Let me tell you, this asparagus tomato salad with burrata cheese is an absolute showstopper! It’s one of those dishes that makes you feel like you’re dining in a sunny Italian cafe, even if you’re just at home in your kitchen. The bright, crisp asparagus paired with sweet cherry tomatoes creates a delightful contrast, and then you add that creamy burrata cheese—oh wow, it’s a match made in heaven! I love how fresh and flavorful this salad is, making it perfect for any occasion. Trust me, once you try it, you’ll want to make this salad your go-to for gatherings and weeknight dinners alike!
Ingredients List
- 1 bunch asparagus, trimmed (I like to snap off the tough ends; it’s the best way to ensure tenderness!)
- 2 cups cherry tomatoes, halved (These little gems add such a burst of sweetness to the salad!)
- 8 oz burrata cheese (The creaminess of burrata is just divine—trust me, you won’t want to skip it!)
- 2 tbsp olive oil (Extra virgin is my go-to for that lovely flavor.)
- 1 tbsp balsamic vinegar (It brings a tangy sweetness that complements the veggies perfectly!)
- Salt to taste (I always start with a pinch, then adjust as needed.)
- Pepper to taste (Freshly cracked black pepper is the way to go for that extra kick!)
- Fresh basil leaves for garnish (Nothing beats the aroma of fresh basil—it’s like summer in your salad!)
How to Prepare Instructions
- First things first, bring a pot of salted water to a boil. When it’s bubbling away, toss in the trimmed asparagus and blanch them for just 2 minutes. This quick cook keeps them bright green and tender-crisp!
- Once the time’s up, carefully transfer the asparagus into an ice bath (a bowl of ice water) to stop the cooking process. This step is crucial for keeping that vibrant color!
- In a large mixing bowl, combine the blanched asparagus with the halved cherry tomatoes. I love how colorful and inviting this looks already!
- Now, drizzle the olive oil and balsamic vinegar over the veggies. It adds such a lovely depth of flavor, so don’t be shy!
- Season with salt and pepper, then toss everything gently to coat. You want those flavors to mingle but be careful not to mush the tomatoes!
- Time to plate! Transfer the salad to a beautiful serving dish and top it off with the burrata cheese. I like to tear it into pieces for that rustic look.
- Finish with a sprinkle of fresh basil leaves for that aromatic touch, and voilà! Your salad is ready to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Fresh ingredients come together for a vibrant and colorful dish.
- The creamy burrata adds a luxurious touch that elevates the salad.
- Bright flavors from the asparagus and cherry tomatoes create a delightful balance.
- Customizable with your favorite veggies or dressings for a personal twist.
- Healthy and vegetarian-friendly, making it a great choice for everyone!
Tips for Success
To make this asparagus tomato salad with burrata cheese truly shine, choose the freshest ingredients you can find. Look for vibrant, firm asparagus and plump cherry tomatoes to ensure maximum flavor. When blanching the asparagus, don’t skip the ice bath—it’s key for keeping that gorgeous green color! If you’re using burrata, let it sit at room temperature for about 30 minutes before serving; this allows it to soften and become even creamier. Lastly, feel free to play around with the seasoning; a pinch of red pepper flakes can add a delightful kick if you’re feeling adventurous!
Variations
If you’re looking to mix things up with your asparagus tomato salad with burrata cheese, I’ve got a few fun ideas for you! Try adding some sliced radishes or cucumbers for an extra crunch. You could also swap out the cherry tomatoes for roasted red peppers for a deeper flavor. Want a bit of zing? A squeeze of fresh lemon juice or a sprinkle of feta cheese can brighten it up beautifully! And if you’re feeling adventurous, experiment with different dressings—like a zesty lemon vinaigrette or even a creamy herb dressing for a twist that’s sure to impress!
Serving Suggestions
This asparagus tomato salad with burrata cheese is so versatile and pairs beautifully with a variety of dishes! For a light lunch, serve it alongside some crusty garlic bread or a refreshing quinoa salad. If you’re hosting a dinner, it makes a fantastic side for grilled chicken or fish—those smoky flavors complement the freshness of the salad perfectly. And don’t forget about drinks! A chilled glass of white wine, like a crisp Sauvignon Blanc, or even a sparkling water with a slice of lemon will elevate the whole experience. Trust me, your guests will be raving about this combo!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious asparagus tomato salad with burrata cheese, don’t worry! You can store it in an airtight container in the fridge for up to 2 days. Just remember, the salad is best enjoyed fresh, so try to finish it off quickly! If the burrata is still intact, keep it separate until you’re ready to serve again, as it can get a bit soggy if left in the dressing. As for reheating, this salad is best served cold, so I recommend enjoying it straight from the fridge. If you prefer it warm, you can gently reheat the asparagus in a skillet over low heat, but be careful not to overdo it—nobody likes mushy veggies!
Nutritional Information Section
As you savor this asparagus tomato salad with burrata cheese, you might be curious about its nutritional benefits! Each serving is estimated to have around 250 calories, making it a light yet satisfying option. You’ll find about 20 grams of fat, including 5 grams of saturated fat, which mainly comes from the creamy burrata. The salad also packs in 9 grams of protein, thanks to the cheese, and 10 grams of carbohydrates, with 2 grams of fiber to boot. Remember, these values are estimates, but they give you a great idea of the deliciousness you’re indulging in!
FAQ Section
Can I make this salad ahead of time?
Absolutely! You can prepare the asparagus and tomatoes a few hours in advance. Just keep the burrata separate until you’re ready to serve to maintain its creaminess.
What can I use instead of burrata cheese?
If you can’t find burrata, fresh mozzarella is a great substitute! It won’t be as creamy, but it will still add a delightful texture.
Is this asparagus tomato salad suitable for meal prep?
Yes! Just store the components separately in airtight containers. It’ll stay fresh for a couple of days, making it perfect for quick lunches.
Can I add other vegetables to this salad?
Definitely! Feel free to mix in veggies like bell peppers, cucumbers, or even some arugula for a peppery kick. The more, the merrier!
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days. Just remember to keep the burrata separate until you’re ready to enjoy it again!
Asparagus Tomato Salad with Burrata Cheese: 7 Bold Flavors
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This asparagus tomato salad with burrata cheese is fresh and flavorful.
Ingredients
- 1 bunch asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 8 oz burrata cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Instructions
- Blanch the asparagus in boiling water for 2 minutes.
- Transfer asparagus to an ice bath to stop cooking.
- In a large bowl, combine asparagus and cherry tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Add salt and pepper, then toss gently.
- Plate the salad and top with burrata cheese.
- Garnish with fresh basil leaves.
Notes
- Adjust salt and pepper to your taste.
- Serve immediately for best flavor.
- Feel free to add other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: asparagus tomato salad with burrata cheese