Oh my goodness, let me tell you about my love for BBQ Chicken Flatbread Pizza! It’s one of those quick and easy meals that makes my heart sing every time I make it. The combination of tangy BBQ sauce, tender shredded chicken, and ooey-gooey cheese on a crispy flatbread is simply irresistible. Whenever I’m craving something satisfying but don’t want to spend hours in the kitchen, this recipe comes to the rescue! Plus, it’s so versatile; you can jazz it up with your favorite toppings or even switch up the sauce. Trust me, you’re going to want to try this!
Ingredients List
- Flatbread – 1 large, store-bought or homemade, providing a crispy base for your pizza.
- Cooked chicken – 1 cup, shredded; leftover rotisserie chicken works great for convenience!
- BBQ sauce – 1/2 cup; choose your favorite brand for a personal touch.
- Cheddar cheese – 1 cup, shredded; this adds that melty, gooey goodness we all love.
- Red onion – 1/4 cup, thinly sliced; for a slight crunch and zesty flavor.
- Fresh cilantro – 2 tablespoons, chopped; sprinkle on top as a fresh garnish.
How to Prepare BBQ Chicken Flatbread Pizza
- First things first, preheat your oven to 400°F (200°C). This is crucial for getting that perfect crispy flatbread!
- While the oven heats up, grab a bowl and mix your shredded chicken with the BBQ sauce. Make sure every piece of chicken is coated well—this is where all the flavor comes from!
- Next, spread the BBQ chicken mixture evenly over your flatbread. Don’t skimp on the chicken; you want a hearty layer!
- Now it’s time for the cheese! Sprinkle the shredded cheddar cheese generously over the chicken. I like to use a bit more cheese than you think you need—trust me, it’s worth it!
- Add the sliced red onion on top. This adds a lovely crunch and a pop of flavor that complements the BBQ perfectly.
- Place your flatbread pizza in the oven and bake for about 15 minutes. Keep an eye on it; you want the cheese to be melted and bubbly, but not burnt!
- Once done, carefully remove it from the oven (it’ll be hot!). Garnish with fresh cilantro for that bright touch, slice it up, and serve hot. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Deliciously packed with flavor from the BBQ sauce and melty cheese
- Customizable with your favorite toppings for a personal touch
- Gluten-free option when using the right flatbread
- A satisfying meal that the whole family will enjoy
- Great for using up leftover chicken, making it economical
Tips for Success
To really nail your BBQ Chicken Flatbread Pizza, here are some of my favorite tips! First, make sure your oven is fully preheated before you pop in the pizza—this ensures that crispy flatbread we all crave. For the best flavor, don’t skimp on the BBQ sauce; mix in some spices or even a bit of honey for a sweet twist! If you love a little heat, try adding jalapeños or some crushed red pepper flakes. And remember, you can mix and match cheeses—mozzarella, gouda, or even pepper jack can add a delightful twist. Happy cooking!
Variations
There are so many fun ways to switch up your BBQ Chicken Flatbread Pizza! If you’re in the mood for a little zing, try adding some sliced bell peppers or spicy jalapeños for a kick. You could also swap the BBQ sauce for a tangy buffalo sauce for a spicy twist! For an extra layer of flavor, sprinkle some smoked paprika or garlic powder over the top before baking. And don’t forget, different cheeses can take this pizza to the next level—think pepper jack for heat or feta for a Mediterranean flair!
Storage & Reheating Instructions
To keep your BBQ Chicken Flatbread Pizza fresh, let it cool completely before storing. Wrap any leftovers tightly in plastic wrap or place them in an airtight container—this helps prevent sogginess. You can store it in the refrigerator for up to 3 days. When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat it for about 10-15 minutes, or until the cheese is melty and everything is warmed through. This way, you’ll retain that delicious flavor and crispy texture! Enjoy every bite again!
Nutritional Information
Here’s the estimated nutritional breakdown for one slice of my BBQ Chicken Flatbread Pizza. Each slice contains about 320 calories, with 12 grams of fat and 20 grams of protein. You’ll also find approximately 40 grams of carbohydrates, along with 5 grams of sugar and 600 milligrams of sodium. Please remember, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check the packaging for precise nutritional info!
FAQ Section
Can I use store-bought flatbread? Absolutely! Store-bought flatbread is super convenient and works perfectly for this BBQ Chicken Flatbread Pizza. Just make sure it’s large enough to hold all those tasty toppings!
What kind of BBQ sauce should I use? You can use any BBQ sauce you love! Sweet, tangy, or spicy—choose one that matches your taste. A homemade BBQ sauce can elevate the flavors even more! Learn more about making BBQ sauce here.
Can I make this pizza ahead of time? Sure thing! You can prep all the ingredients and assemble the pizza, then store it in the fridge until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
Is this recipe gluten-free? Yes, as long as you use gluten-free flatbread, you can enjoy a delicious BBQ Chicken Flatbread Pizza without worrying about gluten!
What can I serve it with? This pizza pairs wonderfully with a fresh salad or some crunchy veggies on the side. It’s a complete meal that’s both satisfying and delicious!
Print
BBQ Chicken Flatbread Pizza: 7 Irresistible Flavor Boosts
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
A delicious BBQ chicken flatbread pizza topped with cheese and fresh herbs.
Ingredients
- Flatbread – 1 large
- Cooked chicken – 1 cup, shredded
- BBQ sauce – 1/2 cup
- Cheddar cheese – 1 cup, shredded
- Red onion – 1/4 cup, thinly sliced
- Fresh cilantro – 2 tablespoons, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce.
- Spread the BBQ chicken mixture evenly over the flatbread.
- Sprinkle the shredded cheese on top.
- Add the sliced red onion.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Slice and serve hot.
Notes
- Feel free to add other toppings like bell peppers or jalapeños.
- Use your favorite BBQ sauce for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: BBQ Chicken Flatbread Pizza