Oh my goodness, have you ever tried BBQ Chicken Pinwheels? They’re an absolute game changer when it comes to snacks and appetizers! Picture this: a soft tortilla wrapped around a deliciously creamy mixture of shredded chicken, tangy BBQ sauce, and velvety cream cheese, all rolled up and sliced into perfect little pinwheels. They’re not just tasty; they’re super easy to whip up, making them perfect for last-minute gatherings or a cozy night in. I remember the first time I made these beauties; I had some friends over, and they disappeared faster than I could say “BBQ!”
What I love about BBQ Chicken Pinwheels is how versatile they are. You can customize them to your heart’s content! Want to throw in some spicy jalapeños or crunchy bell peppers? Go for it! They’re a fantastic way to use up leftover chicken, too. So, whether you’re hosting a game day party, a potluck, or just need a quick and satisfying snack, these pinwheels are your go-to. Trust me, once you make them, you’ll be dreaming of BBQ Chicken Pinwheels long after the last bite!
Ingredients List
Here’s what you’ll need to create these mouthwatering BBQ Chicken Pinwheels. Each ingredient plays a crucial role in building that delicious flavor, so make sure you have everything ready before you start!
- 2 cups shredded cooked chicken – This is the star of the show, so use your favorite rotisserie chicken or any leftover chicken you have on hand.
- 1/2 cup BBQ sauce – Choose your preferred BBQ sauce; whether it’s sweet, smoky, or spicy, it’ll give these pinwheels their signature taste.
- 8 oz cream cheese, softened – This adds that creamy texture that makes each bite irresistible. Make sure it’s softened for easy mixing!
- 4 large flour tortillas – I love using the large ones for ample filling, but you could go for whole wheat or spinach tortillas for a twist.
- 1/2 cup shredded cheddar cheese – This adds a nice cheesy layer of flavor. Feel free to switch it up with pepper jack for a spicy kick!
- 1/4 cup chopped green onions – These add a fresh crunch and a pop of color, making your pinwheels not only tasty but pretty too.
How to Prepare BBQ Chicken Pinwheels
Ready to dive into the deliciousness? Let’s get these BBQ Chicken Pinwheels rolling! I promise, it’s super simple to follow along. Just stick with me through these steps, and you’ll have a crowd-pleasing snack in no time!
Step 1: Mix Chicken and BBQ Sauce
First things first, grab a large mixing bowl and toss in your shredded cooked chicken. Then, pour in that luscious BBQ sauce. Now, mix it all together until the chicken is evenly coated. I usually use a fork for this – it helps break up any clumps and ensures every piece of chicken gets that tasty BBQ flavor. Trust me, this is where the magic begins!
Step 2: Add Cream Cheese
Next up, it’s time to add the softened cream cheese. I like to cut it into smaller chunks to make mixing easier. Stir it into the chicken and BBQ mixture until everything is beautifully combined. You want it to be nice and creamy, so take your time here. This creamy goodness is what makes every bite of your pinwheels so dreamy!
Step 3: Spread on Tortillas
Now, let’s take those tortillas! Lay one flat on your work surface and scoop a generous portion of the chicken mixture onto it. Use a spatula or the back of a spoon to spread it evenly, leaving a little bit of space at the edges. This ensures that when you roll them up, none of that delicious filling escapes. You want every bite packed with flavor!
Step 4: Add Cheddar and Green Onions
Here comes the fun part! Sprinkle a handful of shredded cheddar cheese and a sprinkle of chopped green onions over the chicken mixture on each tortilla. The cheese adds a melty richness, while the green onions give a fresh crunch. Feel free to adjust the amounts to suit your taste! More cheese? Yes, please!
Step 5: Roll and Slice
Now, let’s roll these babies up! Starting from one end, roll the tortilla tightly around the filling, making sure to keep everything snug. This helps keep the filling inside and gives you those pretty pinwheels when you slice them. Once rolled, grab a sharp knife and slice the tortilla into bite-sized pinwheels. Aim for about 1-inch thick pieces for the perfect size!
Step 6: Chill Before Serving
Last but not least, pop those pinwheels into the fridge for about 30 minutes. This chilling time lets all those wonderful flavors meld together, and it makes them easier to slice, too! Plus, the coolness is just delightful when you take a bite. Trust me, this step is essential for maximum flavor!
Tips for Success
Want to ensure your BBQ Chicken Pinwheels turn out absolutely perfect? I’ve got you covered with some handy tips that’ll have you feeling like a pinwheel pro in no time!
- Don’t Overmix: When you combine the chicken, BBQ sauce, and cream cheese, mix just until everything is blended. Overmixing can make the texture a bit off, and we want creamy goodness, not a mushy mess!
- Experiment with Flavors: Feel free to get creative! Add diced bell peppers for a sweet crunch, or toss in some jalapeños if you like a little heat. You could also try different BBQ sauces—each one brings a unique flavor profile!
- Chill for Best Results: I can’t stress this enough—chilling the pinwheels is key! Not only does it enhance the flavors, but it also makes the pinwheels firmer and easier to slice.
- Use Fresh Ingredients: Fresh green onions and quality BBQ sauce make a huge difference in flavor. I always recommend using ingredients you love because they’ll shine through in your dish!
- Try Different Tortillas: While flour tortillas are traditional, you could use whole wheat, spinach, or even corn tortillas for a gluten-free option. Each type gives a different taste and texture!
- Make Ahead: These pinwheels are perfect for prepping in advance! Assemble them a day ahead and store them in the fridge. Just slice and serve when you’re ready to impress your guests!
With these tips in your back pocket, you’ll be ready to whip up BBQ Chicken Pinwheels that’ll have everyone coming back for seconds. Happy cooking!
Why You’ll Love This Recipe
BBQ Chicken Pinwheels are truly a winner in my kitchen, and I can’t wait for you to fall in love with them too! One of the best things about this recipe is just how quick and easy it is to whip up. Seriously, you can have these delightful bites ready in no time, making them perfect for those spontaneous get-togethers or busy weeknights when you need a delicious snack.
But that’s not all! The customization options are endless. You can play with flavors to your heart’s content—swap out the BBQ sauce for a spicy buffalo sauce, or add in some roasted red peppers for a sweet twist. Want to make them a little healthier? Try using whole grain tortillas or adding extra veggies. The beauty of these pinwheels is that they adapt to whatever you’re craving!
And let’s talk about gatherings! BBQ Chicken Pinwheels are always a hit at parties, potlucks, and game days. They’re easy to grab and munch on, making them the ultimate crowd-pleaser. Plus, they look adorable on a platter, don’t you think? Your friends and family will rave about them, and you’ll love the compliments coming your way!
With their delightful flavor, adaptability, and ease of preparation, BBQ Chicken Pinwheels are destined to become a staple in your home. Trust me, once you make them, you’ll find yourself making them again and again!
Nutritional Information
Here’s the estimated nutritional breakdown for these scrumptious BBQ Chicken Pinwheels. Keep in mind that these values can vary based on the specific brands and ingredients you use, but this will give you a good idea of what you’re working with!
- Serving Size: 2 pinwheels
- Calories: 300
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
These pinwheels pack a punch of flavor without compromising on nutrition, making them a delightful addition to your snack or appetizer lineup. Enjoy every delicious bite while keeping an eye on your nutritional goals!
FAQ Section
Got questions about these fabulous BBQ Chicken Pinwheels? No worries—I’ve got you covered! Here are some of the most common inquiries I get, along with my answers to help you become a pinwheel pro!
Can I make these BBQ Chicken Pinwheels ahead of time?
Absolutely! In fact, these pinwheels are perfect for making a day in advance. Just prepare them, wrap them tightly in plastic wrap, and store them in the fridge. This chilling time helps the flavors meld beautifully!
What can I substitute for the cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a low-fat cream cheese alternative. Just keep in mind that the texture and flavor might vary slightly, but they’ll still be delicious!
Can I freeze BBQ Chicken Pinwheels?
Yes, you can! Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight.
What other ingredients can I add to my pinwheels?
The possibilities are endless! Feel free to mix in diced bell peppers, jalapeños for some heat, or even corn for sweetness. You can also swap out the BBQ sauce for buffalo sauce for a spicy twist. Experiment and find your favorite combo!
How do I store leftover pinwheels?
Store any leftover BBQ Chicken Pinwheels in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just make sure to keep them well-sealed to maintain their flavor and texture!
Are BBQ Chicken Pinwheels gluten-free?
They can be! Just make sure to use gluten-free tortillas. The rest of the ingredients are naturally gluten-free, so you can enjoy these pinwheels without worry!
What’s the best way to serve these pinwheels?
I love serving BBQ Chicken Pinwheels on a large platter, garnished with some fresh herbs or extra green onions for a pop of color. They’re perfect for dipping too! Consider serving them with ranch dressing or extra BBQ sauce on the side for that extra zing!
I hope these FAQs help you on your journey to making the best BBQ Chicken Pinwheels ever! If you have any more questions, feel free to reach out—I’m always here to help with your cooking adventures!
Storage & Reheating Instructions
Got some leftover BBQ Chicken Pinwheels? No worries, they’re super easy to store so you can enjoy them later! The key to keeping them fresh is to wrap them tightly. I like to use plastic wrap or even aluminum foil—whatever I have on hand works just fine. Just make sure they’re sealed up well to prevent any air from getting in!
Store your wrapped pinwheels in an airtight container in the refrigerator. They’ll stay delicious for about 3-4 days. Trust me, the flavors continue to meld, making them even tastier on the second day!
When it comes to reheating, I recommend using the microwave for quick convenience. Just pop one or two pinwheels on a microwave-safe plate, cover them with a damp paper towel (this helps retain moisture), and heat them for about 20-30 seconds. Keep an eye on them; you don’t want them to get too hot and lose that lovely creamy texture!
If you prefer a bit of crispiness, you can also heat them up in a skillet over medium heat for a few minutes on each side. This method gives them a nice golden touch and warms them through without making them soggy. Ooh, the crispy edges are a delightful bonus!
So, whether you’re reheating for a snack or serving them again at a gathering, your BBQ Chicken Pinwheels will taste just as fantastic as when you first made them. Enjoy every bite!
For more delicious recipes, check out our blog or try making Mexican Chicken Pinwheels for a fun twist!
For more information on the nutritional benefits of chicken, you can visit Healthline.
Print
BBQ Chicken Pinwheels: 5 Irresistibly Tasty Variations
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
BBQ Chicken Pinwheels are a delicious and easy snack or appetizer. They combine shredded chicken, BBQ sauce, and cream cheese rolled in tortillas.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 8 oz cream cheese, softened
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix shredded chicken and BBQ sauce.
- Add cream cheese and mix until combined.
- Spread the mixture evenly over each tortilla.
- Sprinkle cheddar cheese and green onions on top.
- Roll each tortilla tightly and slice into pinwheels.
- Chill for 30 minutes before serving.
Notes
- These pinwheels can be made a day in advance.
- Feel free to add other ingredients like bell peppers or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: BBQ Chicken Pinwheels, Chicken Appetizer, Easy Snack