Louna's Ebook
📖 Order Now! Louna's Cakes Cookbook
Get Your Copy

Delicious Banana Cream Cheesecake Bars You’ll Love

Oh my goodness, if you haven’t tried banana cream cheesecake bars, you are seriously missing out! These bars are like a hug from your favorite dessert, blending the creamy richness of cheesecake with the sweet, comforting flavor of ripe bananas. I remember the first time I made these—I was just experimenting in the kitchen, and to my delight, they turned out to be a showstopper at our family gathering! The combination of the buttery graham cracker crust and the luscious cream cheese filling, topped with a dollop of whipped cream, is simply divine. Trust me, each bite is a perfect balance of creamy and fruity goodness that will have everyone coming back for more. Whether it’s a special occasion or just a sweet treat for yourself, these bars are sure to impress and satisfy any dessert lover’s cravings!

banana cream cheesecake bars - detail 1

Ingredients List

  • 1 ½ cups graham cracker crumbs (this will be your base, giving that lovely crunchy texture)
  • ½ cup unsalted butter, melted (makes the crust rich and helps it hold together)
  • 2 cups cream cheese, softened (the star of the show, giving that creamy cheesecake flavor)
  • 1 cup granulated sugar (to sweeten up the filling just right)
  • 2 large eggs (these help set the cheesecake and give it structure)
  • 1 teaspoon vanilla extract (for a hint of warmth and flavor)
  • 2 ripe bananas, mashed (the key ingredient for that delicious banana flavor)
  • 1 cup whipped cream (for a light, fluffy topping that makes everything better)
Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

How to Prepare Banana Cream Cheesecake Bars

Alright, let’s get into the nitty-gritty of making these delightful banana cream cheesecake bars! You’re going to love how straightforward this is. Just follow these steps, and you’ll be on your way to dessert bliss!

Step-by-Step Instructions

  1. First things first, preheat your oven to 350°F (175°C). This is crucial so your bars bake evenly and come out perfectly set.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix them well until all the crumbs are coated. This mixture creates the base, so you want it nice and combined!
  3. Now, press that crumb mixture into the bottom of a greased baking dish. Use the back of a measuring cup or your hands to really pack it down firmly. A good crust is key, so don’t rush this step!
  4. In another bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. You’ll want to make sure there are no lumps—this is where the magic happens!
  5. Next, add the eggs one at a time. Mix well after each addition to ensure everything is blended smoothly. This helps create that rich cheesecake texture.
  6. Stir in the vanilla extract and your mashed bananas. Oh, the smell of that banana goodness mixed with cream cheese is heavenly!
  7. Pour this luscious cheesecake mixture over your crust, spreading it out evenly. It’s going to look so good already!
  8. Now, pop the baking dish into the oven and bake for 30-35 minutes. You’ll know they’re done when the edges are set, but the center has a slight jiggle.
  9. Once baked, let the bars cool at room temperature for a bit, then transfer them to the fridge. Chill for at least 2 hours—it’s worth the wait for that perfect texture!
  10. Just before serving, top with a generous layer of whipped cream. Trust me, this is the finishing touch that takes these bars over the top!

And there you have it! Simple, right? These steps will guide you to the most delicious banana cream cheesecake bars that are sure to impress!

Why You’ll Love This Recipe

  • Deliciously creamy texture that melts in your mouth
  • Perfect balance of sweet banana and rich cheesecake flavors
  • Easy to prepare with simple ingredients you probably have on hand
  • Perfect for gatherings—everyone will be asking for the recipe!
  • Chill time allows for a fabulous make-ahead dessert
  • Customizable with your favorite toppings, from chocolate shavings to fresh fruit
  • Each bar is a delightful treat that satisfies any sweet tooth

Tips for Success

Want to make sure your banana cream cheesecake bars are absolutely perfect? Here are my top tips to help you nail it every time!

  • Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your bars will be. Look for bananas with plenty of brown spots for the best taste!
  • Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This helps avoid lumps and gives you that smooth, creamy texture we all love.
  • Don’t Overmix: When adding your eggs, mix just until combined. Overmixing can lead to a dense texture. You want it smooth but not overworked!
  • Chill Well: Allow your bars to chill in the fridge for at least 2 hours after baking. This helps them firm up nicely and makes cutting them easier.
  • Experiment with Toppings: Feel free to get creative! Try adding crushed nuts, chocolate chips, or a drizzle of caramel on top of your whipped cream for extra flair.

With these tips in your back pocket, you’ll be the proud owner of the best banana cream cheesecake bars ever!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your banana cream cheesecake bars! Here are a few of my favorite ideas:

  • Chocolate Drizzle: Melt some chocolate and drizzle it over the whipped cream for a rich, decadent twist. Who doesn’t love chocolate and banana together?
  • Nutty Crunch: Add some chopped walnuts or pecans on top for a delightful crunch that complements the creamy filling beautifully.
  • Coconut Delight: Sprinkle some toasted coconut flakes over your whipped cream for a tropical flair—perfect if you’re dreaming of sunny beaches!
  • Berry Bliss: Top your bars with fresh berries like strawberries or blueberries to add a burst of color and freshness.
  • Peanut Butter Swirl: Mix in a swirl of creamy peanut butter into the cheesecake filling before baking for a deliciously nutty flavor.

Feel free to mix and match these ideas to create your own unique version of these delightful bars!

Nutritional Information

Here’s a quick breakdown of the estimated nutritional values for each serving of these delicious banana cream cheesecake bars. Keep in mind that these values can vary based on the specific ingredients you use!

  • Calories: 250
  • Fat: 15g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 15g
  • Protein: 3g

These bars are a delightful treat, and with a little moderation, you can truly enjoy every creamy, banana-filled bite!

FAQ Section

Got questions about making the perfect banana cream cheesecake bars? I’ve got you covered! Here are some common queries I hear—and my answers to help you out.

Can I use frozen bananas?
Yes, you can! Just make sure to thaw and drain them before mashing. Fresh bananas do give a better flavor, but frozen works in a pinch.

How do I know when the bars are done baking?
They’re done when the edges are set, but the center still has a slight jiggle. Remember, they’ll firm up as they cool!

Can I make these bars ahead of time?
Absolutely! These banana cream cheesecake bars are perfect for making a day in advance. Just store them in the fridge until you’re ready to serve.

What’s the best way to cut the bars?
For clean cuts, use a sharp knife and wipe it between cuts. This helps keep those beautiful layers intact!

Can I substitute the cream cheese?
You can try using mascarpone or a vegan cream cheese alternative, but the flavor and texture will vary a bit. Enjoy experimenting!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
banana cream cheesecake bars

Delicious Banana Cream Cheesecake Bars You’ll Love


  • Author: Louna
  • Total Time: 2 hours 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining the flavors of banana, cream, and cheesecake in a bar form.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a greased baking dish.
  4. In another bowl, beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract and mashed bananas.
  7. Pour the cheesecake mixture over the crust.
  8. Bake for 30-35 minutes or until set.
  9. Let cool, then refrigerate for at least 2 hours.
  10. Top with whipped cream before serving.

Notes

  • Use ripe bananas for better flavor.
  • Chill the bars for a firmer texture.
  • Store leftovers in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: banana cream cheesecake bars

Spread the love

Leave a Comment

Recipe rating