Oh, the joy of desserts! There’s something about treating ourselves to a sweet delight that just makes life a little brighter, don’t you think? One of my absolute favorites are these Cheesecake Stuffed Strawberries. They’re the perfect blend of fresh fruit and creamy cheesecake, making them a delightful indulgence without feeling too heavy. I first made them for a summer picnic, and let me tell you, they were gone in minutes! Watching my friends’ faces light up as they took that first bite was priceless. Trust me, once you try these, you’ll be dreaming about them long after they’re gone!
Ingredients List
- 1 pound fresh strawberries (choose large, ripe ones for the best flavor)
- 8 ounces cream cheese, softened (let it sit at room temperature for easy mixing)
- 1/4 cup powdered sugar (this adds sweetness without being grainy)
- 1 teaspoon vanilla extract (for that lovely, warm flavor)
- 1/2 cup graham cracker crumbs (for that classic cheesecake crunch on top)
How to Prepare Cheesecake Stuffed Strawberries
- Start by washing and gently drying the fresh strawberries. Make sure they’re clean and ready for filling!
- Next, cut off the tops of the strawberries and carefully hollow out the centers using a small spoon or a corer. Be gentle so you don’t break the delicate fruit.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy; you want it to be luscious and easy to spoon into the strawberries.
- Now, take that dreamy cheesecake mixture and spoon it into each hollowed strawberry. Don’t be shy—fill them generously!
- Once all the strawberries are filled, sprinkle the graham cracker crumbs on top. This adds that classic cheesecake vibe and a delightful crunch.
- Finally, pop the stuffed strawberries in the fridge for about 30 minutes to chill. This step helps the flavors meld together beautifully and makes them even more refreshing!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute gatherings!
- Beautifully vibrant and visually appealing—great for impressing guests.
- Combines the freshness of strawberries with the richness of cheesecake.
- No baking required, making it a hassle-free dessert option.
- Customizable—add toppings like chocolate drizzle or nuts for extra flair.
Tips for Success
To make your Cheesecake Stuffed Strawberries truly shine, here are some of my best tips! First, always choose large, ripe strawberries. They not only look gorgeous but also hold more of that creamy filling. When you’re hollowing them out, take your time—too much pressure can cause them to break. Also, be sure your cream cheese is really softened; it makes mixing so much easier and gives that smooth texture we all crave. For an extra pop of flavor, consider adding a pinch of lemon zest to the cheesecake mixture. And, if you want to get fancy, drizzle some chocolate or caramel sauce over the top just before serving. Trust me, it’ll take these beauties to the next level!
Nutritional Information
These Cheesecake Stuffed Strawberries are not only delicious but also a lighter dessert option! Each serving, which is one stuffed strawberry, is estimated to contain about 80 calories, 5g of fat, 2g of protein, and 9g of carbohydrates. With only 6g of sugar, they’re a sweet treat that won’t weigh you down. Keep in mind that these numbers are estimates and can vary based on the size of your strawberries and exact measurements!
Storage & Reheating Instructions
To keep your Cheesecake Stuffed Strawberries fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within a day or two, as the strawberries can start to lose their firmness over time. If you prep them in advance, just be cautious about adding the graham cracker crumbs until right before serving to maintain that delightful crunch. As for reheating, there’s really no need! These beauties are meant to be served chilled, so just enjoy them straight from the fridge for a refreshing treat!
FAQ Section
Can I make these Cheesecake Stuffed Strawberries ahead of time?
Absolutely! You can prepare them a few hours in advance. Just remember to add the graham cracker crumbs just before serving to keep them crunchy and fresh.
What’s the best way to hollow out the strawberries?
I find that using a small spoon or a melon baller works perfectly! Just be gentle while scooping to avoid tearing the strawberries. You want them to hold that creamy filling without falling apart.
Can I use low-fat cream cheese?
Yes, you can! Low-fat cream cheese will still work, but it may not be as rich and creamy as the regular kind. Just make sure it’s softened for easy mixing.
What other toppings can I add?
Oh, so many options! You can drizzle chocolate or caramel sauce over the top, sprinkle some chopped nuts, or even add a dollop of whipped cream for an extra treat.
How many strawberries does this recipe make?
This recipe yields about 12 stuffed strawberries, depending on the size of your berries. Perfect for sharing—or keeping all to yourself if you’re feeling indulgent!
Serving Suggestions
To elevate your Cheesecake Stuffed Strawberries experience, consider serving them alongside a refreshing mint lemonade or a light sparkling water with a splash of fruit juice. These drinks complement the sweetness of the strawberries beautifully! If you’re hosting a gathering, pair these delightful treats with a cheese platter for a fun sweet-and-savory mix. You can also serve them next to some rich chocolate cupcakes or a light fruit salad for a vibrant dessert table. Trust me, these pairings will make your dessert spread absolutely irresistible!
For more delicious dessert ideas, check out our Strawberry Cheesecake recipe or explore our Cheesecake Cookie recipe for a delightful twist!
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Cheesecake Stuffed Strawberries: 5 Reasons You’ll Adore Them
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious strawberries filled with creamy cheesecake.
Ingredients
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Wash and dry the strawberries.
- Cut off the tops and hollow out the centers.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cheesecake mixture into the hollowed strawberries.
- Sprinkle graham cracker crumbs on top.
- Chill for 30 minutes before serving.
Notes
- Choose large strawberries for easy filling.
- Serve immediately for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cheesecake Stuffed Strawberries