nuts or a dusting of powdered sugar for extra flair. Your breakfast table will look and taste amazing!
Storage & Reheating Instructions
If you find yourself with leftover apple cinnamon pancakes (which is rare, but hey, it happens!), storing them properly is key to keeping them delicious. Allow the pancakes to cool completely, then stack them with a small piece of parchment paper in between each one to prevent sticking. Place the stack in an airtight container or wrap them tightly in plastic wrap before popping them in the fridge. They’ll stay fresh for about 3 days!
When you’re ready to enjoy them again, reheating is super easy. You can warm them up in the microwave for about 30-45 seconds on high, or if you prefer them crispy, pop them in a toaster or on a skillet over low heat for a few minutes. Just be sure to keep an eye on them so they don’t overcook. Enjoy your cozy breakfast treat all over again!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of my delicious apple cinnamon pancakes. Each pancake contains about 150 calories, 5g of fat, and 3g of protein. You’ll also get 22g of carbohydrates, with 1g of fiber and 5g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use, like the type of apple or milk. So, feel free to tweak your pancakes according to your dietary needs, and enjoy every fluffy bite!
FAQ Section
Can I use a different type of milk instead of buttermilk? Absolutely! If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes to thicken up.
What kind of apples work best for these pancakes? I love using Granny Smith apples for their tartness, but Honeycrisp or Fuji apples work wonderfully too! Feel free to pick your favorite variety.
Can I make the batter ahead of time? Sure! You can prepare the pancake batter in advance and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken slightly.
How can I make these pancakes gluten-free? You can easily swap the all-purpose flour for a gluten-free flour blend. Just check that it has a good binding agent, and you’ll be all set!
What toppings do you recommend? Besides the classic maple syrup, I love adding fresh fruit, a sprinkle of powdered sugar, or even a drizzle of caramel sauce for a special treat!
Print
Apple Cinnamon Pancakes: 7 Cozy Flavors You’ll Adore
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious apple cinnamon pancakes that are fluffy and flavorful.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple, peeled and diced
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Heat a nonstick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Adjust the amount of cinnamon to taste.
- Use any type of apple you prefer.
- Keep pancakes warm in the oven if making in batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cinnamon pancakes, breakfast, pancakes