Oh my goodness, let me tell you about these Brioche Dinner Rolls! They’re like little pillows of heaven, soft and fluffy, just waiting to be devoured. I remember the first time I made these rolls for a family dinner—everyone was raving about them! The buttery aroma filled my kitchen, and I couldn’t help but sneak a taste before they were even served. Trust me, once you try these rolls, you’ll understand why they’re the perfect addition to any meal. Whether it’s a holiday feast or just a cozy weeknight dinner, these rolls will elevate your table and bring smiles all around!
Ingredients List
To make these delightful Brioche Dinner Rolls, you’ll need a few simple ingredients that come together to create magic. Here’s what you’ll gather:
- 4 cups all-purpose flour – This is the backbone of your rolls, giving them structure and that lovely soft texture.
- 1/4 cup sugar – Just enough sweetness to enhance the flavor without being overpowering.
- 1 packet instant yeast – This helps your rolls rise beautifully; I always opt for instant yeast for its convenience!
- 1 teaspoon salt – A must for balancing the sweetness and enhancing all the flavors.
- 1/2 cup milk, warmed – This adds richness and moisture; make sure it’s not too hot or it could kill the yeast!
- 4 large eggs – These provide richness and help bind everything together.
- 1/2 cup unsalted butter, softened – The star ingredient for that luscious, buttery flavor—don’t skip this!
Gathering these ingredients will set you on the path to making the most delightful rolls you’ve ever tasted!
How to Prepare Brioche Dinner Rolls
Making Brioche Dinner Rolls is a joyful experience, and I promise it’s easier than you might think! Just follow these steps, and you’ll have soft and fluffy rolls that will impress everyone at your table. Ready? Let’s get rolling!
Step-by-Step Instructions
- First, in a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Whisk them together until they’re evenly mixed. This is your dry mixture!
- Next, add the warmed milk and eggs to the dry ingredients. Gently mix until everything is combined. It might look a bit shaggy at first, but that’s perfectly fine!
- Now, it’s time to knead! Transfer the dough onto a floured surface and knead it for about 10 minutes. You want it to become smooth and elastic—this is crucial for that fluffy texture.
- After kneading, add in the softened butter and keep kneading until it’s fully incorporated and the dough is silky smooth.
- Once your dough is ready, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size. This is where the magic happens!
- After the dough has risen, punch it down gently to release the air. Then, divide it into equal pieces and shape them into rolls. Place them in a greased baking dish, leaving a little space between each roll.
- Cover the shaped rolls with a towel and let them rise again for another 30 minutes. They should puff up nicely!
- Preheat your oven to 350°F (175°C) while the rolls are rising. When they’re ready, bake for 20-25 minutes until golden brown and deliciously fragrant.
- Finally, let them cool slightly before serving. You won’t be able to resist the buttery goodness!
Tips for Success
To achieve the perfect Brioche Dinner Rolls, make sure your ingredients are at room temperature, especially the eggs and butter. This helps them blend together smoothly. Also, always check the freshness of your yeast—if it’s expired, your rolls won’t rise! During kneading, don’t rush; take your time to develop that gluten. If the dough feels too sticky, just sprinkle a little more flour as needed. Trust me, these little tips will make a world of difference!
Nutritional Information
Now, I know you’re probably curious about the nutritional side of these Brioche Dinner Rolls. Here’s an estimated breakdown for one roll:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g
Keep in mind, these values are estimates and can vary based on ingredient brands and measurements. But hey, who’s counting when they taste this good?
FAQ Section
Got questions about Brioche Dinner Rolls? I’ve got you covered! Here are some common queries you might have:
Can I substitute ingredients? Absolutely! You can use whole milk instead of warmed milk for a richer flavor. If you’re out of unsalted butter, salted butter works too—just reduce the added salt slightly.
How should I store leftovers? To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them! Just wrap each roll tightly in plastic wrap and pop them in the freezer.
Can I make these rolls ahead of time? Yes! You can prepare the dough and let it rise in the fridge overnight. Just let it come to room temperature and rise again before shaping and baking.
What can I add for variations? You can mix in herbs, cheese, or even a touch of garlic to create savory rolls! For a sweet twist, try adding chocolate chips or cinnamon.
Why You’ll Love This Recipe
- Irresistible Flavor: These Brioche Dinner Rolls are buttery and slightly sweet, making them a delightful addition to any meal.
- Soft and Fluffy: The texture is light and airy, perfect for sopping up sauces or enjoying with butter.
- Simple to Make: With just a few easy steps, you’ll be amazed at how quickly these rolls come together.
- Versatile: They pair beautifully with everything from soups to roasts, or even just a smear of jam!
- Impressive Presentation: Serve these rolls at your next gathering, and watch your guests rave about them!
Storage & Reheating Instructions
Storing your Brioche Dinner Rolls is super simple! Just place any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Wrap each roll tightly in plastic wrap, and they’ll stay fresh for up to 2 months. When you’re ready to enjoy them again, just let them thaw at room temperature.
To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until they’re warm and soft again. You can also microwave them for about 15-20 seconds if you’re in a hurry, but I recommend the oven for that fresh-baked taste!
Serving Suggestions
These Brioche Dinner Rolls are so versatile, you’ll find they complement a wide range of meals beautifully! Serve them alongside a rich and hearty beef stew or a comforting chicken pot pie for a cozy dinner. They’re also fantastic with a warm bowl of creamy tomato soup—perfect for dipping! If you’re feeling a bit fancy, try them with a spread of herb-infused butter or homemade jam for a delightful brunch treat. And don’t forget about holiday feasts! These rolls are a must-have on the table for Thanksgiving or Christmas dinner, where they’ll disappear in no time!
For more tips on baking, check out this baking tips guide from King Arthur Baking.
Print
Brioche Dinner Rolls: 7 Steps to Heavenly Softness
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Soft and fluffy brioche dinner rolls perfect for any meal.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warmed milk and eggs to the dry ingredients.
- Knead the dough for about 10 minutes.
- Incorporate softened butter and knead until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Shape the dough into rolls and place them in a baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 20-25 minutes.
- Cool slightly before serving.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brioche Dinner Rolls