Oh my goodness, there’s just something magical about baking cookies, isn’t there? The smell wafting through the house, the warmth of the oven, and the sheer joy of sharing sweet treats with loved ones make it so special! Now, let’s talk about Biscoff spread – if you haven’t tried it, you’re in for a real treat! It adds that unique caramelized flavor that makes these butter cookies utterly irresistible. I remember baking these with my family on chilly Sunday afternoons, laughter echoing as we sneak tastes of the dough. Trust me, once you taste these cookies, you’ll be hooked!
Ingredients for Biscoff Butter Cookies Recipe
Gathering the ingredients is half the fun! Here’s what you’ll need to whip up these heavenly Biscoff butter cookies:
- 1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing)
- 1 cup Biscoff spread (this is where the magic happens!)
- 1 cup granulated sugar
- 1 cup brown sugar, packed (this adds that lovely chewy texture)
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
That’s it! Simple, right? Just make sure to measure accurately, and you’ll be on your way to cookie bliss!
How to Prepare Biscoff Butter Cookies
Alright, let’s dive into the cookie-making process! Trust me, it’s easier than you might think, and oh-so-rewarding. Here’s how to get those buttery Biscoff cookies just right:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important to ensure your cookies bake evenly.
- In a large bowl, cream together the softened butter and Biscoff spread until it’s light and fluffy. You can use a hand mixer or a stand mixer—either works!
- Next, add in the granulated sugar and brown sugar, mixing until combined. This step is crucial for that soft, chewy texture we’re after.
- Crack in the eggs, one at a time, mixing well after each addition. You want everything to blend beautifully.
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda is evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Don’t overmix—just until you see no more flour!
- Now, drop tablespoons of dough onto a baking sheet lined with parchment paper. Space them out about 2 inches apart, as they’ll spread a little.
- Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them; you want that perfect balance of soft and slightly crunchy!
- Once they’re done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! The smell will be heavenly, and the wait will be worth every second. Enjoy the process; it’s all part of the fun!
Why You’ll Love This Recipe
- Quick preparation means you can have fresh cookies in no time!
- The unique flavor of Biscoff spread makes these cookies stand out from the ordinary.
- Super easy cleanup—just one bowl for mixing and a baking sheet!
- They’re perfect for sharing with friends and family or keeping all to yourself.
- A delightful combination of crispy edges and a soft, chewy center that everyone will adore.
Tips for Success with Biscoff Butter Cookies Recipe
To make your Biscoff butter cookies absolutely perfect, here are a few tips I swear by! First, consider chilling the dough for about 30 minutes before baking. This helps the cookies hold their shape and results in a thicker, chewier texture—yum! If you like your cookies more on the crispy side, you can leave them in the oven for an extra minute or two. And don’t be shy about adding chocolate chips or chopped nuts for a delightful twist! Trust me, these small adjustments can take your cookies from good to absolutely amazing!
Variations on Biscoff Butter Cookies Recipe
If you’re feeling adventurous, there are so many fun ways to switch up these Biscoff butter cookies! Try adding a teaspoon of cinnamon or nutmeg for a warm, spiced flavor. You can mix in some white chocolate chips or even crushed pretzels for a sweet-salty twist. And if you’re a fan of coconut, shredded coconut can give these cookies a delightful chewiness. The possibilities are endless, so don’t be afraid to get creative!
Nutritional Information
Curious about what’s in these delicious Biscoff butter cookies? Here’s a quick look at the typical nutritional values per cookie. Just keep in mind that these numbers are estimates based on the ingredients used and portion sizes.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, there you have it! A little indulgence can go a long way, but these cookies are definitely worth it!
FAQ About Biscoff Butter Cookies Recipe
I’ve got a few common questions that pop up about these delicious Biscoff butter cookies, so let’s tackle them! First off, how do you store them? Simply keep your cookies in an airtight container at room temperature, and they’ll stay fresh for about a week—if they last that long!
Now, if you want to mix it up a bit, you can substitute the Biscoff spread with other nut butters or even a cookie butter alternative, but the flavor will be different. As for baking time, keep an eye on your cookies—10-12 minutes usually does the trick, but if you like them softer, pull them out closer to 10 minutes. And yes, you can definitely freeze the dough for up to a month! Just thaw it in the fridge before baking. Enjoy your cookie adventures!
Storage & Reheating Instructions
To keep your Biscoff butter cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them! Just make sure they’re fully cooled, then layer them in a container with parchment paper between each cookie to prevent sticking. When you’re ready to indulge, simply let them come to room temperature or pop them in the microwave for a few seconds to warm them up. Yum!
For more delicious cookie recipes, check out our cookie category!
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Biscoff Butter Cookies Recipe for Irresistible Joy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delicious recipe for biscoff butter cookies that are easy to make.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup Biscoff spread
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, Biscoff spread, granulated sugar, and brown sugar.
- Add in the eggs and mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff butter cookies, cookie recipe, easy cookies