Oh my goodness, let me tell you about the sheer joy of baking these Banana Oatmeal Cream Pies! The moment those cookies come out of the oven, your kitchen will smell like a warm hug, and trust me, you won’t be able to resist sneaking a taste. The twist here is the bananas—soft, sweet, and naturally flavorful—paired with hearty oats that make these treats both a delight and a little healthier. I remember the first time I made these; my friends couldn’t get enough of the chewy texture and creamy filling. It was a hit! Whether you’re a dessert lover or just looking for a guilt-free indulgence, these Banana Oatmeal Cream Pies will absolutely satisfy your cravings while feeling a tad virtuous. Get ready to impress your taste buds!
Ingredients List
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
How to Prepare Banana Oatmeal Cream Pies
Alright, let’s dive into the deliciousness of making these Banana Oatmeal Cream Pies! I promise, it’s easier than you think, and you’ll be rewarded with sweet, chewy cookies that are simply irresistible. Here’s a step-by-step breakdown to guide you through the process. Get your apron on and let’s get started!
Step-by-Step Instructions
- Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This way, it’s perfectly hot and ready for those yummy cookies.
- Mash the Bananas: In a mixing bowl, take those ripe bananas and mash them up until they’re nice and smooth. You want them to be creamy, just like a banana puree. The riper, the better—trust me!
- Combine the Dry Ingredients: In the same bowl, add in your rolled oats, all-purpose flour, brown sugar, baking soda, ground cinnamon, and salt. Give it a good stir! You want everything to be well mixed so each bite is packed with flavor.
- Drop the Dough: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each dollop, as they’ll spread a little while baking.
- Bake the Cookies: Pop those babies in the oven and bake for about 12-15 minutes or until they’re golden brown around the edges. Keep an eye on them—you don’t want to miss that perfect moment!
- Cool Down: Once they’re out of the oven, let the cookies cool completely on the baking sheet. This part is crucial because you want them to firm up a bit before adding that dreamy cream filling.
- Make the Cream Filling: In a separate bowl, beat together the softened butter, powdered sugar, cream cheese, and vanilla extract until it’s smooth and fluffy. This is where the magic happens! You’ll want to taste it (I won’t tell anyone!).
- Assemble Your Pies: Spread a generous amount of that creamy filling on the flat side of half the cookies, then top with the remaining cookies to make your pies. Press down gently to ensure they stick together.
And there you have it! Your Banana Oatmeal Cream Pies are ready to be devoured. Just try to wait a few minutes before diving in so the filling has time to set a bit. You won’t regret it!
Why You’ll Love This Recipe
- Easy and quick prep time—only 15 minutes!
- Simple ingredients you probably already have at home.
- Deliciously sweet flavor with a creamy filling that’s oh-so-satisfying.
- Hearty oats and bananas make these a slightly healthier dessert option.
- Perfect for sharing or keeping all to yourself (no judgment here!).
- Kids and adults alike can’t resist these delightful treats!
Tips for Success
To make sure your Banana Oatmeal Cream Pies turn out perfectly, here are a few handy tips! First, use ripe bananas—those little brown spots mean maximum sweetness and flavor. When you drop the dough onto the baking sheet, make sure to leave enough space between each scoop; they’ll spread a bit while baking, and we don’t want any cookie collisions! Also, let the cookies cool completely before adding the filling; this helps them hold their shape. Finally, don’t be shy with the cream filling—generous amounts make each bite extra delectable. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Banana Oatmeal Cream Pies! For a chocolatey twist, try folding in some chocolate chips or chunks into the dough before baking—yum! You could also add a handful of chopped nuts, like walnuts or pecans, for a delightful crunch. Feeling spicy? A dash of nutmeg or even a bit of pumpkin spice can give these pies a warm, cozy flavor. And if you want to brighten things up, a little bit of shredded coconut could add a tropical flair. The possibilities are endless—get creative and make them your own!
Storage & Reheating Instructions
To keep your Banana Oatmeal Cream Pies fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can pop them in the refrigerator, where they’ll stay good for about a week. Just make sure they’re well sealed to avoid drying out!
If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds—just enough to take the chill off and make that cream filling a little gooey again. They’re best enjoyed fresh, but trust me, they’re still delightful even after a few days!
Nutritional Information Disclaimer
Keep in mind that the nutritional information provided for these Banana Oatmeal Cream Pies can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels of your ingredients if you’re closely monitoring your intake. Enjoy your treats in moderation!
FAQ Section
Can I use frozen bananas for this recipe? Absolutely! Just make sure to thaw them and drain any excess liquid before mashing. Frozen bananas work wonderfully in these Banana Oatmeal Cream Pies.
What if I don’t have cream cheese? No worries! You can substitute cream cheese with Greek yogurt for a lighter option or just use more butter and powdered sugar to keep that creamy texture.
How do I know when the cookies are done baking? You’ll want to look for a nice golden brown color around the edges. They might feel a bit soft in the center but will firm up as they cool.
Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a bit before baking to make scooping easier.
How should I store leftover cream pies? Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week to keep them fresh and tasty!
Print
Banana Oatmeal Cream Pies: 7 Irresistible Sweet Bites
- Total Time: 30 minutes
- Yield: 12 cream pies 1x
- Diet: Vegetarian
Description
Delicious banana oatmeal cream pies filled with creamy frosting.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, flour, brown sugar, baking soda, cinnamon, and salt. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cookies cool completely.
- In another bowl, beat together butter, powdered sugar, cream cheese, and vanilla until smooth.
- Spread cream on half of the cookies and top with the remaining cookies.
Notes
- Use ripe bananas for better flavor.
- Store cookies in an airtight container.
- Try adding chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Oatmeal Cream Pies