There’s just something about a warm, hearty breakfast that wraps you in a cozy blanket of comfort, isn’t there? One dish that always brings me back to my childhood is this best sausage gravy recipe. I remember my mom whipping it up on Sunday mornings, filling the kitchen with that mouthwatering aroma of sizzling sausage. We’d gather around the table, biscuits piled high, ready to ladle on that creamy, flavorful gravy. It’s not just food; it’s a tradition, a hug in a bowl! Trust me, once you try it, you’ll understand why this sausage gravy is my go-to comfort food. Perfect for brunch with friends or a lazy weekend morning, it’s the kind of dish that leaves you feeling satisfied and happy. So, let’s dive into making this delicious recipe together!
Ingredients for the Best Sausage Gravy Recipe
- 1 pound breakfast sausage, crumbled
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt to taste
- Pepper to taste
How to Prepare the Best Sausage Gravy Recipe
Alright, let’s get cooking! I promise this step-by-step guide will have you whipping up the best sausage gravy in no time. Follow along, and you’ll be serving this delicious comfort food before you know it!
Step 1: Cook the Sausage
First things first, heat a large skillet over medium heat and crumble in that 1 pound of breakfast sausage. As it cooks, you’ll want to keep an eye on it—stir it occasionally until it’s beautifully browned and cooked through. The magic happens when the edges get a bit crispy, and you can smell that savory goodness wafting through your kitchen. This should take about 5-7 minutes.
Step 2: Prepare the Roux
Once your sausage is cooked, remove it from the skillet and drain any excess fat—don’t worry, a little bit is good! Now, add 1/4 cup of all-purpose flour to the remaining drippings in the pan. Cook this for about 1 minute, stirring constantly. This step is crucial because it builds that rich, nutty flavor we’re looking for in our gravy!
Step 3: Whisk in the Milk
Now it’s time to bring in the creamy goodness! Slowly whisk in 2 cups of whole milk, making sure to avoid any lumps. This part is super important, so take your time and keep whisking until everything is smooth and combined. You’ll see the gravy starting to come together—how exciting!
Step 4: Combine and Thicken
Return the cooked sausage to the skillet and stir everything together. Keep stirring until the gravy thickens up, which should take about 3-5 minutes. If it’s too thick for your liking, don’t hesitate to add a splash more milk. You want it to be creamy and pourable, perfect for slathering over biscuits!
Step 5: Seasoning
Finally, it’s time to season your gravy! Sprinkle in salt and pepper to taste. I always say, trust your palate—adjust the seasoning based on what you love. Sometimes I like to add a hint of cayenne for a little kick, but that’s totally up to you!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 25 minutes!
- Comforting and filling, perfect for starting your day right.
- Rich, creamy texture that’ll make you swoon.
- Great for breakfast or brunch with family and friends.
- Simple ingredients that you probably already have at home.
- Customizable—add spices or serve with your favorite biscuits!
- It’s a crowd-pleaser that brings everyone to the table.
Tips for Success
Alright, let’s make sure your sausage gravy turns out absolutely perfect! First off, don’t hesitate to experiment with different types of sausage—Italian, spicy, or even turkey sausage can add a fun twist to the flavor. You can really make it your own!
If you find your gravy too thick, just add a bit more milk, a splash at a time, until you reach that silky, pourable consistency. And if it’s too thin, let it simmer a little longer to thicken up. Simple adjustments make all the difference!
For serving, I highly recommend pairing this gravy with warm, flaky biscuits. But don’t stop there—try it over toast, hash browns, or even mashed potatoes for a hearty meal. Trust me, whatever you choose, it’ll be delicious!
Finally, make it a family affair—everyone loves a good breakfast, and this recipe is perfect for gathering around the table, sharing stories, and enjoying that warm, comforting vibe.
Nutritional Information
When you whip up this best sausage gravy recipe, you might be wondering about the nutritional values. Here’s a general breakdown per serving (about 1/4 cup):
- Calories: 250
- Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 2g
- Protein: 10g
Keep in mind that these values are estimates based on the specific ingredients used. It’s a delicious, hearty meal that packs a punch, but always feel free to adjust the ingredients to fit your dietary needs!
FAQ About the Best Sausage Gravy Recipe
Can I make this gravy ahead of time?
Absolutely! You can prepare the sausage gravy ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir and reheat it gently on the stove, adding a splash of milk if it’s too thick.
What can I serve with sausage gravy?
Sausage gravy is traditionally served over warm biscuits, but it’s also fantastic on toast, hash browns, or even scrambled eggs. Get creative! It’s great for breakfast or brunch, and everyone will love it!
Can I freeze sausage gravy?
Yes, you can freeze sausage gravy! Just let it cool completely, then transfer it to an airtight container or freezer bag. It should keep well for about 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop.
How do I thicken my sausage gravy?
If your gravy isn’t thick enough, simply let it simmer a bit longer on low heat while stirring occasionally. If you need a quick fix, you can mix a little cornstarch with cold water to create a slurry, then stir it into the gravy until it thickens up to your liking.
Can I use low-fat milk or non-dairy milk?
You can definitely use low-fat milk, but keep in mind that the gravy may not be as rich and creamy. Non-dairy milk can work too, just make sure to choose an unsweetened variety for the best flavor!
Storage & Reheating Instructions
Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat. Stir it often to ensure it warms evenly and doesn’t stick to the pan. If it’s a little thick after being in the fridge, don’t worry! Just add a splash of milk to bring it back to that delicious, creamy consistency you love. Enjoy your comfort food all over again!
For more delicious recipes, check out this biscuits and gravy recipe or this creamy chicken recipe for a delightful twist on comfort food!
Print
Best Sausage Gravy Recipe for Delicious Comfort Food Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting sausage gravy recipe perfect for breakfast or brunch.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage and drain excess fat.
- Add flour to the skillet and cook for 1 minute.
- Slowly whisk in the milk until smooth.
- Return sausage to the skillet and stir until thickened.
- Season with salt and pepper.
- Serve over biscuits or toast.
Notes
- Use your favorite type of sausage.
- Adjust thickness with more or less milk.
- Great with homemade biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: best sausage gravy recipe comfort food delicious