Oh my goodness, let me tell you about these cheesesteak style sloppy joes! They’re like a warm hug on a plate, combining the classic flavors of a cheesesteak with the comforting familiarity of sloppy joes. I remember the first time I made these for friends; the kitchen filled with that mouthwatering scent of sautéed onions and peppers, and I knew I had struck gold. It’s one of those recipes that brings everyone together, whether it’s a casual weeknight dinner or a game day feast. The melty provolone cheese on top? Pure magic! Trust me, once you try this twist, you’ll be hooked. It’s a fun and delicious way to elevate a classic dish, and I can’t wait for you to dive into this recipe!
Ingredients List
- 1 pound ground beef, lean preferred
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper to taste
- 4 hoagie rolls
How to Prepare Instructions
- First things first, grab a skillet and heat it over medium heat. Toss in the ground beef and brown it up, breaking it apart with a spatula until it’s nice and crumbly. This should take about 5-7 minutes.
- Next, add in the chopped onion, green bell pepper, and minced garlic. Stir everything together and let it cook for another 5 minutes, until those veggies soften and start to smell delicious.
- Now, it’s time to bring in some flavor! Stir in the beef broth, Worcestershire sauce, and ketchup. Give it a good mix and let it simmer for about 10 minutes. This is where all those tasty flavors meld together, so don’t rush it!
- Once your mixture is looking all saucy and perfect, sprinkle the shredded provolone cheese on top. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese is melted and gooey. Oh wow, just thinking about that melty cheese is making my mouth water!
- Finally, it’s time to build your sandwich! Grab those hoagie rolls and fill them generously with the cheesy beef mixture. Serve them warm and watch everyone dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Deliciously bold flavors that combine the best of cheesesteaks and sloppy joes.
- Family-friendly and sure to please even the pickiest eaters at the table.
- One-pan cooking means less mess and easy cleanup—yay!
- Versatile enough to customize with your favorite toppings or sides.
- Melty provolone cheese takes it over the top, creating that ooey-gooey goodness.
Tips for Success
Alright, let’s make sure you nail this cheesesteak style sloppy joes recipe! Here are my top tips to help you achieve that perfect balance of flavors and textures:
- Choose Your Beef Wisely: I love using lean ground beef for this recipe, but you can also try ground turkey or even a plant-based option if you’re feeling adventurous. Just remember, the leaner the meat, the less fat you’ll have to drain!
- Get Creative with Veggies: Feel free to toss in some sliced mushrooms or even diced jalapeños for an extra kick! The more colorful your veggie mix, the more inviting your dish will look.
- Don’t Rush the Simmer: This step is crucial! Letting the mixture simmer for a full 10 minutes allows the flavors to deepen and meld together beautifully. Trust me, it’s worth the wait!
- Cheese Choices: While provolone is my go-to for that classic cheesesteak flavor, you can mix it up with mozzarella or even cheddar if you’re feeling bold. Just be sure to cover the skillet to get that perfect melt!
- Serving Suggestions: These sandwiches are fantastic on their own, but don’t hesitate to serve them with a side of crispy fries or a fresh salad. A tangy pickle adds a nice crunch too!
- Leftover Magic: If you happen to have any leftovers, store them in an airtight container in the fridge. They reheat beautifully in the microwave or on the stove, but be sure to add a splash of beef broth to keep them saucy!
With these tips, you’ll be well on your way to creating a mouthwatering meal that everyone will love. Enjoy every cheesy bite!
Nutritional Information
Now, I know it’s tempting to dive right into that cheesy goodness without thinking about the numbers, but it’s always good to have a rough idea of what you’re munching on! Here’s a quick breakdown of the typical nutritional values for this cheesesteak style sloppy joes recipe. Keep in mind, these are estimates, so your actual values might vary a bit depending on ingredient choices and portion sizes.
- Serving Size: 1 sandwich
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
- Sodium: 800mg
- Cholesterol: 80mg
So there you have it! It’s a hearty meal packed with protein and flavor, perfect for satisfying those cravings. Enjoy every cheesy, delicious bite without any guilt!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just keep in mind that it may cook a bit faster, so keep an eye on it as it browns.
What can I serve with cheesesteak style sloppy joes?
These sandwiches are fantastic on their own, but I love pairing them with crispy fries or a fresh side salad. You could even serve them with some pickles or coleslaw for a nice crunch!
How do I store leftovers?
If you have any leftovers (which is rare because they’re so good!), just store them in an airtight container in the fridge. They’ll last for about 3-4 days. When you’re ready to reheat, add a splash of beef broth to keep the mixture juicy!
Can I make this recipe ahead of time?
Yes, you can! Prepare the beef mixture ahead of time, store it in the fridge, and just reheat it on the stove when you’re ready to serve. Just don’t forget to melt that cheese on top before filling your hoagie rolls!
Are these sloppy joes gluten-free?
Yes! As long as you choose gluten-free hoagie rolls, this cheesesteak style sloppy joes recipe is totally gluten-free. Just double-check your Worcestershire sauce and any other condiments for gluten-free labels!
Storage & Reheating Instructions
So, if you happen to have any of those scrumptious cheesesteak style sloppy joes left over (which is a rare feat, let me tell you!), you’ll want to store them properly to keep all that deliciousness intact. Here’s how I do it:
- Storing Leftovers: Let the mixture cool completely before transferring it to an airtight container. It’ll keep in the fridge for about 3-4 days. Just make sure to label it so you don’t forget about that cheesy goodness hiding in there!
- Reheating on the Stove: When you’re ready to dive back in, simply scoop out the desired amount and heat it in a skillet over medium heat. Add a splash of beef broth or a bit of water to keep it juicy and prevent it from drying out. Stir occasionally until it’s heated through—about 5-7 minutes should do the trick!
- Reheating in the Microwave: If you’re in a hurry, the microwave works too! Just place the portion in a microwave-safe dish, cover it (to avoid splatters), and heat it in 30-second intervals, stirring in between until warmed to your liking.
- Keeping it Cheesy: If you want that melty cheese experience again, consider adding a bit more provolone on top when you reheat it in the skillet. Cover it for a minute or two to help it melt perfectly!
With these simple storage and reheating tips, you can enjoy your cheesesteak style sloppy joes again without losing any of the yumminess. Happy munching!
Serving Suggestions
Now that you’ve whipped up those amazing cheesesteak style sloppy joes, let’s talk about how to make your meal even more delightful! Here are some of my favorite sides and toppings to serve alongside these scrumptious sandwiches:
- Crispy Fries: You can’t go wrong with a side of golden, crunchy fries. Whether you prefer classic potato fries, sweet potato fries, or even loaded cheese fries, they’re the perfect complement to those cheesy sandwiches!
- Coleslaw: A refreshing coleslaw adds a nice crunch and a tangy contrast that pairs wonderfully with the richness of the sloppy joes. It’s a great way to lighten up the meal a bit!
- Pickles: I love serving these sandwiches with some tangy dill pickles on the side. The acidity cuts through the richness of the cheese and beef, making every bite even more satisfying.
- Side Salad: A simple green salad with a zesty vinaigrette can balance out the flavors. Toss in some cherry tomatoes, cucumber, and maybe even some avocado for a fresh touch!
- Onion Rings: For a fun twist, serve up some crispy onion rings. The crunch and flavor are a great match for the sloppy joes, and who doesn’t love a little extra indulgence?
Feel free to mix and match these sides to create your perfect meal. Trust me, these suggestions will take your cheesesteak style sloppy joes to the next level. Enjoy every single bite!
For more delicious recipes, check out Philly Cheesesteak Bowls or Cheeseburger Quesadilla!
Print
Cheesesteak Style Sloppy Joes Recipe: 5 Tasty Twists
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious twist on classic sloppy joes with cheesesteak flavors.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in beef broth, Worcestershire sauce, and ketchup.
- Simmer for 10 minutes.
- Top with provolone cheese and cover until melted.
- Fill hoagie rolls with the mixture and serve.
Notes
- Use lean ground beef for a healthier option.
- Add mushrooms for extra flavor.
- Serve with pickles on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesesteak style sloppy joes recipe