Oh my goodness, if you haven’t tried Banana Pudding Rice Krispie Treats yet, you’re in for such a delightful treat! Imagine that sweet, creamy banana pudding flavor combined with the crunchy, nostalgic goodness of Rice Krispies. It’s like a party in your mouth! I remember the first time I brought these to a family gathering; they disappeared faster than I could say “banana pudding.” Everyone was raving about them, and I couldn’t help but feel proud of my little creation. Trust me, these treats are a surefire hit, and they’re super easy to whip up!
Ingredients List
Here’s what you’ll need to create these scrumptious Banana Pudding Rice Krispie Treats. I promise, it’s super simple and you probably have most of these ingredients in your kitchen already!
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (not salted, please—this keeps the flavor balanced!)
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup sliced bananas (the riper, the better for that sweet flavor!)
Feel free to get creative! If you’re in the mood for something different, you can swap out the banana pudding mix for other flavors like vanilla or even chocolate. Just remember to keep those Rice Krispies and marshmallows—those are non-negotiables for that perfect crunch!
How to Prepare Banana Pudding Rice Krispie Treats Instructions
Alright, let’s dive into making these delightful Banana Pudding Rice Krispie Treats! I promise, it’s a straightforward process that’ll have your kitchen smelling heavenly in no time. Here’s how to do it:
- First things first, melt the unsalted butter in a large pot over low heat. You want it melted, but keep an eye on it—no browning allowed!
- Once the butter’s all melted, toss in the mini marshmallows. Stir them around until they’re completely melted and smooth. It’s like magic as they transform!
- Now, remove the pot from the heat. This is super important to avoid cooking the pudding mix. Stir in the instant banana pudding mix, the milk, and the vanilla extract. Mix it all up until it’s nice and creamy.
- Next, fold in the Rice Krispies gently. You want them to be well coated in that yummy mixture, but don’t crush them—keep that crunch!
- Now it’s time to add the sliced bananas. Gently mix them in; you want them to stay intact for those lovely bites of banana goodness.
- Grab a greased 9×13-inch pan and press the mixture firmly into the bottom. Make sure you pack it down well so it holds together when you cut it later. A spatula works wonders here!
- Let the pan sit at room temperature until the treats cool completely. This usually takes about 30 minutes to an hour. Patience is key here—don’t rush it!
- Once cool, cut into squares, and voila! Your Banana Pudding Rice Krispie Treats are ready to be devoured!
And there you have it! If you follow these steps, you’ll end up with a sweet, crunchy treat that’s sure to impress. Just remember, take your time with the melting and cooling—that’s what makes all the difference!
Why You’ll Love This Recipe
- Quick prep time—whip these up in just 15 minutes!
- Super easy to make, even for beginner cooks!
- A delightful flavor combination that perfectly balances creamy banana and crunchy Rice Krispies.
- Kid-friendly and fun to eat—who doesn’t love a treat that’s a little bit chewy and a little bit crunchy?
- Perfect for parties; they’re always a hit and disappear fast!
- A unique twist on classic Rice Krispie treats that brings a smile to everyone’s face!
Honestly, once you try these, you’ll be hooked! They’re not just a dessert; they’re a little bit of happiness in every bite!
Tips for Success
Now that you’re all set to make these Banana Pudding Rice Krispie Treats, let me share some of my top tips to ensure your treats turn out perfectly every time!
- Use fresh, ripe bananas: Trust me, the riper the bananas, the sweeter and more flavorful your treats will be. They’ll add that delicious banana flavor that makes these treats sing!
- Make sure the marshmallows melt completely: You want a smooth, gooey mixture, so take your time with this step. Stir them until they’re fully melted and incorporated into the butter. No lumps allowed!
- Press the mixture firmly into the pan: This is key for getting clean cuts later! Use a spatula or your hands to really pack it down. The more compact it is, the better they’ll hold together when you slice them!
- Let them cool completely: I know it’s tempting to dig in right away, but waiting is worth it! Letting them cool will help them set properly and make for easier cutting.
- Experiment with add-ins: Feel free to get creative! A handful of mini chocolate chips or a sprinkle of nuts can add a fun twist and enhance the texture.
Following these tips will help you create the ultimate Banana Pudding Rice Krispie Treats that everyone will love. Enjoy the process, and don’t forget to taste along the way—it’s all about making it just right for you!
Variations
If you’re feeling adventurous and want to mix things up with your Banana Pudding Rice Krispie Treats, I’ve got some fun ideas for you! The great thing about this recipe is its versatility—so don’t hesitate to get creative and make it your own!
- Different Pudding Flavors: Why stop at banana? You can easily swap out the banana pudding mix for vanilla, chocolate, or even butterscotch for a completely new flavor profile. Each option brings its own delightful twist!
- Add Chocolate Chips: For all my chocolate lovers out there, tossing in some mini chocolate chips can take these treats to the next level! Just fold them in with the Rice Krispies for that extra chocolatey goodness.
- Incorporate Nuts: If you like a bit of crunch, consider adding chopped nuts like pecans or walnuts. They add a delightful texture and a nutty flavor that complements the banana beautifully.
- Dried Fruits: For a tropical vibe, try mixing in some dried fruits like coconut flakes or raisins. They lend a nice chewiness and a hint of sweetness that pairs well with the other ingredients.
- Top with Whipped Cream: After cutting them into squares, serve your treats with a dollop of whipped cream on top. It adds a creamy finish that makes these treats feel extra special!
Feel free to mix and match these variations to discover your personal favorite! The possibilities are endless, and I can’t wait to see what delicious creations you come up with. Happy experimenting!
Storage & Reheating Instructions
Now, let’s talk about how to keep those Banana Pudding Rice Krispie Treats fresh and tasty! If by some miracle you have leftovers (which I doubt, but just in case!), you’ll want to store them properly to maintain that delicious flavor and texture.
Make sure to place your treats in an airtight container. You can keep them at room temperature for about 2–3 days, but if you want to extend their shelf life, I recommend popping them in the fridge. They’ll last about a week in there—if they last that long!
When it comes to serving, I love them cold straight from the fridge; they have a nice chewy texture that way. But if you prefer them a bit softer, just let them sit at room temperature for about 10–15 minutes before enjoying. If you want to warm them up a little, you can zap them in the microwave for just 5–10 seconds. Just be careful not to overdo it; you don’t want them to get too gooey!
Whether you enjoy them chilled or warmed, you’re in for a treat. Just remember: the key to keeping these delights fresh is proper storage. Happy snacking!
Nutritional Information
Before you dive into these delicious Banana Pudding Rice Krispie Treats, it’s good to know what you’re getting in terms of nutrition. Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, but here’s a general idea of what you can expect per serving (1 square):
- Calories: 180
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These treats are a sweet indulgence, but they’re also packed with that nostalgic crunch we all love! Enjoy them in moderation, and don’t forget to savor every bite!
FAQ Section
Alright, I’m sure you have some burning questions about these tasty Banana Pudding Rice Krispie Treats! Here are some of the most common queries I’ve come across, along with my friendly answers:
Can I use other flavors of pudding?
Absolutely! One of the best things about this recipe is its versatility. You can swap the banana pudding mix for flavors like vanilla, chocolate, or butterscotch. Each one adds its own delicious twist, so feel free to experiment!
How long do they last?
If you manage to have leftovers (which is a big if!), you can keep them in an airtight container at room temperature for about 2–3 days. If you want them to last a bit longer, pop them in the fridge where they’ll stay fresh for up to a week.
Can these be made ahead of time?
Yes, yes, yes! These treats are perfect for making a day or two ahead of time. Just store them in the fridge, and they’ll be ready to impress your guests when it’s time for dessert!
What can I substitute for bananas?
If bananas aren’t your thing or you want to switch it up, you could use other fruits like diced strawberries or even apples. Just keep in mind that the flavor will change a bit, but it can still be delicious!
Are these gluten-free?
Yes! The ingredients in these Banana Pudding Rice Krispie Treats are naturally gluten-free, making them a great option for those with gluten sensitivities. Just double-check that your Rice Krispies are labeled gluten-free, and you’re all set!
I hope these answers clear up any questions you had! If you have more, feel free to drop them in the comments. I love hearing from you and sharing in the fun of cooking!
Final Thoughts
There you have it! Your very own batch of Banana Pudding Rice Krispie Treats, just waiting to be devoured. I can’t wait for you to try this recipe and experience that perfect combination of creamy banana and crunchy goodness. It’s such a delightful treat that brings back so many sweet memories for me!
If you give these a try, I’d absolutely love to hear how they turn out for you! Feel free to leave a comment below to share your thoughts, or let me know if you made any fun variations. And hey, if you’re feeling generous, don’t forget to rate the recipe! It really helps other dessert lovers find this gem.
Oh, and if you snap some photos of your delicious creations, I’d be thrilled if you shared them on social media. Tag me so I can see your amazing treats in all their glory! Happy cooking, and enjoy every scrumptious bite!
Print
Banana Pudding Rice Krispie Treats: 7 Comforting Bites
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A sweet and crunchy dessert combining banana pudding and Rice Krispies.
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup sliced bananas
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until melted.
- Remove from heat and stir in the banana pudding mix, milk, and vanilla extract.
- Fold in the Rice Krispies until well coated.
- Gently mix in the sliced bananas.
- Press the mixture into a greased 9×13-inch pan.
- Let it cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use ripe bananas for better flavor.
- Can substitute with other flavored pudding mixes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Pudding Rice Krispie Treats