Oh my goodness, let me tell you about Baked Stuffed Mushrooms! These little gems are the ultimate appetizer, bursting with flavor and just perfect for any gathering. I remember the first time I made them for a party; everyone went absolutely wild! It’s so easy to whip up a batch, and they look so fancy, too! You just need some large mushrooms and a few simple ingredients, and you’re on your way to creating a dish that will have everyone begging for the recipe. The creamy filling pairs beautifully with the earthy mushroom caps, making every bite a delightful experience. Trust me, once you start making these, they’ll become a staple at your get-togethers!
Ingredients List
To make these delectable Baked Stuffed Mushrooms, you’ll need just a handful of ingredients that pack a punch of flavor. Here’s what you’ll need:
- 12 large mushrooms – make sure they’re firm and fresh for the best results!
- 1 cup cream cheese – softened, so it mixes easily.
- 1/2 cup breadcrumbs – for that perfect crunch in every bite.
- 1/4 cup grated Parmesan cheese – because cheese makes everything better!
- 2 cloves garlic, minced – add that aromatic kick.
- 1 tablespoon olive oil – to help bind everything together.
- 1/4 teaspoon salt – a pinch for flavor.
- 1/4 teaspoon pepper – to add a little heat.
- 1 tablespoon fresh parsley, chopped – for a pop of color and freshness.
Feel free to get creative! You can easily add some cooked sausage or crispy bacon if you want to take these mushrooms over the top. Happy cooking!
How to Prepare Baked Stuffed Mushrooms
Making Baked Stuffed Mushrooms is a breeze! Just follow these simple steps, and you’ll have a delicious appetizer ready in no time. Trust me, the heavenly aroma wafting from your oven will have everyone eagerly waiting to dig in!
Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab your mushrooms and gently clean them with a damp cloth to remove any dirt. Carefully remove the stems, as we’ll be stuffing those caps. You can chop the stems finely and toss them into the filling for extra flavor—waste not, want not, right?
Make the Filling
Now, let’s make that creamy filling! In a mixing bowl, combine the softened cream cheese, breadcrumbs, grated Parmesan, minced garlic, olive oil, salt, pepper, and chopped parsley. I like to use a fork to mash everything together until it’s nice and smooth. It should be a thick mixture that holds together well, so feel free to adjust the breadcrumbs if you want it more or less sturdy.
Stuff and Bake
Time to stuff those mushrooms! Take a spoon and fill each mushroom cap generously with the filling, pressing it down slightly to pack it in. Place the stuffed mushrooms on a baking sheet, ensuring they’re not crowded—give them some space to breathe! Pop them in the oven and bake for about 20 minutes, or until they turn golden brown and deliciously bubbly. Once they’re out, let them cool for just a minute before serving them warm. You’re going to love how they disappear in a flash!
Why You’ll Love This Recipe
Let me tell you why Baked Stuffed Mushrooms are an absolute must-try! You’ll be amazed at how quickly you can whip these up, making them perfect for last-minute gatherings. Here are a few reasons why I adore this recipe:
- Quick and Easy: With just 15 minutes of prep time, you can have these beauties in the oven in no time!
- Flavor Explosion: The combination of creamy filling and earthy mushrooms creates a delightful taste sensation.
- Vegetarian-Friendly: This recipe is perfect for everyone at the table, whether they’re vegetarian or not.
- Customizable: You can easily add your favorite ingredients like sausage or spinach for a personal touch.
- Crowd-Pleaser: Trust me, these will disappear faster than you can say “Baked Stuffed Mushrooms!”
Once you make them, I guarantee they’ll become a go-to appetizer for every occasion!
Tips for Success
Here are some of my top tips to ensure your Baked Stuffed Mushrooms turn out perfectly every time! First, choose large, firm mushrooms; they’ll hold up better when stuffed and give you that satisfying bite. If you’re feeling adventurous, try adding a bit of cooked sausage or crispy bacon to the filling for an extra flavor punch. Also, don’t skip on the seasoning—taste your filling as you mix it! A little extra salt or pepper can make a world of difference.
When baking, give your mushrooms plenty of space on the baking sheet; this helps them cook evenly and get that gorgeous golden color. Lastly, keep an eye on them towards the end of baking—you want them golden and bubbly, but not overcooked. Follow these tips, and you’ll impress your friends and family every time!
Nutritional Information
Before we dive into the deliciousness of Baked Stuffed Mushrooms, let’s chat about nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. But here’s an estimate to give you an idea:
- Serving Size: 3 mushrooms
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
These tasty bites are not only satisfying but also pack a decent punch of flavor without breaking the calorie bank. Enjoy every scrumptious bite!
FAQ Section
Can I make Baked Stuffed Mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms a few hours in advance and keep them in the fridge until you’re ready to bake. Just cover them tightly with plastic wrap. When you’re ready to serve, pop them in the oven straight from the fridge, adding an extra couple of minutes to the baking time.
What kind of mushrooms work best?
I love using large button mushrooms for Baked Stuffed Mushrooms, but you can also try cremini or portobello mushrooms for a twist. Just make sure they’re fresh and firm; that’ll keep them from getting soggy while baking!
Can I freeze Baked Stuffed Mushrooms?
Yes, you can freeze them! Just make sure they’re cooled completely before placing them in an airtight container. They can last up to 2 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight and then bake them as directed.
What can I add to the stuffing?
The filling is super versatile! You can add cooked sausage, crispy bacon, or even some sautéed spinach for extra flavor. Feel free to experiment with different cheeses or herbs to make the stuffing your own!
How do I know when they’re done baking?
You’ll know your Baked Stuffed Mushrooms are ready when they’re golden brown and the filling is bubbly. Keep an eye on them in the last few minutes of baking to avoid overcooking. Trust me, the aroma will be a sure sign that they’re close!
Storage & Reheating Instructions
So, you’ve got some leftover Baked Stuffed Mushrooms—lucky you! To keep them fresh, simply transfer any uneaten mushrooms to an airtight container. They’ll stay tasty in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up. If you want to enjoy them later, you can also freeze them! Just wrap each mushroom tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll be good for about 2 months.
When you’re ready to indulge again, just thaw them overnight in the fridge. Then, pop them into a preheated oven at 375°F (190°C) for about 10-15 minutes, or until they’re heated through. You might want to cover them with foil for the first few minutes to prevent drying out. Enjoy those leftovers—they’re just as delicious the second time around!
Print
Baked Stuffed Mushrooms: 5 Irresistible Flavor Explosions
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked stuffed mushrooms are a delicious appetizer filled with a savory mixture.
Ingredients
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, breadcrumbs, Parmesan, garlic, olive oil, salt, pepper, and parsley.
- Stuff the mushroom caps with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Choose large, firm mushrooms for best results.
- You can add cooked sausage or bacon for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Baked Stuffed Mushrooms