Oh my goodness, have you ever tried Banana Pudding Brownies? If you haven’t, you’re in for a treat! Picture this: fudgy, chocolatey brownies with a delightful hint of banana pudding flavor. It’s like a party in your mouth! I remember the first time I made these beauties for a potluck. I was a bit nervous, thinking everyone would just want the classic brownies. But boy, was I wrong! These Banana Pudding Brownies disappeared faster than I could say “delicious.” The creamy, rich texture combined with the sweetness of ripe bananas makes them absolutely irresistible. Trust me, once you take a bite, you’ll be hooked. Let’s dive into this recipe that combines two classics into one comforting dessert!
Ingredients for Banana Pudding Brownies
Gathering your ingredients is the first step to creating these delightful Banana Pudding Brownies! Here’s what you’ll need:
- 1 cup mashed bananas (about 2 ripe bananas, make sure they’re nice and spotty for the best flavor!)
- 1/2 cup unsalted butter, melted (don’t skip this step; it adds that rich moisture)
- 1 cup granulated sugar (you’ll want that sweetness to balance the banana)
- 2 large eggs (room temperature works best for mixing)
- 1 teaspoon vanilla extract (trust me, it enhances the banana flavor beautifully)
- 1 cup all-purpose flour (just the regular stuff will do)
- 1/2 teaspoon baking powder (to help those brownies rise a bit)
- 1/4 teaspoon salt (a little pinch goes a long way in enhancing flavors)
- 1 cup banana pudding mix (this is the secret ingredient for that creamy goodness)
- 1/2 cup chopped nuts (optional, but I love the crunch they add!)
Once you have everything, you’re on your way to brownie bliss!
How to Prepare Banana Pudding Brownies
Now that you’ve got all your ingredients lined up, it’s time to whip up these Banana Pudding Brownies! Follow these simple steps, and you’ll have a sweet treat in no time. Ready? Let’s go!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is super important, so don’t skip this step!
- In a large mixing bowl, combine the mashed bananas and melted butter. Stir until you have a smooth mixture.
- Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix until everything is well combined and creamy.
- In another bowl, whisk together the flour, baking powder, and salt. This helps ensure there are no lumps!
- Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Don’t overmix; it’s okay if there are a few small lumps.
- Now, fold in the banana pudding mix and the chopped nuts, if you’re using them. This will give your brownies that signature creamy texture.
- Pour the batter into a greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. Once they’re cool, slice them into squares and get ready for the deliciousness!
Why You’ll Love This Recipe
- Unique Flavor: The combination of fudgy brownies and creamy banana pudding is simply irresistible!
- Quick Preparation: With just a few simple steps, you can whip these up in no time—perfect for last-minute cravings.
- Appealing Texture: They’re wonderfully moist and chewy with a hint of creaminess from the pudding mix.
- Kid-Friendly: Kids love the fun flavor, making them a hit at birthday parties or family gatherings.
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for an extra twist!
Nutritional Information
Curious about what makes these Banana Pudding Brownies both delicious and satisfying? Here’s a quick overview of the estimated nutritional values per brownie:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 100mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
These values can vary based on your specific ingredients, but it gives you a tasty snapshot of what to expect. Enjoy every delightful bite!
Tips for Success
Okay, let’s make sure your Banana Pudding Brownies turn out perfectly! First off, always use ripe bananas—those speckled ones are packed with flavor and sweetness. If you can, weigh your mashed bananas to ensure you’re using just the right amount; it makes a difference! Also, don’t overmix the batter; a few lumps are totally fine and will lead to a fudgier texture. Keep an eye on your brownies while they bake—every oven is different, and you don’t want them to overbake! Lastly, let them cool completely before slicing for neat squares. Trust me, these little details make all the difference!
FAQ about Banana Pudding Brownies
You might have a few burning questions about making these scrumptious Banana Pudding Brownies, and I’m here to help! Let’s tackle some common ones:
Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing them up. Frozen bananas can actually add a nice sweetness!
What if I don’t have banana pudding mix?
No worries! You can simply leave it out, but for that creamy texture, try adding an extra half banana and a splash of milk instead.
Can I make these brownies gluten-free?
Sure thing! Just swap the all-purpose flour for a gluten-free blend, and you’re good to go.
How should I store leftovers?
Store them in an airtight container at room temperature for up to two days, or in the fridge for about a week. They’re also delicious chilled!
Can I add chocolate chips?
Definitely! Chocolate chips would make a delightful addition, adding a nice contrast to the banana flavors!
Storage & Reheating Instructions
Once you’ve enjoyed your Banana Pudding Brownies, you’ll want to make sure they stay fresh for future indulgence! Store any leftovers in an airtight container at room temperature for up to two days. If you prefer them cold, pop them in the fridge, where they’ll last about a week. Just be sure they’re well-sealed to prevent them from drying out.
If you’d like to enjoy them warm, simply reheat individual squares in the microwave for about 10-15 seconds. This little zap brings back that fudgy goodness, making them irresistible all over again!
Serving Suggestions
To take your Banana Pudding Brownies to the next level, consider serving them with a dollop of whipped cream—oh, it adds such a delightful creaminess! You could also pair them with a scoop of vanilla ice cream; the cold ice cream melting into the warm brownie is just heavenly! For an extra touch, drizzle some caramel sauce over the top for that sweet, indulgent finish. And if you’re feeling adventurous, how about a sprinkle of crushed nuts or chocolate chips on top? These little additions turn your brownies into a complete dessert experience that everyone will rave about!
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Banana Pudding Brownies: 7 Irresistible Flavor Combos
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
A delicious twist on classic brownies with the flavor of banana pudding.
Ingredients
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and melted butter.
- Add sugar, eggs, and vanilla, and stir until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in banana pudding mix and nuts if using.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for extra taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Banana Pudding Brownies