Hey there! If you’re looking for a dish that’s bursting with flavor yet incredibly easy to whip up, then my bang bang salmon recipe is just what you need! Seriously, this dish will have your taste buds dancing with joy. It’s quick to prepare, taking only about 25 minutes from start to finish, which makes it perfect for busy weeknights or when you just want something delicious without spending hours in the kitchen.
Imagine perfectly cooked salmon fillets topped with a creamy, spicy sauce that has a delightful kick. The combination of sweet chili sauce, sriracha, and a hint of lime makes each bite a little explosion of flavor! Trust me, the first time I made this, I couldn’t believe how simple it was, and my family devoured it in minutes. You’ll want to keep this bang bang salmon recipe in your regular rotation for sure!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to making the most delicious bang bang salmon! Each one plays a role in creating that fabulous flavor we all crave. Here’s what you’ll need:
- 4 salmon fillets: Fresh or thawed, they’re the star of this dish!
- 1 cup mayonnaise: This creamy base brings everything together and adds richness.
- 2 tablespoons sweet chili sauce: For a touch of sweetness that balances the heat.
- 1 tablespoon sriracha: Adjust this based on how spicy you like it! It gives that bang bang flavor.
- 1 teaspoon lime juice: Fresh lime juice adds brightness and cuts through the creaminess.
- Salt and pepper to taste: Essential for seasoning your salmon to perfection.
- 2 tablespoons green onions, chopped: These will be your fresh garnish, adding a nice crunch and flavor!
How to Prepare the Bang Bang Salmon Recipe
Now that you have your ingredients ready, let’s dive into the steps for making this bang bang salmon! I promise it’s as easy as it is delicious, so follow along, and you’ll have a fantastic meal in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it helps the salmon cook evenly and gives that lovely caramelization to the sauce. Trust me, you don’t want to skip this step!
Make the Sauce
In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir it all up until it’s well combined and creamy. This sauce is where all the magic happens—each ingredient adds its unique flavor, and you’ll want to make sure it’s well blended. Feel free to taste and adjust the sriracha if you like it spicier!
Prepare the Salmon
Next, grab your salmon fillets and season them with a sprinkle of salt and pepper on both sides. This step is crucial for enhancing the flavor of the salmon itself. Place the seasoned fillets on a baking sheet lined with parchment paper. The parchment makes for easy cleanup and prevents sticking—win-win!
Bake the Salmon
Now, it’s time to bake! Spoon that luscious sauce mixture generously over each salmon fillet. Don’t be shy with the sauce—it’s what makes this recipe shine! Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. You’ll know the salmon is done when it flakes easily with a fork and is opaque throughout. Keep an eye on it, as cooking times can vary a bit depending on the thickness of your fillets.
Garnish and Serve
Once the salmon is done baking, take it out of the oven and let it rest for a minute. Then, sprinkle the chopped green onions over the top for a fresh, crunchy finish. Serve it with rice or your favorite veggies for a complete meal. Wow, just wait until you take that first bite—you’re going to love it!
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes from prep to plate, it’s perfect for weeknight dinners.
- Flavor Explosion: The combination of sweet chili and sriracha creates a deliciously bold taste that’s hard to resist.
- Healthy Option: Packed with protein and low in carbs, this dish is great for a nutritious meal.
- Minimal Cleanup: With just one baking sheet and a bowl, cleanup is a breeze—more time to enjoy your meal!
- Adaptable: You can easily adjust the spice level or add your favorite veggies for an even heartier dish.
Tips for Success
Now that you’re all set to make this bang bang salmon, let me share some of my best tips to ensure your dish comes out perfectly every time. These little nuggets of wisdom can help you avoid common pitfalls and elevate your cooking game!
- Choose High-Quality Salmon: Fresh, high-quality salmon makes a world of difference! Look for vibrant fillets with a nice sheen. If you’re using frozen, make sure to thaw it properly before cooking.
- Don’t Overcook: Salmon can go from perfectly flaky to dry in a heartbeat. Keep an eye on it while baking—check around the 12-minute mark. It should flake easily when done, but still look moist.
- Tweak the Sauce: Feel free to get creative with the sauce! You can add minced garlic for extra flavor or even a splash of soy sauce for a bit of umami. Taste as you go to find your perfect balance!
- Let It Rest: After baking, let the salmon rest for a minute before serving. This helps the juices redistribute, making each bite even more succulent.
- Serve with a Side: Pair your bang bang salmon with fluffy rice, steamed veggies, or a light salad to round out the meal. It’s a great way to soak up that delicious sauce!
By keeping these tips in mind, you’ll not only nail this bang bang salmon recipe but also impress everyone at the dinner table. Happy cooking!
Nutritional Information
Here’s the nutritional breakdown for each serving of my bang bang salmon recipe. This is just an estimate, but it gives you a good idea of what you’re getting with this delicious dish:
- Calories: 350
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Protein: 35g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 100mg
This bang bang salmon is not only packed with flavor but also a great source of protein, making it a healthy choice for any meal. Enjoy guilt-free indulgence while treating your taste buds!
FAQ Section
Got questions about my bang bang salmon recipe? No worries! Here are some common queries I get, along with my answers to help you out in the kitchen.
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely before cooking. Frozen salmon can be just as delicious as fresh if you prepare it right.
How can I make the sauce less spicy?
If you want to tone down the heat, simply reduce the amount of sriracha you add. You can also mix in a bit more mayonnaise to balance the flavors without losing that creamy texture.
What should I serve with bang bang salmon?
This dish pairs wonderfully with rice, quinoa, or steamed vegetables. You could even serve it on a bed of greens for a fresh salad vibe! The sauce is fantastic for drizzling over your sides, too.
Can I prepare the sauce in advance?
Yes! You can mix up the sauce ahead of time and store it in the fridge for up to a week. Just give it a good stir before using to make sure everything’s combined nicely.
How do I know when the salmon is done cooking?
Your salmon is perfectly cooked when it flakes easily with a fork and looks opaque throughout. If you have a meat thermometer, the internal temperature should be around 145°F (63°C). Keep an eye on it—no one likes dry salmon!
Storage & Reheating Instructions
So, you’ve made this delicious bang bang salmon and have some leftovers—lucky you! Storing it properly is key to keeping that fabulous flavor intact. Here’s how to do it:
- Storage: Allow the salmon to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just make sure to keep it sealed so it doesn’t absorb any other smells from the fridge!
- Freezing: If you want to save it for later, you can freeze the salmon. Wrap each fillet tightly in plastic wrap and then place them in a freezer bag or airtight container. This way, it’ll stay fresh for up to 2 months. Just remember to label the bag with the date!
When you’re ready to enjoy those leftovers, here’s how to reheat them without losing that amazing taste:
- Oven: Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it loosely with foil to keep it moist. Heat it for about 10-15 minutes, or until warmed through. This method helps retain the original texture.
- Microwave: If you’re short on time, you can use the microwave. Place the salmon on a microwave-safe plate and cover it with a damp paper towel. Heat it in short bursts of 30 seconds, checking in between to avoid overcooking.
And there you go! With these storage and reheating tips, you can enjoy your bang bang salmon even after it’s been cooked. Just remember, the sooner you eat it, the fresher it’ll taste. Happy munching!
Print
Bang Bang Salmon Recipe: 5 Steps to Flavor Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A quick and flavorful bang bang salmon recipe.
Ingredients
- 4 salmon fillets
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- Salt and pepper to taste
- 2 tablespoons green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Season salmon fillets with salt and pepper.
- Place salmon on a baking sheet lined with parchment paper.
- Spoon the sauce mixture over the salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the heat by modifying the amount of sriracha.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: bang bang salmon recipe