Let me tell you, there’s nothing quite like the refreshing crunch of Asian Cabbage Slaw! It’s the kind of dish that makes summer BBQs sing and pairs perfectly with just about any meal. I remember the first time I tried this slaw at a friend’s gathering—it was a vibrant explosion of colors and flavors that instantly hooked me! The combination of crunchy cabbage, sweet carrots, and zesty dressing just dances on your tongue. Trust me, once you make this, you’ll want to serve it at every get-together. It’s a simple, delicious way to add some zing to your plate!
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds
How to Prepare Asian Cabbage Slaw
Making Asian Cabbage Slaw is as easy as pie—and just as delicious! Let’s dive into the steps that will have you tossing this vibrant salad in no time.
Step-by-Step Instructions
- Start by grabbing a large bowl. In it, combine the shredded green cabbage, shredded carrots, thinly sliced red bell pepper, chopped green onions, and chopped cilantro. Give it a good toss to mix everything together; you want those colors to pop!
- Now, let’s make the dressing. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey until it’s well combined and looking glossy. This dressing is where the magic happens!
- Pour the dressing over the slaw mixture and toss again to coat all the veggies evenly. It’s important to get every bit of that dressing on the slaw for maximum flavor!
- Sprinkle the sesame seeds on top and give everything another gentle mix.
- Let the slaw sit for about 15 minutes before serving. This resting time allows the flavors to meld beautifully, making each bite even more delicious!
Tips for Success
To really elevate your Asian Cabbage Slaw, here are a few tips: Don’t skip the resting time—it’s crucial for enhancing the flavor. If you want to get creative, feel free to customize your slaw with your favorite vegetables like snap peas or radishes. And if you’re in the mood for protein, grilled chicken or tofu can make this slaw a hearty meal! Just remember, the more colorful the veggies, the more fun (and tasty) your slaw will be!
Why You’ll Love This Recipe
- Quick preparation—ready in just 15 minutes!
- Vibrant flavors that dance on your palate with every bite.
- Loaded with fresh, crunchy vegetables for a delightful texture.
- Healthy ingredients that fit perfectly into any diet.
- Versatile and customizable—adapt it to your taste with different veggies!
- Perfect as a side dish for summer BBQs or as a light meal.
- Great for meal prep—make it ahead and enjoy the enhanced flavors.
Nutritional Information
When it comes to indulging in Asian Cabbage Slaw, you’ll be happy to know it’s as nutritious as it is delicious! This refreshing slaw not only bursts with flavor but also offers a healthy option for any meal. Just keep in mind that nutritional values can vary based on the specific ingredients you use and portion sizes. For an estimated serving size of 1 cup, you’re looking at around 120 calories, 9g of fat, 2g of protein, and 10g of carbohydrates. It’s a guilt-free way to enjoy a vibrant mix of veggies while keeping things light and healthy!
FAQ About Asian Cabbage Slaw
Can I make this slaw ahead of time?
Absolutely! In fact, I highly recommend making Asian Cabbage Slaw a few hours in advance, or even the day before, to let those flavors really meld together. Just keep it covered in the fridge until you’re ready to serve. It’ll be even more delicious and vibrant after sitting for a while!
What are some variations I can try?
Oh, there are so many fun ways to customize this slaw! You could add in some crunchy snap peas or shredded radishes for an extra pop of color and texture. If you’re looking for protein, try adding grilled chicken, shrimp, or even tofu for a satisfying meal. Feeling adventurous? Toss in some sliced almonds or peanuts for a delightful crunch!
How do I store leftovers?
To keep your Asian Cabbage Slaw fresh, simply store any leftovers in an airtight container in the fridge. It should stay good for about 3 days. Just keep in mind that the veggies might soften a bit over time, so it’s best enjoyed within the first couple of days for that fabulous crunch!
Serving Suggestions
If you’re wondering what to serve alongside your Asian Cabbage Slaw, I’ve got some tasty ideas for you! This slaw pairs beautifully with grilled meats like teriyaki chicken or pork skewers, adding a refreshing contrast to the savory flavors. You could also serve it with crispy tofu for a delightful vegan option. Feeling fancy? Try it as a topping for fish tacos or alongside a spicy Asian noodle dish! And let’s not forget, it makes a fantastic light lunch all on its own. Trust me, once you experience these combinations, you’ll be hooked!
Equipment List
To whip up your delicious Asian Cabbage Slaw, you’ll need just a few simple tools. Grab a large mixing bowl to combine your veggies, and don’t forget a whisk for that fabulous dressing! A cutting board and sharp knife will make chopping the vegetables a breeze. That’s it—easy peasy!
For more information on the health benefits of cabbage, check out this Healthline article.
For a delicious protein option, consider adding grilled chicken or tofu to your slaw. You can find a great recipe for grilled chicken here.
If you’re looking for more salad ideas, visit our Summer Recipes section for inspiration!
Print
Asian Cabbage Slaw: 7 Zesty Ways to Elevate Your Meal
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing and crunchy Asian-style slaw with vibrant flavors.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the cabbage, carrots, red bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey.
- Pour the dressing over the slaw and toss to combine.
- Sprinkle sesame seeds on top and mix again.
- Let it sit for 15 minutes before serving to enhance the flavors.
Notes
- Customize with your favorite vegetables.
- Can be made a day ahead for better flavor.
- Add grilled chicken or tofu for protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Asian Cabbage Slaw, Cabbage Salad, Vegan Salad