Oh, let me tell you, there’s just something magical about making a vegan dessert that’s both simple and delicious! This apple crisp without oats vegan recipe is a personal favorite of mine because it captures that warm, comforting feeling we all crave, without the fuss of oats. Picture this: juicy, tender apples spiced just right, topped with a buttery, crumbly goodness that’s totally plant-based. It’s the kind of dessert that not only satisfies your sweet tooth but also warms your heart. Plus, it’s perfect for anyone looking for a healthier treat without sacrificing flavor. Trust me, once you try this, you’ll be hooked and sharing it with everyone you know!
Ingredients List
(Tip: You’ll find the full list of ingredients with measurements in the recipe card below.)
- 4 cups sliced apples (use your favorite variety for the best flavor)
- 1 cup brown sugar (for that rich, caramel-like sweetness)
- 1/2 cup all-purpose flour (this binds everything together)
- 1/2 cup coconut oil, melted (gives it that lovely buttery texture)
- 1 teaspoon cinnamon (the warm hug of flavor)
- 1/2 teaspoon nutmeg (adds a delightful hint of spice)
- 1/4 teaspoon salt (to balance the sweetness)
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps your apple crisp bake evenly and get that perfect golden topping. Trust me, you don’t want to skip this step!
Prepare the Apples
In a large mixing bowl, toss those beautiful sliced apples with cinnamon, nutmeg, and a sprinkle of brown sugar. I love to use my hands here—it feels more personal! You want to make sure every slice is coated with those warm spices. Just imagine the aroma filling your kitchen; it’s heavenly!
Make the Topping
Now, grab another bowl and combine the all-purpose flour, melted coconut oil, brown sugar, and salt. Mix it all together until it resembles a crumbly mixture. I like to use a fork to really break it up and get that lovely texture. It should feel buttery and just a bit crumbly—exactly what you want on top of those apples!
Assemble the Dish
Spread the apple mixture evenly into your baking dish, making sure to get all that delicious juice in there too. Then, sprinkle the flour mixture over the top. Use your fingers to distribute it evenly. It doesn’t have to be perfect, but I promise, those little lumps will create that irresistible crispiness as it bakes!
Bake the Apple Crisp
Pop that beauty into the oven and bake for 30 to 35 minutes. You’ll know it’s done when the apples are tender and the topping is golden brown. Oh, and don’t forget to keep an eye on it towards the end—nobody likes a burnt topping! Once it’s out of the oven, just let it cool for a few minutes before serving; it’s going to be hard to resist, but trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps and minimal prep time, you can whip up this delightful dessert in no time!
- Deliciously Comforting: The combination of warm, spiced apples and a crumbly topping creates a cozy treat that’s hard to resist.
- Vegan-Friendly: This recipe is plant-based, making it a great choice for those following a vegan diet or anyone looking to reduce dairy intake.
- Healthier Dessert Option: It’s naturally sweetened with brown sugar and packed with fruit, making it a guilt-free indulgence.
- Endless Variations: You can easily customize it with your favorite spices or additional fruits, so it never gets boring!
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this apple crisp fits right in and delights everyone.
- Serves a Crowd: With enough to serve eight, it’s an easy dessert to share with friends and family!
Tips for Success
To ensure your apple crisp without oats vegan turns out absolutely perfect, I’ve got a few handy tips that I swear by!
- Choose the Right Apples: Go for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combo gives your crisp a fantastic depth of flavor!
- Measure Carefully: Baking is an exact science, so be sure to measure your ingredients accurately—especially the flour and sugar. Too much or too little can change the texture!
- Don’t Skip the Rest Time: Allow your apple crisp to cool for a few minutes after baking. This helps the juices settle and makes it easier to serve.
- Experiment with Spices: If you’re feeling adventurous, try adding a pinch of cardamom or ginger for a unique twist. Just a dash can elevate the whole dish!
- Use Fresh Ingredients: Fresh apples and high-quality coconut oil make all the difference in flavor. If your ingredients are fresh, your crisp will be too!
- Make it Ahead: If you’re planning for a gathering, you can prepare the apple mixture and topping ahead of time. Just assemble and bake when you’re ready to serve!
With these tips in your back pocket, you’ll be well on your way to creating a scrumptious apple crisp that everyone will love. Enjoy the process and happy baking!
Nutritional Information
Here’s a quick glance at the nutritional values for one serving of this apple crisp without oats vegan. Keep in mind, these are estimates and can vary based on the specific ingredients you use.
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 15g
- Protein: 1g
- Sodium: 50mg
- Cholesterol: 0mg
This apple crisp not only satisfies your sweet cravings but also provides a little nutritional boost from those lovely apples! Enjoy guilt-free indulgence!
FAQ Section
You might have some questions about making this apple crisp without oats vegan, and I’m here to help! Here are some common queries I’ve come across, along with my answers.
Can I use different types of apples?
Absolutely! I love mixing different apple varieties for the best flavor. Try combining sweet apples like Fuji or Honeycrisp with tart ones like Granny Smith for a delightful balance!
What can I substitute for coconut oil?
If you’re not a fan of coconut oil, you can use vegan butter or even applesauce for a lighter option. Just remember, it might change the flavor slightly, but it’ll still be delicious!
How do I store leftovers?
Store any leftover apple crisp in an airtight container in the fridge for up to 3 days. It’s great to reheat in the oven or microwave, although I recommend enjoying it warm for that fresh-baked taste!
Can I make this ahead of time?
For sure! You can prepare the apple mixture and crumble topping separately and store them in the fridge. Just assemble and bake when you’re ready to serve. It’s perfect for gatherings!
Is this recipe gluten-free?
To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. It works just as well and keeps all the deliciousness intact!
Can I add nuts or dried fruits?
Yes! If you want to add some crunch or extra flavor, toss in some chopped walnuts, pecans, or dried cranberries to the apple mixture. It’s a fantastic way to personalize your crisp!
Why did my topping turn out soggy?
Oh no! That can happen if there’s too much moisture in the apples or if the topping mixture is too wet. Make sure to drain excess juice from the apples if needed and ensure your topping is crumbly before baking.
I hope these answers help you make the best apple crisp without oats vegan! If you have more questions, don’t hesitate to reach out. Happy baking!
Serving Suggestions
Now that you’ve whipped up this delightful apple crisp without oats vegan, let’s talk about how to serve it for maximum enjoyment! Trust me, the right accompaniments can elevate your dessert experience to a whole new level.
- Vegan Ice Cream: A scoop of creamy vegan ice cream on top is the ultimate pairing! Vanilla or caramel flavors work wonders, melting into the warm crisp and creating a heavenly combination.
- Coconut Whipped Cream: For a lighter touch, a dollop of coconut whipped cream is simply divine. It adds a lovely tropical flair that complements the apples perfectly.
- Drizzle of Maple Syrup: If you’re feeling a bit indulgent, drizzle some pure maple syrup over the top. It enhances the sweetness and adds that extra touch of deliciousness!
- Fresh Berries: Serve it with a side of fresh berries, like raspberries or blueberries. They bring a pop of color and a burst of freshness that pairs beautifully with the warm apples.
- Chopped Nuts: For a bit of crunch, sprinkle some chopped nuts, like walnuts or pecans, on top right before serving. They add texture and a nutty flavor that complements the crisp perfectly.
Whichever way you choose to serve it, I promise this apple crisp will be the star of the show! Enjoy every bite, and don’t forget to share with your friends and family—they’re going to love it just as much as you do!
Print
apple crisp without oats vegan: 7 reasons to indulge today
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delicious vegan apple crisp recipe without oats.
Ingredients
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with cinnamon, nutmeg, and a bit of brown sugar.
- In another bowl, combine flour, melted coconut oil, brown sugar, and salt.
- Spread the apple mixture in a baking dish.
- Top with the flour mixture evenly.
- Bake for 30-35 minutes until apples are tender and topping is golden.
Notes
- Serve warm with vegan ice cream.
- Store leftovers in an airtight container.
- Use your favorite apple variety for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple crisp without oats, vegan dessert, apple recipe