If you’re on the hunt for a delicious low-carb snack, let me introduce you to my Carnivore Pizza Muffins! These little gems are not just muffins; they’re savory bites packed with a delightful combination of meats and cheese that will make your taste buds dance with joy. Seriously, every time I make these, my house smells like a pizzeria, and I can hardly wait for them to cool before I dive in!
I stumbled upon this recipe while trying to stick to my low-carb diet, and boy, am I glad I did! They’re super easy to whip up, and they satisfy my pizza cravings without the guilt. Plus, they’re great for meal prep—just grab one on the go or enjoy them as a fun snack during the day. Trust me, once you try these, you’ll be hooked!
Ingredients List
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped into bite-sized pieces
- 1/2 cup cooked sausage, crumbled
- 2 large eggs
- 1/4 cup cream cheese, softened to room temperature
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
How to Prepare Carnivore Pizza Muffins
Alright, let’s get those Carnivore Pizza Muffins ready! You’ll love how simple this process is—just follow these steps, and you’ll be on your way to some deliciously savory treats in no time!
Step 1: Preheat the Oven
First things first, you gotta preheat your oven to 350°F (175°C). This step is super important because it ensures that your muffins bake evenly and come out perfectly fluffy. Don’t skip this part; while it’s warming up, you can get all your ingredients ready!
Step 2: Mix Dry Ingredients
In a mixing bowl, combine 1 cup of almond flour, 1 tsp of baking powder, 1/2 tsp of garlic powder, and 1/2 tsp of Italian seasoning. I like to whisk them together until it’s all well combined. This way, you ensure those flavors are evenly distributed throughout your muffins. Plus, it’ll make your kitchen smell amazing right from the get-go!
Step 3: Add Meats and Cheese
Now it’s time to add the fun stuff! Toss in the 1/2 cup of shredded mozzarella cheese, 1/2 cup of chopped cooked bacon, and 1/2 cup of crumbled cooked sausage into your dry mixture. Give it a good stir to coat everything evenly in that almond flour mix. You want every bite to be packed with that savory goodness!
Step 4: Prepare Wet Ingredients
In another bowl, whisk together 2 large eggs and 1/4 cup of softened cream cheese until smooth. It’s okay if it looks a bit thick; just keep whisking until you get a creamy consistency. This combo is going to add that rich texture to your muffins that you’ll absolutely love!
Step 5: Combine Wet and Dry Mixtures
Now, pour the wet mixture into your dry ingredients. Gently mix everything together until it’s well combined. You want a consistent batter, so make sure there are no dry spots left behind. Don’t overmix, though—just enough to bring it all together!
Step 6: Fill Muffin Tin
Next, grab your muffin tin and fill each cup with the batter. I usually use a spoon or a scoop for even distribution, making sure to fill each cup about 2/3 full. This helps them rise nicely without overflowing. It’s all about that perfect muffin shape!
Step 7: Bake the Muffins
Pop those bad boys into the oven and bake for 20-25 minutes. You’ll know they’re done when they turn a lovely golden brown on top and a toothpick inserted in the center comes out clean. Oh, the smell wafting through your kitchen will be heavenly!
Step 8: Cooling Time
Once they’re done baking, let your muffins cool in the tin for a few minutes before transferring them to a wire rack. This cooling time is crucial—trust me, you don’t want to bite into a hot muffin and burn your tongue! Once they’re cool enough, dig in and enjoy your savory snack!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Low-carb and keto-friendly, satisfying your cravings without the guilt.
- Savory flavor profile that combines delicious meats and cheese in every bite.
- Great for meal prep—make a batch and enjoy them throughout the week.
- Perfectly portable snacks that are great for on-the-go munching.
- Kid-friendly and a fun way to introduce a new take on pizza!
- Freezer-friendly, so you can always have a tasty treat ready when you need it.
Tips for Success
Alright, let’s talk about making these Carnivore Pizza Muffins the best they can be! Here are some of my top tips to ensure you get perfect results every time:
- Oven Variations: Remember that every oven is a little different! If you know your oven runs hot or cold, you might want to check on the muffins a few minutes early or adjust the baking time accordingly. It’s always better to be a little cautious!
- Ingredient Substitutions: Feel free to get creative! If you’re not a fan of bacon or sausage, you can swap in your favorite meats or even add some veggies for a twist. Just keep the ratios about the same so the texture stays spot on.
- Storage Tips: If you have leftovers (which I hope you do because they’re great for meal prep!), store them in an airtight container in the fridge for up to a week. Just pop them in the microwave for a few seconds to warm them up—delicious!
- Make Them Your Own: Want a little spice? Toss in some red pepper flakes or your favorite cheese! These muffins are super versatile, and you can easily adjust them to fit your taste.
- Check for Doneness: When you think they’re done, do the toothpick test! Insert one into the center of a muffin; if it comes out clean, they’re ready. If it comes out sticky, give them a few more minutes.
With these tips in your back pocket, you’ll be set up for success in the kitchen! Enjoy whipping up these savory delights!
Nutritional Information
Before we dive into the numbers, just a little note: the nutritional values can vary based on the exact ingredients you use and their brands. So, while I’m sharing these typical values for one Carnivore Pizza Muffin, keep in mind that your results might differ slightly!
- Calories: 150
- Fat: 12g
- Protein: 8g
- Carbohydrates: 5g
- Sugar: 1g
- Sodium: 300mg
- Fiber: 3g
- Cholesterol: 70mg
These muffins pack a punch with their protein and low-carb content, making them a perfect snack for anyone watching their diet. Enjoy every savory bite knowing you’re treating yourself right!
FAQ Section
Can I substitute the almond flour with another type of flour?
Absolutely! If you’re not a fan of almond flour, you can try coconut flour, but keep in mind that you’d need to adjust the amount since coconut flour is more absorbent. A good rule of thumb is to use about 1/4 to 1/3 of the amount of almond flour. Just remember to keep an eye on the batter consistency!
What can I use if I don’t have cream cheese?
No cream cheese? No problem! You can use sour cream or Greek yogurt as a substitute. They’ll still give your muffins that lovely creaminess. Just make sure they’re full-fat for the best texture!
How should I store leftover muffins?
Store any leftovers in an airtight container in the fridge for up to a week. If you want to keep them longer, these muffins freeze beautifully! Just wrap them individually and pop them in the freezer. When you’re ready to enjoy, thaw them overnight in the fridge or warm them up in the microwave.
How can I spice things up a bit?
If you’re looking for a little kick, consider adding some diced jalapeños or red pepper flakes to the batter. You can also experiment with different cheeses like pepper jack or cheddar for a flavor twist. The possibilities are endless!
Can I make these muffins ahead of time?
Definitely! These Carnivore Pizza Muffins are great for meal prep. You can make a batch at the beginning of the week and enjoy them as a quick snack or breakfast throughout the week. Just be sure to store them properly to keep them fresh!
Carnivore Pizza Muffins: 7 Savory Bites You’ll Adore
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Low Calorie
Description
Savory muffins made with meats and cheese, perfect for a low-carb snack.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 2 large eggs
- 1/4 cup cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and Italian seasoning.
- Add mozzarella cheese, bacon, and sausage to the dry ingredients.
- In another bowl, whisk together eggs and cream cheese until smooth.
- Mix wet and dry ingredients until well combined.
- Fill muffin tin with batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Substitute ingredients based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Carnivore Pizza Muffins