Oh my goodness, let me tell you about my latest breakfast obsession—Cheddar Chive Scrambled Egg Cups! They’re not just any egg dish; they’re packed with flavor and so easy to whip up. I can’t tell you how many times I’ve rushed through mornings, wishing for something delicious yet quick. That’s where these little gems come in! Picture this: fluffy scrambled eggs, creamy cheddar, and fresh chives all baked to perfection. They’re perfect for busy weekdays or even lazy weekend brunches. Trust me, once you try them, you’ll be making them on repeat. They’re a game-changer for breakfast lovers like me!
Ingredients List
Let’s gather our ingredients for these delightful Cheddar Chive Scrambled Egg Cups! You’ll need:
- 6 large eggs: The star of the show! Fresh eggs give the best flavor and fluffiness.
- 1/2 cup shredded cheddar cheese: I love using sharp cheddar for a punchy flavor, but feel free to use your favorite.
- 1/4 cup chopped chives: Fresh chives add a lovely oniony taste—don’t skip these!
- 1/4 cup milk: This helps make the eggs creamy and rich.
- Salt and pepper to taste: Simple seasoning goes a long way in enhancing the flavors.
- Cooking spray or oil for greasing: A little grease will help ensure your egg cups pop out easily!
With these ingredients, you’re just a few steps away from a delicious breakfast treat!
How to Prepare Cheddar Chive Scrambled Egg Cups
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). This is the perfect temperature for our egg cups to bake evenly while keeping them fluffy and delicious.
Prepare the Muffin Tin
Next, grab your muffin tin and give it a good greasing with cooking spray or a light coating of oil. Trust me, this step is crucial! It ensures our Cheddar Chive Scrambled Egg Cups slide right out without a fuss.
Whisk the Egg Mixture
In a large mixing bowl, crack those six eggs and add in the 1/4 cup of milk, along with a sprinkle of salt and pepper. Now, grab a whisk and beat them together until they’re well combined and a little frothy. This will help create that lovely fluffy texture we all love!
Add Cheddar and Chives
Now it’s time for the fun part! Stir in the shredded cheddar cheese and chopped chives into your egg mixture. Make sure everything is evenly mixed—you want every bite to be a flavor explosion!
Fill the Muffin Tin
Carefully pour the egg mixture into each muffin cup, filling them about three-quarters full. This gives them room to puff up beautifully as they bake. Don’t worry if they look a little messy; they’ll bake up perfectly!
Bake the Egg Cups
Pop the muffin tin into your preheated oven and bake for 15-20 minutes. You’ll know they’re done when they’re set and slightly golden on top. Let them cool for a few minutes before gently removing them from the tin. And voilà! You’ve got yourself a batch of flavorful Cheddar Chive Scrambled Egg Cups ready to enjoy!
Tips for Success
To make your Cheddar Chive Scrambled Egg Cups truly outstanding, here are a few pro tips! First, don’t overmix your egg mixture—just combine until everything is blended. This keeps your egg cups light and fluffy. Also, if you prefer a creamier texture, swap out some milk for cream. Yum! For a flavor boost, consider adding a pinch of garlic powder or a splash of hot sauce to the mixture. And here’s a fun tip: if you want to impress guests, top each cup with a tiny dollop of sour cream and extra chives right before serving. Trust me, they’ll love it! Enjoy your cooking adventure!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Cheddar Chive Scrambled Egg Cups! How about adding some diced bell peppers or spinach for a pop of color and extra nutrition? You could also mix in cooked bacon or sausage for a heartier option—perfect for meat lovers! Craving something with a kick? Try adding chopped jalapeños or a sprinkle of paprika to spice things up. And for a vegetarian twist, consider incorporating roasted tomatoes or mushrooms. The possibilities are endless, and each variation brings a new flavor profile to your breakfast game. Get creative and make these egg cups your own!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Cheddar Chive Scrambled Egg Cups, you’ll want to know how to keep the leftovers fresh! Simply store any uneaten cups in an airtight container in the refrigerator, where they’ll stay good for up to 3 days. When you’re ready to enjoy them again, just pop them in the microwave for about 30-60 seconds, or until warmed through. You can also reheat them in a toaster oven—just give them a few minutes at 350°F (175°C) for that fresh-baked taste. Either way, you’ll have a quick and tasty breakfast ready in no time. Happy munching!
Nutritional Information
These Cheddar Chive Scrambled Egg Cups are not only delicious but also nutritious! Each egg cup contains approximately 120 calories, with 8g of fat and 10g of protein to keep you satisfied. They have about 2g of carbohydrates and 1g of sugar, making them a wholesome choice for breakfast. Keep in mind that these values are estimates, so feel free to adjust based on your specific ingredients. Enjoy your healthy start to the day!
FAQ Section
Can I use egg substitutes for these Cheddar Chive Scrambled Egg Cups?
Absolutely! If you’re looking to make these a little lighter or if you have dietary restrictions, you can swap the large eggs for egg whites or a store-bought egg substitute. Just keep in mind the texture might be slightly different.
What can I serve with these egg cups?
These egg cups are super versatile! They pair wonderfully with a side of fresh fruit or a light salad for a balanced breakfast. You could even serve them with toast or a bagel for a heartier meal. Yum!
Can I freeze Cheddar Chive Scrambled Egg Cups?
Yes, you can! Just let them cool completely, then place them in an airtight container or freezer bag. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat as mentioned earlier.
How do I know when the egg cups are fully cooked?
Great question! You’ll know they’re done baking when they’re set in the center and slightly golden on top. A gentle jiggle should be minimal—if it jiggles too much, give them a few more minutes in the oven.
Can I add other ingredients to the egg mixture?
Absolutely! Feel free to get creative! You can add in vegetables like diced tomatoes, spinach, or even cooked meats like ham or bacon. Just be sure not to overload the egg mixture to keep them fluffy!
Cheddar Chive Scrambled Egg Cups: 5 Irresistible Steps
- Total Time: 30 minutes
- Yield: 12 egg cups 1x
- Diet: Vegetarian
Description
Cheddar Chive Scrambled Egg Cups are a quick and easy breakfast option packed with flavor.
Ingredients
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or oil.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheddar cheese and chives.
- Pour the egg mixture evenly into the muffin tin.
- Bake for 15-20 minutes or until the eggs are set.
- Let cool slightly before removing from the tin.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- These can be made ahead of time and reheated.
- Feel free to add other vegetables or meats for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Cheddar Chive Scrambled Egg Cups, breakfast, egg cups, easy recipe