Oh my goodness, if you love chocolate as much as I do, you’re in for a treat with this Cadbury Flake Mousse Tart! Picture this: a rich and creamy chocolate mousse layered over a buttery biscuit base, all topped off with delightful shards of Cadbury Flake. It’s the kind of dessert that makes your heart sing and your taste buds dance! I remember the first time I made this tart for a family gathering. The moment I served it, everyone’s eyes lit up, and the compliments just flowed. It’s become a go-to recipe for me because it’s not only indulgent but also surprisingly simple to whip up. Trust me, once you take a bite, you’ll understand why this tart is a chocolate lover’s dream come true!
Ingredients for Cadbury Flake Mousse Tart
- 200g of finely crushed digestive biscuits
- 100g of unsalted butter, melted
- 300ml of double cream
- 200g of dark chocolate, melted (make sure it’s not too hot!)
- 3 large eggs
- 100g of sugar (feel free to adjust to your sweetness preference)
- 1 tsp of vanilla extract
- 4 Cadbury Flake bars, crushed (for that extra crunch on top!)
How to Prepare Cadbury Flake Mousse Tart
Preheat and Prepare the Base
First things first, let’s get that oven preheated to 180°C (350°F). While it’s warming up, grab your digestive biscuits and crush them into fine crumbs. I usually pop them in a ziplock bag and give them a good roll with a rolling pin—super satisfying! Once you have those lovely crumbs, mix them with the melted unsalted butter in a bowl until everything is nicely combined. This is your tart base, and it’s going to be delicious!
Next, take a tart tin with a removable base (trust me, this makes life so much easier) and press the biscuit mixture firmly into the bottom. You want an even layer—this will help it hold together when we add the mousse. Bake it in the oven for about 10 minutes, just enough to set the base, then let it cool completely. You can do a little happy dance while you wait; you deserve it!
Make the Chocolate Mousse
Now onto the star of the show—the chocolate mousse! In a lovely large mixing bowl, whisk together the eggs and sugar until they’re pale and fluffy. It takes a bit of elbow grease, but you want that airy texture. Next, gently fold in the melted dark chocolate and vanilla extract, but be careful—don’t want to cook the eggs! So make sure the chocolate isn’t too hot. In another bowl, whip the double cream until soft peaks form. This step is important for that light and fluffy mousse texture.
Now, here’s a little tip: when folding the whipped cream into the chocolate mixture, go gently. You want to keep all that lovely air in there—it’s what makes the mousse so dreamy! Once combined, you’ll have a rich and luscious mousse ready to go.
Assemble and Chill
Time to bring it all together! Pour that gorgeous mousse over your cooled biscuit base, smoothing it out with a spatula. It’s already looking stunning, isn’t it? Now, cover the tart with some cling film and pop it in the fridge for at least 4 hours. This chilling time is crucial because it lets the mousse set up beautifully. I know it’s hard to wait, but trust me, the longer you chill, the better it will be. Before serving, sprinkle those crushed Cadbury Flake bars on top—this adds a delightful crunch and makes it look super fancy. You’re going to love it!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 30 minutes (plus chilling time!)
- Rich chocolate flavor that satisfies even the biggest chocoholics
- Decadently creamy mousse texture that melts in your mouth
- Perfect for special occasions, impressing guests with minimal effort
- Versatile dessert that can be made ahead of time
- Easy to customize with different toppings or flavors
- Always a crowd-pleaser, kids and adults alike will love it!
Tips for Success
Making the Cadbury Flake Mousse Tart is a delightful experience, but a few tips can help ensure it turns out perfectly every time! Here are my favorite tricks:
- Ingredient Quality: Use high-quality dark chocolate for the mousse—it makes a world of difference in flavor! I love using chocolate that’s at least 70% cocoa for that rich, deep taste.
- Egg Temperature: Make sure your eggs are at room temperature before whisking. It helps them whip up fluffier, giving your mousse that light, airy texture.
- Chilling Time: Don’t rush the chilling process! I know waiting can be tough, but letting the tart set for a full 4 hours (or even overnight if you can resist) will give you the best results.
- Whipping the Cream: When whipping the double cream, keep an eye on it! You want soft peaks, not stiff peaks, for the mousse to remain light and luscious. If it overwhips, it can become grainy.
- Flavor Variations: Feel free to get creative! You can add a splash of orange liqueur or a hint of espresso to the chocolate mixture for a unique twist. Just remember to keep it balanced so the chocolate still shines through!
- Serving Suggestions: For an extra touch, serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream alongside. It balances the rich chocolate beautifully!
With these tips in your back pocket, you’re on your way to creating a stunning and delicious tart that will impress everyone at the table. Happy baking!
Nutritional Information for Cadbury Flake Mousse Tart
Now, let’s talk numbers! While indulging in a slice of this heavenly Cadbury Flake Mousse Tart, it’s good to know what you’re enjoying. Here’s the estimated nutritional breakdown per serving (1 slice):
- Calories: 400
- Total Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Keep in mind that these values are estimates based on standard ingredients, and actual nutrition can vary depending on the specific brands and quantities you use. So, enjoy your tart with a little knowledge on the side! It’s all about balance, right? Happy indulging!
FAQ about Cadbury Flake Mousse Tart
Can I make this tart ahead of time?
Absolutely! In fact, making the Cadbury Flake Mousse Tart a day in advance is my favorite way to do it. Just let it chill overnight, and it will be even more delicious the next day!
What if I don’t have a tart tin?
No worries at all! You can use a regular pie dish or even individual ramekins to make mini tarts. Just adjust the baking time as needed since smaller portions might cook quicker.
Can I substitute the dark chocolate?
Sure thing! If you prefer milk chocolate or even white chocolate, go for it! Just keep in mind that the flavor will change a bit, but it’ll still be a sweet treat. Just make sure to balance the sweetness if you use milk or white chocolate.
How do I store leftovers?
Store any leftovers in the fridge, covered well, for up to 3 days. I recommend enjoying it cold right from the fridge—it’s such a refreshing way to indulge!
Can I use a different type of biscuit for the base?
Definitely! While digestive biscuits give a lovely flavor, you can experiment with other biscuits like Oreos or even ginger biscuits for a fun twist. Just crush them up and follow the same steps!
Storage & Reheating Instructions
Great news! Storing leftovers of the Cadbury Flake Mousse Tart is incredibly simple. Just cover the tart with plastic wrap or transfer individual slices to an airtight container. Pop it in the fridge, and it’ll keep well for up to 3 days. I actually love enjoying it cold straight from the fridge—it’s so refreshing and delicious!
Now, if you’re wondering about reheating, I’ve got to say, this tart is best served chilled, so I wouldn’t recommend reheating it. The mousse texture is just too perfect as it is! But if you really want to serve it warm, try placing individual slices in the microwave for just a few seconds—just long enough to take the chill off without melting that lovely mousse. But honestly, I think you’ll find it’s delightful as it is. Enjoy every last bite!
Serving Suggestions
Oh, let me tell you, serving the Cadbury Flake Mousse Tart is just as delightful as making it! First off, I highly recommend pairing it with a dollop of freshly whipped cream. The lightness of the cream complements the rich mousse beautifully and adds a lovely touch of elegance.
If you’re feeling a bit extra, why not drizzle some warm chocolate sauce over the top? It creates a decadent chocolate experience that any chocoholic would swoon over! And for a refreshing contrast, a scoop of vanilla ice cream on the side is simply divine—it’s like a match made in dessert heaven.
As for drinks, a nice cup of strong coffee or an espresso pairs wonderfully with the tart. The bitterness of the coffee balances the sweetness of the mousse, making each bite even more satisfying. If you prefer something a bit more festive, serve it with a glass of dessert wine or even a luscious port—trust me, it’s a treat!
And don’t forget about garnishing! A sprinkle of cocoa powder or some fresh berries on top of the tart can really elevate the presentation and add a pop of color. So, whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will take your Cadbury Flake Mousse Tart to the next level. Enjoy every mouthful!
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Cadbury Flake Mousse Tart: 5 Simple Steps to Bliss
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert with layers of chocolate mousse and Cadbury Flake.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300ml double cream
- 200g dark chocolate, melted
- 3 large eggs
- 100g sugar
- 1 tsp vanilla extract
- 4 Cadbury Flake bars, crushed
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the biscuit mixture into the bottom of a tart tin.
- Bake for 10 minutes, then let it cool.
- In a bowl, whisk together the eggs and sugar until pale.
- Add melted chocolate and vanilla extract to the egg mixture.
- In another bowl, whip the double cream until soft peaks form.
- Fold the whipped cream into the chocolate mixture.
- Pour the mousse over the cooled biscuit base.
- Chill in the fridge for at least 4 hours.
- Before serving, top with crushed Cadbury Flake.
Notes
- Make sure the chocolate is not too hot when mixing with eggs.
- Use a tart tin with a removable base for easy serving.
- For a sweeter mousse, adjust sugar according to your taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cadbury Flake, mousse, tart, dessert, chocolate