Oh my goodness, let me tell you about cheesy garlic butter corn on the cob! This dish is an absolute showstopper, bursting with flavor and perfect for any occasion. Just imagine biting into sweet, juicy corn slathered in rich, buttery garlic goodness, then topped with a sprinkle of nutty Parmesan cheese. It’s like a summer barbecue on a stick! I remember the first time I made this for a family gathering; everyone was raving about it, and I couldn’t help but bask in the compliments. It’s become a staple at our cookouts, and I can’t resist seeing the smiles on everyone’s faces as they dig in. Whether you’re grilling up some burgers or just enjoying a cozy night on the patio, this cheesy garlic butter corn is a side dish that will steal the spotlight every time. Trust me, you’ll want to keep this recipe close at hand!
Ingredients for Cheesy Garlic Butter Corn on the Cob
Here’s what you’ll need to create this mouthwatering cheesy garlic butter corn on the cob. It’s super simple, and I bet you have most of these ingredients on hand!
- 4 ears of fresh corn, husked and cleaned
- 1/2 cup unsalted butter, melted (go for the good stuff!)
- 4 cloves garlic, minced (adjust based on your love for garlic!)
- 1 cup grated Parmesan cheese (or your favorite cheese—let’s get creative!)
- 1/4 cup chopped fresh parsley for that vibrant touch
- Salt and pepper to taste (don’t skimp on seasoning!)
These ingredients come together to create a dish that’s both comforting and indulgent, perfect for any summer gathering or cozy dinner at home! Enjoy the magic of fresh corn paired with rich flavors!
How to Prepare Cheesy Garlic Butter Corn on the Cob
Now that you’ve got your ingredients ready, let’s dive into the preparation! This part is super straightforward, and you’ll have that delicious corn ready in no time. Just follow these steps, and you’ll be the star of your next cookout!
Step-by-Step Instructions
- First, preheat your grill to medium-high heat. This is key for that perfect char on the corn!
- While the grill is heating up, mix your melted butter and minced garlic in a bowl. Oh, the aroma is heavenly!
- Next, brush the corn generously with the garlic butter mixture. Make sure to cover every inch—trust me, you want all that flavor!
- Place the corn directly on the grill and cook for about 10-15 minutes. Remember to turn them occasionally for even grilling. You’re looking for a nice golden-brown color!
- Once they’re done, carefully remove the corn from the grill. Sprinkle on that glorious Parmesan cheese and fresh parsley while it’s still hot, so it melts just a bit!
- Season with salt and pepper to your liking, and voilà! You’re ready to serve this scrumptious treat!
Just a quick tip: don’t rush the grilling process. Letting the corn get those lovely grill marks makes a world of difference in both flavor and presentation!
Why You’ll Love This Recipe
If you’re looking for a side dish that’s quick to prepare and bursting with flavor, look no further! This cheesy garlic butter corn on the cob is not just delicious, but it also comes together in a snap. You’ll appreciate how easy it is to elevate your meals with just a few simple ingredients. Plus, it’s vegetarian-friendly, making it a hit for everyone at the table! Here are a few more reasons to fall in love:
- Ready in just 25 minutes—perfect for busy weeknights!
- Rich, buttery garlic flavor that pairs beautifully with everything.
- Fresh, vibrant ingredients that make every bite feel special.
- Customizable—switch up the cheese or add your favorite herbs!
- A guaranteed crowd-pleaser that will have everyone asking for seconds.
Tips for Success with Cheesy Garlic Butter Corn on the Cob
Alright, let’s make sure your cheesy garlic butter corn on the cob turns out absolutely perfect! First off, always choose the freshest corn you can find; it makes a world of difference in sweetness and flavor. When grilling, don’t rush—let that corn get nice and charred for those incredible grill marks! Also, don’t skimp on the garlic butter; generously brushing it on really amps up the flavor. If you’re feeling adventurous, mix in some smoked paprika or chili powder for a kick! And remember to sprinkle the cheese while the corn is hot so it melts beautifully. Happy grilling!
Nutritional Information for Cheesy Garlic Butter Corn on the Cob
Curious about the nutrition in this delicious cheesy garlic butter corn on the cob? Each ear of corn is estimated to be around 250 calories, with 15g of fat and 6g of protein. You’ll also get 30g of carbs and 3g of fiber. Keep in mind these values can vary based on portion sizes and specific ingredients!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your cheesy garlic butter corn on the cob, simply wrap each ear tightly in plastic wrap or aluminum foil and pop them in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheating is easy! Just throw them back on the grill for a few minutes to warm through, or microwave them for about 30 seconds, wrapped in a damp paper towel. Enjoy that deliciousness all over again!
FAQ about Cheesy Garlic Butter Corn on the Cob
You might have a few questions about this cheesy garlic butter corn on the cob, and I’m here to help! Here are some of the most common queries:
Can I use frozen corn instead of fresh?
No problem! Just make sure to thaw it and drain any excess water before grilling to avoid sogginess.
What other cheeses can I use?
Feel free to experiment! Cheddar, feta, or even a spicy pepper jack can add a fun twist.
Can I make this in the oven?
Absolutely! Just preheat your oven to 400°F (200°C) and bake wrapped in foil for about 20-25 minutes.
How do I know when the corn is done?
It’s done when the kernels are tender and slightly charred. Just keep an eye on it—grilling is all about that perfect timing!
For more delicious recipes, check out our blog or try making cheesy garlic chicken wraps for a delightful meal!
For more information on the health benefits of corn, you can visit Healthline.
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Cheesy Garlic Butter Corn on the Cob: 5 Flavor Bombs Await
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy garlic butter corn on the cob is a flavorful side dish that combines sweet corn with rich butter, garlic, and cheese.
Ingredients
- 4 ears of corn
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter and minced garlic.
- Brush the corn with the garlic butter mixture.
- Grill the corn for about 10-15 minutes, turning occasionally.
- Remove from grill and sprinkle with Parmesan cheese and parsley.
- Season with salt and pepper before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust the amount of garlic to your preference.
- Try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesy garlic butter corn on the cob