Oh my goodness, let me tell you about my absolute favorite autumn treat: baked apple cider doughnuts with cinnamon maple glaze! Seriously, these doughnuts capture all the cozy, warm flavors of fall in every bite. With the sweet aroma of apple cider and the comforting hints of cinnamon, it’s like a hug in doughnut form. Trust me, when you take a bite and the glaze drips down, you’ll feel like you’re in a crisp, colorful orchard. What I love most about this recipe is how easy it is to whip up a batch—perfect for lazy weekend mornings or when you have friends over. Plus, they’re baked, so you can indulge a little guilt-free! So grab your mixing bowl, and let’s dive into this deliciousness!
Ingredients for Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Gather these simple ingredients to create the most delightful baked apple cider doughnuts with cinnamon maple glaze. You’ll find that everything comes together beautifully to make these treats oh-so-delicious!
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
With these ingredients on hand, you’re just a few steps away from enjoying the ultimate fall treat. Make sure your apple cider is fresh for the best flavor—it really makes a difference!
How to Prepare Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Getting these baked apple cider doughnuts with cinnamon maple glaze ready is a breeze! You’ll be amazed at how quickly they come together. Let’s roll up our sleeves and dive into the deliciousness!
Step-by-Step Instructions
- First off, preheat your oven to 350°F (175°C). This step is super important because you want those doughnuts to bake evenly and rise perfectly!
- While that’s heating up, grab a large mixing bowl and whisk together the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Make sure everything is well combined—this will ensure each doughnut is full of flavor.
- In another bowl, mix together the wet ingredients: 1 cup of apple cider, 1/2 cup of unsweetened applesauce, 2 large eggs, and 1/4 cup of vegetable oil. Whisk until everything is nicely blended.
- Now, gently combine the wet and dry ingredients until just mixed. Don’t overmix, or your doughnuts might turn out dense. A few lumps are totally okay!
- Next, carefully fill your doughnut pan with the batter. If you want perfectly shaped doughnuts, you can use a piping bag or a zip-top bag with the corner snipped off to make this easier.
- Bake in your preheated oven for 15-18 minutes, or until they’re golden and a toothpick inserted in the center comes out clean. Keep an eye on them; you want them perfectly baked, not overdone!
- Once done, let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set just right.
- For that dreamy glaze, whisk together powdered sugar, maple syrup, and a sprinkle of cinnamon until smooth. Dip the tops of your cooled doughnuts in this heavenly mixture, and voilà! You’re ready to enjoy!
There you have it! Follow these steps, and you’ll have the most scrumptious baked apple cider doughnuts to share (or savor all by yourself!).
Why You’ll Love This Recipe
- Quick to prepare—ready in under an hour!
- Perfect for fall gatherings, cozy brunches, or anytime you crave a sweet treat.
- Light and fluffy texture that melts in your mouth.
- Deliciously sweet cinnamon maple glaze that takes these doughnuts to the next level.
- Made with wholesome ingredients, so you can indulge without the guilt.
- Fun to make with friends or family—everyone can join in on the doughnut-making fun!
Tips for Success
To make sure your baked apple cider doughnuts with cinnamon maple glaze turn out absolutely perfect, I’ve got a few handy tips for you! First, if you don’t have apple cider on hand, you can substitute it with apple juice, but trust me, the cider adds that rich, deep flavor that’s hard to beat. Also, make sure to measure your flour correctly—scooping directly from the bag can lead to dense doughnuts. I like to fluff it up first, then spoon it into the measuring cup and level it off with a knife.
Keep an eye on the baking time; every oven is a bit different. Start checking around the 15-minute mark. If they look golden and a toothpick comes out clean, they’re ready! And don’t forget to let them cool a bit before glazing—otherwise, your glaze might just slide right off. Follow these tips, and you’ll be the doughnut hero of your kitchen!
Nutritional Information
These baked apple cider doughnuts with cinnamon maple glaze are not only delicious but also relatively light! Each doughnut has approximately 180 calories, making them a perfect treat without the guilt. Here’s a quick rundown of the estimated nutritional values per serving:
- Calories: 180
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates based on standard ingredients, so they might vary slightly depending on what you use. Enjoy guilt-free indulgence in every bite!
FAQs About Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Got questions about these scrumptious baked apple cider doughnuts with cinnamon maple glaze? I’ve got you covered! Here are some common queries to help you out.
Can I add fruit to the doughnut batter?
Absolutely! Adding fruit can elevate these doughnuts even more. Chopped apples are a fantastic choice, as they complement the apple cider beautifully. You could also try mixing in some diced pears or even a handful of cranberries for a little tartness. Just be sure not to add too much, or it could affect the doughnut’s texture.
How do I store leftover doughnuts?
To keep your doughnuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to maintain their deliciousness, avoid stacking them directly on top of each other. Instead, place a piece of parchment paper between layers to prevent sticking. Trust me, you want to savor every bite!
Can I freeze baked apple cider doughnuts?
Yes! Freezing these delightful doughnuts is super easy. Just let them cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight. You can reheat them in the microwave for a few seconds to bring back that fresh-baked warmth. Enjoy every last crumb!
Storage & Reheating Instructions
To keep your baked apple cider doughnuts with cinnamon maple glaze fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, freezing is a great option! Just wrap each doughnut tightly in plastic wrap and place them in a freezer-safe bag, where they’ll stay good for up to 2 months.
When you’re ready to indulge, simply thaw them overnight in the fridge. For that fresh-baked taste, pop them in the microwave for about 10-15 seconds before serving. Trust me, you’ll love the warm, gooey goodness all over again!
For more delicious recipes, check out this apple cider doughnut recipe or these pumpkin spice doughnuts!
Print
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze Bliss
- Total Time: 33 minutes
- Yield: 12 doughnuts 1x
- Diet: Vegetarian
Description
Delicious baked apple cider doughnuts topped with a sweet cinnamon maple glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together apple cider, applesauce, eggs, and oil.
- Combine wet and dry ingredients until just mixed.
- Fill doughnut pan with batter.
- Bake for 15-18 minutes until golden.
- Let cool before glazing.
- For the glaze, mix powdered sugar, maple syrup, and cinnamon until smooth.
- Dip the tops of doughnuts in the glaze.
Notes
- Store in an airtight container for up to 3 days.
- Can add chopped apples to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked apple cider doughnuts, cinnamon maple glaze, doughnuts recipe, fall dessert