Let me tell you, there’s nothing quite like a warm bowl of Cheeseburger Soup on a chilly evening. It’s like wrapping yourself in a cozy blanket but in soup form! This dish brings together all the comforting flavors of a classic cheeseburger—think savory ground beef, rich cheddar cheese, and hearty veggies—into a creamy, dreamy concoction that just hits the spot. I remember the first time I made this soup; it was a rainy Sunday, and I was craving something hearty. I threw together whatever I had in the fridge, and wow, it became an instant family favorite! From that day on, it’s been a regular in my kitchen. Trust me, once you taste it, you’ll want to keep coming back for more!
Ingredients for Cheeseburger Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced potatoes
- 1 cup carrots, diced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Make sure to have everything prepped and ready to go before you start cooking. Chop up your onion and garlic, dice those potatoes and carrots, and measure out your broth and milk. It makes the whole process flow so much smoother! And trust me, you’ll want to enjoy every moment of making this delicious soup!
How to Prepare Cheeseburger Soup
Alright, let’s dive into making this fantastic Cheeseburger Soup! It’s super simple, and I promise you’ll have a bowl of creamy goodness in no time. Here’s how to do it:
- First things first, grab a large pot and heat it over medium heat. Add the ground beef and let it brown for about 5-7 minutes. Stir occasionally to break it up and make sure it cooks evenly. You want that nice, savory flavor to develop!
- Once the beef is browned, toss in the chopped onion and minced garlic. Cook these for another 3-4 minutes until the onion is soft and translucent. Oh, the smell will be heavenly!
- Now, it’s time to add some veggies! Stir in the diced potatoes and carrots. This adds that hearty texture we love. Cook for another 2-3 minutes to get them a bit tender.
- Pour in the beef broth and bring everything to a boil. This step is crucial! Let it bubble away for about 10 minutes until the veggies are fork-tender.
- Reduce the heat to low and stir in the milk and shredded cheddar cheese. This is where the magic happens! Keep stirring until the cheese is completely melted and the soup is creamy. Don’t rush this part; it’s worth it!
- Finally, add the Worcestershire sauce, and sprinkle in some salt and pepper to taste. Give it a quick stir and let it simmer for an additional 2-3 minutes to meld those flavors together.
- Serve hot, and don’t forget to top it off with extra cheese or croutons if you’re feeling fancy!
And there you have it! A comforting bowl of Cheeseburger Soup that’s sure to warm your heart and satisfy your cravings. Enjoy every spoonful!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this soup up in just about 40 minutes, making it perfect for busy weeknights.
- Comforting Flavors: It’s like a cheeseburger in a bowl—rich, creamy, and oh-so-satisfying!
- Nutritional Value: Packed with protein from the beef and loaded with veggies, it’s a hearty meal that doesn’t skimp on nutrition.
- Kid-Friendly: My kids can’t get enough of it! It’s a fun way to get them to eat their vegetables without any fuss.
- Versatile: You can easily customize it by adding your favorite toppings or adjusting the veggies to fit your family’s tastes.
- Leftover Bliss: It reheats beautifully, so you can enjoy the leftovers for lunch or dinner the next day!
Trust me, once you try this Cheeseburger Soup, it’ll quickly become a staple in your home. You’ll be craving it all the time!
Tips for Success
To make sure your Cheeseburger Soup turns out perfectly every time, here are some handy tips! First, don’t rush the browning of the ground beef; it’s where all that delicious flavor comes from, so let it cook until it’s nice and browned. If you want to lighten it up a bit, you can swap in low-fat cheese or even use ground turkey instead of beef—just keep an eye on the cooking time, as turkey can cook faster.
Also, feel free to get creative with your veggies! Mushrooms, bell peppers, or even spinach can be great additions. And don’t forget about the toppings! Croutons, extra cheese, or even crispy bacon bits can take this soup to a whole new level. Serve it with a side of crusty bread for dipping, and you’ll have a meal that’s sure to impress!
Variations on Cheeseburger Soup
One of the best things about Cheeseburger Soup is how adaptable it is! You can easily switch things up to suit your taste or use what you have on hand. For a bit of spice, try adding diced jalapeños or a dash of hot sauce—trust me, it gives the soup a delightful kick!
If you’re feeling adventurous, throw in some diced bell peppers or corn for added sweetness and color. You can even swap out the potatoes for sweet potatoes for a different flavor profile. If you’re a fan of herbs, mix in some fresh parsley or chives just before serving for a pop of freshness.
And let’s not forget about the cheese! While I’m a big fan of classic cheddar, you could also experiment with pepper jack for a zesty twist, or even use a blend of different cheeses for a richer taste. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Before you dive into this delicious Cheeseburger Soup, let’s talk nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients you use, so it’s always a good idea to check the labels. Typically, a serving of this comforting soup (about 1 cup) packs in around 350 calories, making it a hearty meal that won’t leave you feeling guilty.
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g
This soup is not only comforting but also provides a nice balance of protein and veggies, making it a satisfying choice for any meal. Enjoy every spoonful, knowing you’re getting some good nutrition along with that amazing flavor!
FAQ About Cheeseburger Soup
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just keep an eye on the cooking time, as it can cook faster than beef.
How can I thicken my Cheeseburger Soup? If you want a thicker soup, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and stir it in during the simmering step. It’ll make your soup luxuriously thick!
What toppings do you recommend? I love adding extra shredded cheese, croutons, or crispy bacon bits on top! Fresh herbs like parsley or chives also add a nice touch.
Can I freeze leftovers? Yes, you can freeze Cheeseburger Soup! Just let it cool completely, then store it in an airtight container. It’ll stay good for about 2-3 months. Just reheat it gently on the stovetop when you’re ready to enjoy it again!
Is this soup suitable for meal prep? Definitely! This soup reheats beautifully, so it’s perfect for meal prep. Just portion it out into containers for quick lunches or dinners throughout the week.
Storage & Reheating Instructions
After enjoying your delicious Cheeseburger Soup, you might have some leftovers, and that’s fantastic because it tastes just as good the next day! To store it, let the soup cool completely first. Then, transfer it to an airtight container and pop it in the refrigerator. It’ll keep well for about 3-4 days. Just make sure to label it so you know when it was made!
When you’re ready to reheat, gently warm it on the stovetop over medium heat, stirring occasionally to ensure even warming. If it’s thickened up in the fridge, you can add a splash of milk or broth to bring back that creamy texture. Avoid boiling it, as that can change the consistency. And voila! You’ve got a comforting bowl of Cheeseburger Soup ready to enjoy again. Trust me, this soup is even better the second time around!
Print
Cheeseburger Soup: 7 Reasons to Love This Cozy Delight
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and creamy cheeseburger soup made with ground beef.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced potatoes
- 1 cup carrots, diced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and garlic; cook until onion is soft.
- Stir in the diced potatoes and carrots.
- Add beef broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Stir in milk and shredded cheese until melted.
- Add Worcestershire sauce, salt, and pepper.
- Serve hot.
Notes
- Use low-fat cheese for a lighter version.
- Add toppings like croutons or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, beef soup, creamy soup