Oh my goodness, let me tell you about these Banana Oatmeal Cream Pies! They’re like little bites of heaven, perfectly sweet with a delightful chewiness that comes from the oats. The creamy filling is just the icing on the cake—literally! I love making these when I have some ripe bananas hanging around; it’s such a delicious way to use them up. Trust me, you’ll be amazed at how simple they are to whip up, and they never fail to impress family and friends. The combination of soft, spiced cookies with that luscious cream cheese filling? It’s pure joy! So, gather those bananas and get ready for a fun baking adventure!
Ingredients List
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
How to Prepare Banana Oatmeal Cream Pies
Now that you’ve got your ingredients ready, it’s time to dive into the fun part—making those scrumptious Banana Oatmeal Cream Pies! Don’t worry, I’ll guide you through each step, and before you know it, you’ll have a batch of delightful treats cooling on your counter.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is crucial for getting those cookies just right!
- Grab a mixing bowl and mash the ripe bananas until they’re nice and smooth. You want those sweet flavors to shine!
- Add in the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt. Mix everything together until it’s well combined. It should be a thick, hearty dough.
- Now, beat in the softened butter and vanilla extract. This will add a lovely richness to your cookies. Mix until everything is combined and creamy.
- Using a spoon or cookie scoop, drop generous spoonfuls of the mixture onto a lined baking sheet. Make sure you leave some space between each scoop because they’ll spread out a bit while baking!
- Bake them in the preheated oven for 10-12 minutes or until they’re golden brown. Keep an eye on them—nobody likes a burnt cookie!
- Once baked, let the cookies cool completely on the baking sheet. This step is important; they’ll firm up as they cool, making it easier to assemble the pies.
- While the cookies are cooling, whip up the creamy filling by beating the softened cream cheese and powdered sugar in another bowl until smooth and fluffy.
- Once the cookies are cool, spread a generous layer of the cream cheese mixture between two cookies to form your delicious pies. And voilà, you’ve done it!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Deliciously sweet and chewy, with a creamy filling that’s irresistible.
- Made with wholesome ingredients like bananas and oats, so you can feel good about indulging.
- Great for using up ripe bananas that might otherwise go to waste.
- Perfect for sharing with friends and family or enjoying as a tasty snack.
Tips for Success
To ensure your Banana Oatmeal Cream Pies turn out perfectly, start by using really ripe bananas—they’ll give you the best flavor and sweetness! Keep an eye on your baking time; every oven is a little different, so check for that golden brown color around the 10-minute mark. For storing leftovers, make sure to keep them in an airtight container to maintain freshness. If you want to prepare them ahead of time, you can make the cookies and filling separately, then assemble them just before serving for that fresh taste. Trust me, these tips will make your pies even more delightful!
Variations of Banana Oatmeal Cream Pies
One of the best things about these Banana Oatmeal Cream Pies is how versatile they are! If you want to switch things up, try adding a pinch of nutmeg or ginger for a warm, spiced flavor that’ll take them to the next level. Feeling nutty? Toss in some chopped walnuts or pecans for a delightful crunch. You could even experiment with different flours—like whole wheat or almond flour—for a unique twist. And don’t forget about mix-ins! Mini chocolate chips or dried fruit can add a fun touch. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
To keep your Banana Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for about a week. Just make sure they’re completely cooled before storing to avoid sogginess. If you find yourself with leftovers, you can reheat them in the microwave for a few seconds—just enough to take the chill off and make them cozy again. But honestly, they’re so good served cold, you might not even need to reheat!
Nutritional Information
Each Banana Oatmeal Cream Pie is approximately 150 calories, making them a sweet treat that won’t completely derail your day! They contain about 6g of fat, 10g of sugar, and 2g of protein. Plus, you’ll get 2g of fiber from those wonderful oats and bananas. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious, guilt-free indulgence!
FAQ About Banana Oatmeal Cream Pies
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing. Frozen bananas can add extra sweetness and moisture to your pies.
How should I store leftovers?
Keep your Banana Oatmeal Cream Pies in an airtight container at room temperature for about 3 days, or in the fridge for up to a week. Just remember to let them cool completely before storing to avoid sogginess!
Can I make these gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your oats are certified gluten-free as well.
What can I use instead of cream cheese?
If you’re not a fan of cream cheese, you can try using Greek yogurt or a dairy-free cream cheese alternative. Just adjust the sweetness with a bit of powdered sugar if needed!
How do I know when the cookies are done baking?
Keep an eye on them around the 10-minute mark; they should be golden brown around the edges. They might look a little soft in the middle, but they’ll firm up as they cool!
For more delicious recipes, check out Banana Oatmeal Muffins or Healthy Banana Brownies.
Print
Banana Oatmeal Cream Pies: 7 Steps to Pure Delight
- Total Time: 27 minutes
- Yield: 12 pies 1x
- Diet: Vegetarian
Description
Delicious banana oatmeal cream pies filled with a creamy center.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add oats, flour, sugars, baking soda, cinnamon, and salt. Mix well.
- Beat in softened butter and vanilla extract until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Spread cream cheese mixture between two cookies to form pies.
Notes
- Store in an airtight container.
- Use ripe bananas for better flavor.
- Can substitute gluten-free flour if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Oatmeal Cream Pies