Oh, let me tell you about my Cabbage Beef Bake! This dish is like a warm hug on a plate, combining tender cabbage and savory ground beef for a meal that truly satisfies. It’s the kind of comfort food that just wraps you up in its deliciousness, perfect for chilly nights or when you just need something hearty. I remember the first time I made it; my family couldn’t get enough! The best part? It’s super easy to whip up, so you can share that cozy feeling with everyone around your table. Trust me, you’re going to love it!
Ingredients for Cabbage Beef Bake
To make this hearty Cabbage Beef Bake, you’ll need some straightforward ingredients that come together beautifully. Here’s what you’ll need:
- 1 head of cabbage, chopped: This is the star of the dish, adding bulk and nutrition.
- 1 pound ground beef: I love using lean beef for a healthier option without sacrificing flavor.
- 1 onion, diced: It adds a lovely sweetness and depth to the overall taste.
- 2 cloves garlic, minced: Because garlic makes everything better, right?
- 1 can diced tomatoes (14.5 oz): This brings in a nice acidity to balance the dish.
- 1 cup beef broth: For that extra moisture and flavor.
- 1 teaspoon paprika: Adds a warm, smoky flavor that’s just delightful.
- 1 teaspoon salt: To enhance all those wonderful flavors.
- 1/2 teaspoon black pepper: A little kick never hurt anyone!
- 1 cup shredded cheese (optional): If you want that melty, cheesy goodness on top!
How to Prepare Cabbage Beef Bake
- First, preheat your oven to 350°F (175°C). This is super important because we want everything to cook evenly and come out perfectly baked!
- In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic. This should take about 5-7 minutes, and trust me, the smell is going to be mouthwatering!
- Once the beef is browned, stir in the chopped cabbage, canned diced tomatoes, beef broth, paprika, salt, and black pepper. Cook this mixture for about 10 minutes, until the cabbage wilts down and everything is nicely combined.
- Now, transfer your delicious mixture into a baking dish. If you’re feeling cheesy, sprinkle that shredded cheese on top!
- Bake in the preheated oven for 30 minutes, or until it’s heated through and everything is bubbling with joy.
Why You’ll Love This Recipe
- It’s a hearty meal that fills you up, perfect for those chilly evenings.
- Super easy to make, so you can whip it up even on a busy weeknight.
- A fantastic way to sneak in veggies without anyone complaining!
- One-pot cooking means less cleanup—yay!
- Leftovers taste even better the next day, making it a great make-ahead option.
Tips for Success
To make sure your Cabbage Beef Bake turns out perfectly, here are a few handy tips! First, don’t rush the browning of the beef; that caramelization adds so much flavor! If you find the cabbage isn’t wilting down enough, just cover the skillet for a few minutes to trap the steam. Also, feel free to experiment with spices—add some Italian seasoning for a twist! And if you’re a cheese lover like me, don’t hold back on that cheesy topping. Just remember, if you add more veggies, you may need to adjust the cooking time slightly. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this delicious Cabbage Beef Bake:
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
- Sugar: 4g
- Sodium: 600mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your meal guilt-free!
FAQ Section
Can I use other types of meat in this recipe?
Absolutely! Ground turkey or chicken works wonderfully if you’re looking for a lighter option.
Can I make this Cabbage Beef Bake ahead of time?
Yes! You can prepare it in advance and simply reheat it when you’re ready to eat. It actually tastes even better the next day!
What should I serve with it?
This dish is hearty enough to stand on its own, but a side salad or some crusty bread makes for a lovely addition.
Can I freeze leftovers?
Definitely! Just make sure to store it in an airtight container. It’ll keep in the freezer for up to three months.
What if I don’t like cabbage?
No worries! You can substitute it with other vegetables like kale or spinach for a different flavor and texture.
Cabbage Beef Bake: 5 Comforting Tips for Hearty Flavor
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty dish combining cabbage and beef for a satisfying meal.
Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef with onion and garlic.
- Add chopped cabbage, diced tomatoes, beef broth, paprika, salt, and pepper.
- Cook for 10 minutes until cabbage wilts.
- Transfer mixture to a baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 30 minutes until heated through.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add other veggies like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cabbage Beef Bake, Cabbage Recipe, Beef Bake