Oh my gosh, let me tell you about these Buffalo Chicken Bombs! They’re the ultimate snack that combines that spicy buffalo flavor with a creamy filling, all wrapped in a crispy shell. Seriously, every time I make these for gatherings, they’re gone in a flash—just a few bites and everyone’s begging for more! I remember the first time I made them for a game night; my friends went wild! It’s not just about the taste, but how easy they are to whip up. Trust me, you’ll impress your guests without breaking a sweat. Perfect for parties, movie nights, or just a cozy evening at home, these bombs are a must-try!
Ingredients List
To make these delicious Buffalo Chicken Bombs, you’ll need a few simple ingredients that pack a flavorful punch. Start with 1 lb of cooked and shredded chicken breast—this is the star of the show! Next, grab 1/2 cup of your favorite buffalo sauce for that spicy kick. You’ll also need 1 cup of softened cream cheese to add that creamy texture, along with 1 cup of shredded cheddar cheese for cheesy goodness. Don’t forget about 1 package of crescent roll dough to wrap everything up, and finally, 1/4 cup of chopped green onions for a fresh touch. That’s it—easy peasy!
How to Prepare Buffalo Chicken Bombs
Alright, let’s dive into making these mouthwatering Buffalo Chicken Bombs! It’s super straightforward, and I promise you’ll feel like a kitchen rockstar by the end of it. First things first, preheat your oven to 375°F (190°C). This step is crucial because we want those bombs to bake perfectly crispy!
Step-by-Step Instructions
- In a large mixing bowl, combine your shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and green onions. Mix it all together until you have a creamy, spicy filling—trust me, the aroma will be heavenly!
- Next, roll out your crescent roll dough on a clean surface and cut it into triangles. This is where the magic happens!
- Now, take a spoonful of your chicken mixture and place it right at the wide end of each triangle. Don’t be shy—load it up!
- Carefully roll the dough around the filling, starting from the wide end, to form a little bomb. Pinch the edges to seal them tight; we don’t want any filling escaping while they bake!
- Place the bombs on a baking sheet lined with parchment paper to prevent sticking, and pop them in the oven.
- Bake for 15-20 minutes, or until they’re golden brown and the kitchen smells amazing. Keep an eye on them—nobody likes burned snacks!
- Once they’re out of the oven, let them cool for a minute, then serve them warm with extra buffalo sauce if you’re feeling adventurous!
And there you have it—Buffalo Chicken Bombs that are sure to impress! Get ready for the compliments!
Nutritional Information
Let’s talk about what’s packed into each delicious Buffalo Chicken Bomb! Each serving contains approximately 250 calories, with 15g of fat and 12g of protein to keep you satisfied. You’ll also find around 20g of carbohydrates and just 1g of sugar—not too shabby for a tasty snack! Remember, these values are estimates based on standard ingredients, so feel free to adjust as you like!
Tips for Success
To make your Buffalo Chicken Bombs absolutely irresistible, here are a few pro tips! First, feel free to adjust the amount of buffalo sauce based on your heat preference. If you like it spicy, go for more; if you want a milder flavor, just add a little! You can also swap in shredded rotisserie chicken for a quicker option—it’s a lifesaver on busy days. For a twist, try adding in some diced jalapeños for an extra kick or even crumbled blue cheese for that classic buffalo flavor. And don’t forget to serve them with a side of ranch or blue cheese dressing for dipping—yum!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Buffalo Chicken Bombs! For starters, switch up the cheese—try using pepper jack for a spicy twist or some mozzarella for a gooey, melty texture. Want to sneak in some veggies? Dice up bell peppers or spinach and mix them into the filling for added nutrition and crunch. You can also experiment with different sauces; maybe try barbecue sauce for a smoky flavor or a honey mustard for a sweet and tangy kick. The options are endless, so feel free to get creative and make these bombs truly your own!
Serving Suggestions
When it comes to serving your Buffalo Chicken Bombs, the right accompaniments can take them from delicious to downright unforgettable! I love to pair them with a side of cool ranch dressing or blue cheese dressing for dipping—it’s the perfect balance to that spicy kick. You could even set up a little dipping station with a variety of sauces, like honey mustard or extra buffalo sauce, for some fun variety!
For a complete meal, consider serving these bombs alongside a fresh garden salad or some crispy vegetable sticks, like celery and carrots, for a refreshing crunch. Presentation-wise, arrange the bombs on a platter with a sprinkle of chopped green onions on top for a pop of color. Trust me, your guests will be raving about this perfect snack spread!
Storage & Reheating Instructions
Got some Buffalo Chicken Bombs left over? No worries! To store them properly, place any uneaten bombs in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 days. If you want to keep them longer, you can freeze them! Just wrap each bomb tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through and crispy again. You can also reheat them in the microwave, but I recommend the oven for that perfect crunch. Enjoy your tasty leftovers!
FAQ Section
Can I make Buffalo Chicken Bombs ahead of time? Absolutely! You can prepare the filling and assemble the bombs a few hours in advance. Just keep them covered in the fridge until you’re ready to bake them. This way, you can save time when guests arrive!
What if I don’t have crescent roll dough? No problem! You can use puff pastry or even biscuit dough as a substitute. Just adjust the baking time accordingly, since different doughs may require different cooking times.
Can I use a different protein besides chicken? Sure thing! You can easily swap out the chicken for shredded turkey or even cooked ground beef. Just make sure to adjust the seasonings to match the protein you choose!
How spicy are these Buffalo Chicken Bombs? The spice level really depends on the buffalo sauce you use. If you prefer a milder flavor, opt for a less spicy sauce, or mix in some cream cheese to tone down the heat. You can always drizzle on extra sauce for those who like it hot!
Are Buffalo Chicken Bombs gluten-free? Yes, as long as you choose a gluten-free crescent roll dough, these bombs can be a delicious gluten-free snack. Just check the labels to ensure all your ingredients meet your dietary needs!
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Buffalo Chicken Bombs: 7 Irresistible Snack Recipes to Try
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A delicious snack featuring spicy buffalo chicken wrapped in a crispy shell.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Roll out the crescent roll dough and cut it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll the dough around the filling to form a bomb.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional buffalo sauce if desired.
Notes
- Adjust the level of buffalo sauce to your taste.
- Can use rotisserie chicken for convenience.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Bombs, appetizer, snack, chicken recipe