There’s something truly magical about the aroma of freshly baked apple cinnamon rolls drifting through the house, and when they’re vegan and gluten-free, it’s even better! These rolls are a delightful twist on a classic — soft, fluffy, and packed with sweet apples and warm cinnamon. I cherish this recipe because it reminds me of cozy Sunday mornings with family, where we’d gather around the table, laughter mixing with the scent of cinnamon in the air. Trust me, you won’t miss the gluten or dairy in these rolls; they’re just as indulgent and satisfying! Whether you’re hosting a brunch or treating yourself on a lazy afternoon, these apple cinnamon rolls vegan gluten free are sure to be a hit. Let’s get baking!
Ingredients List
Gather these simple ingredients to make your delicious apple cinnamon rolls vegan gluten free:
- 2 cups gluten-free flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 apple, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Make sure your ingredients are fresh for the best flavor! I love using a tart apple for that perfect sweet-tart balance in every roll. And don’t forget to measure your flour correctly — spoon it into your measuring cup and level it off for accurate results. You’ve got this!
How to Prepare Instructions
Step 1: Preheat the Oven
First things first, we need to get that oven going! Preheat it to 350°F (175°C). This step is crucial because it ensures that your rolls bake evenly and rise beautifully. I always like to preheat while I’m prepping my ingredients, so by the time I’m ready, the oven is nice and toasty.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, and salt. It’s super important to whisk them together thoroughly, so there are no lumps or clumps. A well-mixed dry base means a fluffy roll! If you have a whisk, use it to work out any stubborn lumps. Just think of it as a little workout for your arms!
Step 3: Whisk Wet Ingredients
Now, grab another bowl and whisk together the almond milk, melted coconut oil, maple syrup, apple cider vinegar, and vanilla extract until it’s all smooth and well-combined. The coconut oil might solidify a bit if the almond milk is too cold, so make sure it’s warmed slightly. This mixture is going to bring such lovely moisture and flavor to our rolls!
Step 4: Combine Ingredients
Next, pour the wet mixture into the dry ingredients. Stir gently until a dough forms. Don’t overmix; we want a nice, soft dough that holds together but isn’t tough. If it feels too dry, add a splash more almond milk. If it’s too sticky, a little more flour will help. Trust your instincts here; you’re doing great!
Step 5: Roll Out the Dough
Lightly flour your surface (using more gluten-free flour, of course) and turn your dough out. With a rolling pin, roll it into a rectangle about 1/4 inch thick. Don’t worry if it’s not a perfect rectangle; it’s all going to be delicious in the end! Just try to keep it even so it bakes nicely.
Step 6: Add Filling
Now for the fun part! Spread the diced apple and brown sugar evenly over the rolled-out dough. You want to cover every inch with that sweet apple goodness. Feel free to sprinkle a little extra cinnamon on top if you’re feeling adventurous! It adds a lovely touch.
Step 7: Roll and Cut
Starting from one end, carefully roll the dough tightly into a log. It can get a bit sticky, so take your time. Once it’s rolled, use a sharp knife to cut it into equal pieces—about 1 to 1.5 inches thick works well. You should have about 12 rolls. Place them cut side up in your greased baking dish.
Step 8: Bake the Rolls
Pop your rolls into the oven and bake for 25-30 minutes. Keep an eye on them; you’ll know they’re done when they’re golden brown and puffed up. The smell will be heavenly—like a cozy bakery right in your kitchen!
Step 9: Cool Before Serving
Once they’re out, let the rolls cool for a few minutes before serving. I know it’s tempting to dig right in, but this little wait will make them easier to handle and taste even better. Enjoy them warm, and maybe drizzle a little maple syrup on top for an extra special treat!
FAQ Section
Can I use a different type of flour?
Absolutely! While this recipe is designed for gluten-free flour, you can experiment with other gluten-free options like almond flour or oat flour. Just keep in mind that different flours will affect the texture, so it may take a bit of tweaking to get the dough just right. If you do try a different type, look for a blend that mimics all-purpose flour for the best results!
How do I store leftovers?
To keep your apple cinnamon rolls fresh, store them in an airtight container at room temperature for up to two days. If you want them to last longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before enjoying, or pop them in the microwave for a few seconds to warm them up. Trust me, they’re best served warm!
Can I add nuts to the recipe?
Definitely! Adding chopped walnuts or pecans to the apple filling can give these rolls an extra crunch and a lovely nutty flavor. Just sprinkle them in with the apples and brown sugar in Step 6. It’s a fantastic way to elevate the flavor and add some texture, making every bite even more delightful!
Why You’ll Love This Recipe
These apple cinnamon rolls vegan gluten free are not just a treat; they’re a game-changer! Here’s why you’ll fall head over heels for them:
- Quick and easy to prepare, perfect for a last-minute brunch!
- Deliciously soft and fluffy, you won’t believe they’re gluten-free.
- Packed with the warm flavors of cinnamon and sweet apples—pure comfort food!
- 100% vegan, so everyone can enjoy without worry.
- Healthy ingredients that make you feel good about indulging.
- Perfect for meal prep; they store well and taste amazing even the next day.
Trust me, once you try these rolls, they’ll become a staple in your kitchen. Who knew being vegan and gluten-free could taste this good?
Nutritional Information Section
Before we dive into the deliciousness, let’s chat about the nutritional side of these amazing apple cinnamon rolls vegan gluten free! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the following estimates are just that—estimates! Here’s a rough breakdown per roll:
- Calories: 180
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 10g
- Protein: 2g
These rolls strike a lovely balance between indulgence and health, so you can enjoy them without guilt. Just remember, everyone’s needs are different, so adjust according to your dietary preferences. Now, let’s keep the fun going and get baking!
Tips for Success
To make sure your apple cinnamon rolls vegan gluten free turn out perfectly every time, here are some of my favorite tips! First, be gentle when mixing your dough. Overmixing can lead to tough rolls, and we want them soft and fluffy! Also, make sure your coconut oil isn’t too hot when you add it to the wet ingredients; otherwise, it can start to cook the almond milk. And, when rolling out the dough, use enough gluten-free flour on your surface to prevent sticking, but not too much that it alters the dough’s texture. If the dough feels a bit sticky, a light dusting of flour can help. Lastly, don’t skip letting them cool slightly before diving in—this helps them set and enhances the flavors. You’ve got this; happy baking!
Storage & Reheating Instructions
To keep your apple cinnamon rolls vegan gluten free fresh and tasty, store any leftovers in an airtight container at room temperature for up to two days. If you want them to last longer, you can pop them in the fridge for about a week. Just be sure to let them come to room temperature before enjoying. For a warm and gooey experience, reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes. Trust me, a little warmth brings back that fresh-baked goodness!
What to Serve with Apple Cinnamon Rolls
These apple cinnamon rolls vegan gluten free are delightful on their own, but pairing them with the right sides or beverages can elevate your experience! I love serving them alongside a warm cup of chai tea or a rich, creamy vegan coffee for a cozy brunch vibe. Fresh fruit salad or a light yogurt parfait can add a refreshing contrast to the sweetness of the rolls. If you’re feeling extra indulgent, a drizzle of maple syrup or a dollop of coconut whipped cream can take these rolls to the next level. Enjoy the blissful combination!
apple cinnamon rolls vegan gluten free: 7 reasons to indulge
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegan
Description
Delicious vegan and gluten-free apple cinnamon rolls.
Ingredients
- 2 cups gluten-free flour
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 apple, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together almond milk, coconut oil, maple syrup, apple cider vinegar, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Roll the dough out on a floured surface into a rectangle.
- Spread the diced apple and brown sugar evenly over the dough.
- Roll the dough tightly and cut it into equal pieces.
- Place the rolls in a baking dish and bake for 25-30 minutes.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- These rolls are best served fresh.
- Feel free to add nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple cinnamon rolls, vegan, gluten free